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Line Cook Jobs in Delafield, WI (NOW HIRING)

Troon Golf

Line Cook

Brown Deer, WI · On-site

$15.50 - $19.50/hr

Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices excellent operational sanitation. * Executes ...

Olive Garden

Line Cook

Menomonee Falls, WI · On-site

$15.75 - $19.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Delafield, WI

$15 - $19/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Delafield, WI

$15 - $19/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Menomonee Falls, WI · On-site

$15.75 - $19.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Delafield, WI · On-site

$15 - $19/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Red Robin Gourmet Burgers

Line Cook

Brookfield, WI

$15 - $18.75/hr

Line Cook Range: $15.78 - $19.03 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will ...

Cooper's Hawk Winery & Restaurants

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into ...

Cooper's Hawk Winery & Restaurants

Line Cook

Brookfield, WI

$15 - $18.75/hr

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into ...

Cooper's Hawk

Line Cook

Brookfield, WI · On-site

$15 - $18.75/hr

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into ...

Cooper's Hawk

Line Cook

Greenfield, WI · On-site

$15.50 - $19.50/hr

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into ...

Badger Burger Co.

Line Cook

Mukwonago, WI · On-site

$15 - $19/hr

Badger Burger is looking for experienced Line Cooks to join our growing team. Your primary responsibility would be to work the Kitchen Manager and the other members of the team. Responsibilities will ...

Foxtown Brewing

Line Cook

Mequon, WI

$18/hr

Description As a Line Cook, you will be responsible for ensuring customer satisfaction by carefully crafting each plate in accordance with recipes and orders. To be successful in this role, you ...

Avli Restaurant

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Job Details Avli is looking for a full-time and part-time line cooks. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core ...

Germantown Brewing Company

Line Cook

Mequon, WI · On-site

$18/hr

As a Line Cook, you will be responsible for ensuring customer satisfaction by carefully crafting each plate in accordance with recipes and orders. To be successful in this role, you should possess ...

Foxtown Brewing

Line Cook

Mequon, WI · On-site

$18/hr

Job Type Full-time Description As a Line Cook, you will be responsible for ensuring customer satisfaction by carefully crafting each plate in accordance with recipes and orders. To be successful in ...

Maggiano's Little Italy

Line Cook

Milwaukee, WI · On-site

$18 - $20/hr

Description Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station. What do you think? Sound like your cup of espresso? Around here ...

Dave & Buster's, Inc.

Line Cook

Wauwatosa, WI · On-site

$7.25 - $16.75/hr

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

CHARRED LLC

Line Cook

Thiensville, WI

$12 - $18/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to ...

SNS RESTAURANT INC

Line Cook

Germantown, WI

$14 - $16/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to ...

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Line Cook information

See Delafield, WI salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for line cook in Delafield, WI is $16.41, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $18.22 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates with tips, and many work part-time or full-time schedules in restaurant kitchens. Skills such as food safety and knife proficiency can influence earning potential.

What jobs pay 2000 a day?

Line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs, or culinary consultants with extensive experience and high-end clients. These positions often require advanced skills, certifications, and work in luxury or exclusive environments.

What job makes $10,000 a month without a degree?

A line cook typically does not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but some specialized or executive chef positions in upscale restaurants can reach or exceed this level with experience, certifications, and long hours. High earnings in this field are rare and usually require advanced skills and a strong reputation.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What cities near Delafield, WI are hiring for Line Cook jobs? Cities near Delafield, WI with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Delafield, WI as of June 2026, with employment types broken down into 62% Full Time, 29% Part Time, and 9% Contract. Highlights an 100% Physical job distribution, with an average salary of $34,129 per year, or $16.4 per hour.
Line Cook

Line Cook

Troon Golf

Brown Deer, WI • On-site

$15.50 - $19.50/hr

Part-time

Posted 14 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 119 frontline employees who took The Breakroom Quiz

15th of 26 rated golf clubs

Job description

Tripoli Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Key Responsibilities of the Line Cook:
  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Attends staff meetings.
  • Checks and dates all deliveries received and report any variances to chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Processes inventory requisition and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the LineCook:
  • Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:
  • Serv Safe Certified preferred.

Must be available day/ nights/ weekends/ holidays.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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