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$14

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$24

How much do level brewing jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for level brewing in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What is Level Brewing?

Level Brewing is a craft brewery based in Portland, Oregon, known for producing a wide range of beers, including IPAs, lagers, and experimental brews. The brewery emphasizes quality, creativity, and community engagement, often hosting events and fostering a welcoming atmosphere for beer enthusiasts. In addition to its core lineup, Level Brewing frequently releases seasonal and limited-edition beers, attracting both locals and visitors. The brewery also offers a family-friendly taproom and outdoor spaces, making it a popular destination in the Portland craft beer scene.

What are common challenges faced by brewers at Level Brewing, and how can new team members successfully adapt?

Brewers at Level Brewing often face challenges related to maintaining consistency in beer quality, adapting to new recipes or brewing processes, and managing production schedules to meet demand. New team members can successfully adapt by being proactive in learning the brewery's standard operating procedures, collaborating closely with experienced staff, and staying organized to keep up with the fast-paced environment. Open communication and a willingness to ask questions are highly valued, as they help ensure both safety and product excellence.

What are the key skills and qualifications needed to thrive as a brewer at Level Brewing, and why are they important?

To thrive as a Brewer at Level Brewing, you need a solid understanding of brewing processes, fermentation science, and quality control, ideally backed by experience or certification in brewing. Familiarity with commercial brewing equipment, sanitation protocols, and inventory management systems is typically required. Attention to detail, teamwork, and creativity are essential soft skills for maintaining product consistency and developing new beer recipes. These skills ensure high-quality production, operational efficiency, and innovation in a competitive craft brewing industry.

What is the difference between Level Brewing vs Brewmaster?

AspectLevel BrewingBrewmaster
CertificationsBrewing certifications, such as Cicerone or BJCPAdvanced brewing certifications, often including Cicerone Certified Beer Server or higher
Work EnvironmentEntry to mid-level brewery roles, production lines, quality controlLeadership roles overseeing brewing processes, recipe development
Industry UsageCommonly used for brewing technicians and assistantsUsed for senior brewing staff and head brewers

Level Brewing typically refers to entry or mid-level brewing roles requiring foundational certifications and hands-on production work. Brewmaster denotes a senior position with advanced expertise, overseeing brewing operations and recipe creation. While both roles are integral to breweries, they differ mainly in experience, responsibilities, and certification levels.

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Level Brewing jobs near you
Infographic showing various Level Brewing job openings in the United States as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.

Monday Night Brewing Server/Bartender

Monday Night Brewing

Birmingham, AL • On-site

Part-time

Re-posted 2 days ago

Job description

Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and now, North Carolina. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL, a full-service taproom in Nashville, TN, a taproom in Charlotte, NC, and a taproom in Knoxville, TN. In our twelfth year of operation, we are proud to produce a vast portfolio-spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, hop-forward West Coast IPAs to craft hard seltzers.

Monday Night Brewing is seeking Bartenders to join our tight knit, growing team. Rated by our coworkers as one of the AJC's Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country. This is a part-time position based in Atlanta.

Our Beer Program:

  • Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2024)
  • Took four Gold and four Bronze at U.S. Open Beer Championship (2024)
  • Took Gold, Silver and Bronze at U.S. Open Beer Championship (2023)
  • Took Gold at World Beer Cup (2023)
  • Took Gold, Bronze at World Beer Cup (2022)
  • Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2020)
  • Took three Gold medals and one Silver medal in U.S. Open Beer Championship (2020)
  • Named #3 Best Brewery in the Country by Beer Connoisseur (2019 & 2020)
  • Took a Gold, Silver and Bronze medal at Great American Beer Fest (2017)


High-Level Goals:

  • Ensure customers receive an excellent experience
  • Understand and abide by federal and state alcohol regulations
  • Be responsible for positions/duties assigned in the Brewpub FOH including all bar duties, server/host duties, cleaning, POS and other tasks as assigned

Responsibilities include:

  • Ensure guests have an excellent experience with our products and service expectations from entering to leaving
  • Responsible for opening and/or closing routines for the bar, dinning, event space, common areas, and patio
  • Stock bar with glassware, supplies, alcohol and fresh beer
  • Use a point-of-sale system and cash drawers to ring up cash and credit transactions, as well as managing open bar tabs
  • Prepare drinks according to prescribed menus and portioning
  • Serve drinks and food items to customers in the taproom and patio areas
  • Responsible for safe practices at all times and assisting with the cleaning of the taproom including seating areas, restrooms, bar areas, patios, parking lot etc.
  • Follow the guidelines for brewpub and patio experience including music selection and volume, video display, games and firepits, etc
  • Working closely with brewpub leaders to complete any tasks needed
  • Following all federal and state alcohol regulations about serving alcohol

Reports to:

General Manager

Qualifications:

  • Must be 21+
  • Prior craft beer or bartending experience preferred
  • Team player that is self-motivated, good problem-solving abilities, and the ability to communicate effectively with fellow coworkers and guests with a hospitality mindset
  • Willingness and enthusiasm to learn about beer and share that knowledge with others
  • Proactively looking for ways to increase guest experience in a positive way
  • Willingness and ability to step in wherever needed
  • Flexible work schedule, primarily weekends, some holidays, and evenings
  • Ability to work at least 3 weekends a month.
  • Ability to demonstrate Monday Night values

Optional, But Not Required

  • Bad pun aficionado
  • Sweet dance moves

Physical Requirements

  • Ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds
  • Must be able to stand for up to 8 hours in a hot, wet, humid and loud environment. This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials.
  • Uses repetitive motions and can work in hot and cold environments
  • Food Handlers Card

Based in Atlanta, Georgia, Monday Night Brewing grew out of a small Bible study turned homebrewery. We exist to deepen relationships over some of the best beer in the country, and we filter all our decisions through this lens. Find out more about our award-winning selection of beers and incredible team at www.mondaynightbrewing.com.

Monday Night Brewing is an equal opportunity employer. We are committed to recruiting, training, compensating, and promoting our coworkers regardless of race, color, religion, sex, disability, national origin, age, sexual orientation, gender, or any other protected class as required by applicable law. At Monday Night, we are dedicated to reflecting the diversity found in the communities we serve. Inclusion is at the heart of why we started a brewery and echoed in our company's purpose: "To deepen relationships over some of the best beer in the country."

Monday Night Brewing is an E-Verify registered Employer.

E-Verify is a registered trademark of the U.S. Department of Homeland Security

www.dhs.gov/E-Verify

Employment Type: PART_TIME

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