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Level Brewing Jobs in Indiana (NOW HIRING)

Four Winds Casinos

Barista - White Birch

South Bend, IN · On-site

$13 - $14.75/hr

Brewing hot coffee, iced tea & cold coffee according to brand standards * Heating, packaging and ... The above statements are intended to describe the general nature and level of work being performed ...

Four Winds Casinos

Barista - White Birch

South Bend, IN · On-site

$13 - $14.75/hr

Brewing hot coffee, iced tea & cold coffee according to brand standards * Heating, packaging and ... The above statements are intended to describe the general nature and level of work being performed ...

Four Winds Casinos

Barista - White Birch

South Bend, IN · On-site

$13 - $14.75/hr

Brewing hot coffee, iced tea & cold coffee according to brand standards * Heating, packaging and ... The above statements are intended to describe the general nature and level of work being performed ...

Four Winds Casinos

Barista - White Birch

South Bend, IN · On-site

$13 - $14.75/hr

Brewing hot coffee, iced tea & cold coffee according to brand standards * Heating, packaging and ... The above statements are intended to describe the general nature and level of work being performed ...

Vituity

Hospitalist Physician

Munster, IN

$275K - $900K/yr

Level III Trauma Center, STEMI Receiving Center, and stroke center. * 437-bed facility with a 30 ... Floyds Brewing, a destination for craft beer enthusiasts. * Seasonal weather, featuring snowy ...

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Level Brewing information

What is the difference between Level Brewing vs Brewmaster?

AspectLevel BrewingBrewmaster
CertificationsBrewing certifications, such as Cicerone or BJCPAdvanced brewing certifications, often including Cicerone Certified Beer Server or higher
Work EnvironmentEntry to mid-level brewery roles, production lines, quality controlLeadership roles overseeing brewing processes, recipe development
Industry UsageCommonly used for brewing technicians and assistantsUsed for senior brewing staff and head brewers

Level Brewing typically refers to entry or mid-level brewing roles requiring foundational certifications and hands-on production work. Brewmaster denotes a senior position with advanced expertise, overseeing brewing operations and recipe creation. While both roles are integral to breweries, they differ mainly in experience, responsibilities, and certification levels.

What are common challenges faced by brewers at Level Brewing, and how can new team members successfully adapt?

Brewers at Level Brewing often face challenges related to maintaining consistency in beer quality, adapting to new recipes or brewing processes, and managing production schedules to meet demand. New team members can successfully adapt by being proactive in learning the brewery's standard operating procedures, collaborating closely with experienced staff, and staying organized to keep up with the fast-paced environment. Open communication and a willingness to ask questions are highly valued, as they help ensure both safety and product excellence.

What is Level Brewing?

Level Brewing is a craft brewery based in Portland, Oregon, known for producing a wide range of beers, including IPAs, lagers, and experimental brews. The brewery emphasizes quality, creativity, and community engagement, often hosting events and fostering a welcoming atmosphere for beer enthusiasts. In addition to its core lineup, Level Brewing frequently releases seasonal and limited-edition beers, attracting both locals and visitors. The brewery also offers a family-friendly taproom and outdoor spaces, making it a popular destination in the Portland craft beer scene.

What are the key skills and qualifications needed to thrive as a Brewer at Level Brewing, and why are they important?

To thrive as a Brewer at Level Brewing, you need a solid understanding of brewing processes, fermentation science, and quality control, ideally backed by experience or certification in brewing. Familiarity with commercial brewing equipment, sanitation protocols, and inventory management systems is typically required. Attention to detail, teamwork, and creativity are essential soft skills for maintaining product consistency and developing new beer recipes. These skills ensure high-quality production, operational efficiency, and innovation in a competitive craft brewing industry.
What are popular job titles related to Level Brewing jobs in Indiana? For Level Brewing jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Level Brewing jobs in Indiana look for? The top searched job categories for Level Brewing jobs in Indiana are:
What cities in Indiana are hiring for Level Brewing jobs? Cities in Indiana with the most Level Brewing job openings:
Level Brewing jobs near you
Infographic showing various Level Brewing job openings in Indiana as of June 2026, with employment types broken down into 1% Locum Tenens, 14% Full Time, 71% Part Time, 2% Temporary, and 12% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution.

Brewer - 2nd Shift

Three Floyds Brewing LLC

Munster, IN • On-site

Other

Posted 13 days ago

Job description

Founded in 1996 by Nick Floyd, 3 Floyds Brewing is an internationally recognized and award-winning craft brewery based in Munster, Indiana. With a passionate and devoted crew and loyal and rabid fan-base, we continue to craft some of the most sought-after beers in the universe, with an approach to brewing that continues to be innovative, unapologetic, and as always, “not normal.”


ESSENTIAL FUNCTIONS:

  1. Execute the necessary production duties including but not limited to wort

production, fermentation management, filtration and finishing, and bright beer

handling.

  1. Ensure that all beer is produced to standards and specification by following recipes

and procedures as set by Head Brewer and Head Cellar.

  1. Collaborate with Sensory Quality Manager to ensure beer meets internal quality standards.
  2. Alert Head Brewer immediately of any quality control issues.
  3. Follow best practice and safety requirements dutifully.
  4. Maintain brewing, cellaring, clarification, and other related documentation in an

organized and complete manner.

  1. Clean and sanitize all equipment and work areas to maintain consistent beer

quality.

  1. Maintain healthy communication with other departments
  2. Willingness to participate in festivals and promotional events as needed while representing the company and the brand in a professional manner.
  3. Maintain relationships with local vendors as needed for deliveries.

QUALIFICATIONS:

  • Must be at least 21 years of age.
  • Role is 2nd shift – 2pm-10pm, Monday-Friday (subject to change)
  • Minimum of one or more years of professional brewing experience in a commercial brewery OR two or more years of experience working in a production role in a commercial brewery.
  • Must possess a well-rounded knowledge of brewing and beer styles.
  • Experience with wort and sour beer production as well as use of mechanical separator.
  • Brewer Certification or Fermentation Science education preferred but not required.
  • Ability to work well in a team environment and independently.
  • Motivated by a passion for brewing and creating quality beer.
  • Comprehensive understanding of brewing science, production, and cellar operations.


WORK ENVIRONMENT & PHYSICAL DEMANDS:

  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the employee is regularly required to stand for extended periods of time
  • The employee frequently is required to use hands and bend and stoop.
  • Ability to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 120 lbs.
  • Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust.
  • The noise level in the work environment is moderate to high.