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Line Cook Alltown Fresh Jobs in Minnesota (NOW HIRING)

PM Line Cook

Edina, MN · On-site

$20 - $25/hr

Interlachen Country Club is seeking a PM line cook for our flagship restaurant, Bobby Jones Pub and ... Curious - New and fresh ingredients inspire you. You want to get your hands on the best stuff.

You own how our food is prepped, cooked, and presented--and you lead by example through craft ... Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships ...

... cook on saut, pizza, or hoagie line, and assist in the production of large party items and/or ... We serve up awesome food made from fresh ingredients, original recipes, and happy team members and ...

... cook on saut, pizza, or hoagie line, and assist in the production of large party items and/or ... We serve up awesome food made from fresh ingredients, original recipes, and happy team members and ...

... cook on saute, pizza, or hoagie line, and assist in the production of large party items and/or ... We serve up awesome food made from fresh ingredients, original recipes, and happy team members and ...

... cook on saute, pizza, or hoagie line, and assist in the production of large party items and/or ... We serve up awesome food made from fresh ingredients, original recipes, and happy team members and ...

... cook on sauté, pizza, or hoagie line, and assist in the production of large party items and/or ... We serve up awesome food made from fresh ingredients, original recipes, and happy team members and ...

... cook on sauté, pizza, or hoagie line, and assist in the production of large party items and/or ... We serve up awesome food made from fresh ingredients, original recipes, and happy team members and ...

... cook on saute, pizza, or hoagie line, and assist in the production of large party items and/or ... We serve up awesome food made from fresh ingredients, original recipes, and happy team members and ...

Showing results 41-60

Line Cook Alltown Fresh information

What does a line cook at Alltown Fresh do?

A Line Cook at Alltown Fresh is responsible for preparing and cooking menu items in accordance with the restaurant’s recipes and quality standards. They work as part of a team to ensure timely and accurate food preparation, maintain cleanliness and organization of the kitchen, and follow all safety and sanitation guidelines. Line Cooks may also assist with inventory, stocking, and maintaining kitchen equipment, contributing to a smooth and efficient kitchen operation.

What skills and qualifications are needed to thrive as a line cook at Alltown Fresh?

To thrive as a Line Cook at Alltown Fresh, you need solid culinary skills, knowledge of food safety, and experience in kitchen operations, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills and qualifications ensure consistent food quality, safety, and smooth kitchen operations in a fast-paced environment.

What are common challenges faced by line cooks at Alltown Fresh, and how can they be addressed?

Line Cooks at Alltown Fresh often face challenges such as managing a high volume of orders during peak hours, maintaining consistency in food quality, and adapting to menu changes or special dietary requests. To succeed, it's important to stay organized, communicate effectively with the kitchen team, and be proactive about prepping ingredients. Embracing teamwork and being open to feedback can also help line cooks manage pressure and deliver a great customer experience.

What is the difference between Line Cook Alltown Fresh vs Line Cook Subway?

AspectLine Cook Alltown FreshLine Cook Subway
CredentialsFood Handler’s Permit, basic culinary skillsFood Handler’s Permit, basic culinary skills
Work EnvironmentFresh, casual dining restaurant focused on healthy optionsFast-paced sandwich shop environment
Employer & IndustryAlltown Fresh, casual dining/healthy food industrySubway, fast food industry

Both roles typically require similar food safety certifications and involve preparing menu items in fast-paced environments. However, Alltown Fresh emphasizes fresh, healthy ingredients in a casual dining setting, while Subway focuses on quick assembly of sandwiches in a fast-food context. The choice depends on your preferred work environment and culinary focus.

What are popular job titles related to Line Cook Alltown Fresh jobs in Minnesota?

For Line Cook Alltown Fresh jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Line Cook Alltown Fresh jobs in Minnesota look for?

The top searched job categories for Line Cook Alltown Fresh jobs in Minnesota are:

What cities in Minnesota are hiring for Line Cook Alltown Fresh jobs?

Cities in Minnesota with the most Line Cook Alltown Fresh job openings:

Infographic showing various Line Cook Alltown Fresh job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 14% Part Time, 6% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

PM Line Cook

Interlachen Country Club

Edina, MN • On-site

$20 - $25/hr

Full-time

Re-posted 9 days ago


Job description

Description:

Interlachen Country Club is seeking a PM line cook for our flagship restaurant, Bobby Jones Pub and Grill.


We believe in serving from the heart. We are looking for teammates who embody our values of Honesty, Enthusiasm, Anticipation, Respect, and Teamwork. Our work environment is purpose-driven, fast-paced, and focused on exceeding our members' and team's expectations.


Learn more about Interlachen and culture by visiting us at interlachencc.org/careers.


The Interlachen Experience:

Our Team

Interlachen is proud to provide our culinary team with industry-leading tools, resources, and support. Join a healthy kitchen culture focused on mentorship and growth under the leadership of chefs from some of the top restaurants in the Twin Cities and beyond, including Restaurant Alma, Meritage, Travail, and The Ritz-Carlton. Working at Interlachen looks different each day. From time in our garden learning about soil and companion planting to curating a multi-course wine dinner to building the best cobb salad or club sandwich, everyone on our team has the opportunity to grow and make a positive impact.


Our Food

Locally sourced, house-cured, and seasonal are the fundamentals of our menus. Supported by growers, farmers, and ranchers throughout Minnesota and the Midwest, we source the best ingredients we can get our hands on. Food is often at the heart of our members' most cherished moments and memories. Every dish, regardless of the occasion or venue, is crafted and prepared with the same passion and commitment to quality.


Responsibilities and Expectations:

  • Support our chefs and fellow team members with daily tasks to ensure readiness for service.
  • Work with seasonal ingredients and concepts.
  • Work collaboratively with the team, both HOH and FOH.
  • Hone your current skills while learning new techniques and sharpening your technique.
  • Take pride in our food, treating every dish that goes out as your own.
  • Support your fellow team members and contribute to a healthy, positive culture

Ideal Qualifications and Attributes:

Education and Experience

  • Must be at least 18 years of age
  • At least three years of restaurant experience required
  • Experience in a high-volume restaurant required
  • Proficient knife handling, food safety & sanitation knowledge

Attributes

  • Hungry - You are eager to take your cooking to the next level. New and exciting dishes inspire
  • you.
  • Growth Mindset - You crave a kitchen focused on mentorship, excellence, and constantly
  • raising the bar.
  • Positive - You naturally have an upbeat attitude and share that enthusiasm with the people
  • around you.
  • Curious - New and fresh ingredients inspire you. You want to get your hands on the best stuff.
  • Coachable - You take feedback gracefully and run with it, always open to learning more.

Salary, Benefits, and Perks:

  • Competitive Compensation: $20-$25/hr.
  • Complimentary uniforms
  • Free on-site parking
  • Closed on Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day
  • Time and a half on working holidays
  • Annual holiday bonus
  • Complimentary meals and beverages daily
  • Golf Course, pool, and racquet sports access on select Mondays
  • Team member appreciation and recognition events and awards

Interlachen Country Club is an Equal Opportunity Employer and welcomes all applicants.


Requirements: