Sous Chef
$70K - $80K/yr
Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability
Quick apply
Sous Chef
$70K - $80K/yr
Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability
Lead Line Cook
New Braunfels, TX · On-site
$22/hr
Working closely with the Sous Chef and Executive Chef, this role ensures that each dish leaving the kitchen meets the standards of a five-star dining experience. The Lead Line Cook will lead the ...
Lead Line Cook
New Braunfels, TX · On-site
$22/hr
Working closely with the Sous Chef and Executive Chef, this role ensures that each dish leaving the kitchen meets the standards of a five-star dining experience. The Lead Line Cook will lead the ...
Sous Chef
Atlanta, GA · On-site
$50K - $65K/yr
... Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.
Sous Chef
Atlanta, GA · On-site
$50K - $65K/yr
... Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.
Sous Chef
$70K - $80K/yr
Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability
Quick apply
Sous Chef
$70K - $80K/yr
Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability
Sous Chef | Lead Cook
Hermann, MO · On-site
$41K - $56K/yr
Sous Chef | Lead Cook Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann ... Supervise and mentor line cooks and prep staff * Ensure consistent food quality, presentation, and ...
Quick apply
Sous Chef | Lead Cook
Hermann, MO · On-site
$41K - $56K/yr
Sous Chef | Lead Cook Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann ... Supervise and mentor line cooks and prep staff * Ensure consistent food quality, presentation, and ...
Sous Chef | Lead Cook
Hermann, MO · On-site
$41K - $56K/yr
Sous Chef | Lead Cook Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann ... Supervise and mentor line cooks and prep staff * Ensure consistent food quality, presentation, and ...
Quick apply
Sous Chef | Lead Cook
Hermann, MO · On-site
$41K - $56K/yr
Sous Chef | Lead Cook Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann ... Supervise and mentor line cooks and prep staff * Ensure consistent food quality, presentation, and ...
Line Cook - Freedom Beat
$15 - $18.75/hr
It is the primary responsibility of the Line Cook to prepare all menu items in accordance with ... Lead Cook, Sous Chef or Executive Chef. POSITION RESPONSIBILITIES/DUTIES: * Ensure quality and ...
Line Cook - Freedom Beat
$15 - $18.75/hr
It is the primary responsibility of the Line Cook to prepare all menu items in accordance with ... Lead Cook, Sous Chef or Executive Chef. POSITION RESPONSIBILITIES/DUTIES: * Ensure quality and ...
Sous Chef
Sag Harbor, NY · On-site
$70K - $80K/yr
Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability
Quick apply
Sous Chef
Sag Harbor, NY · On-site
$70K - $80K/yr
Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability
Line Cook - Freedom Beat
Las Vegas, NV · On-site
$15 - $18.75/hr
It is the primary responsibility of the Line Cook to prepare all menu items in accordance with ... Lead Cook, Sous Chef or Executive Chef. POSITION RESPONSIBILITIES/DUTIES: * Ensure quality and ...
Line Cook - Freedom Beat
Las Vegas, NV · On-site
$15 - $18.75/hr
It is the primary responsibility of the Line Cook to prepare all menu items in accordance with ... Lead Cook, Sous Chef or Executive Chef. POSITION RESPONSIBILITIES/DUTIES: * Ensure quality and ...
Sous Chef - Nashville
Nashville, TN · On-site
$50K - $65K/yr
... Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.
Sous Chef - Nashville
Nashville, TN · On-site
$50K - $65K/yr
... Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.
Jr Sous Chef Line Cook
Hobe Sound, FL · On-site
$15 - $18/hr
We are seeking a hands-on Jr. Sous Chef / Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand ...
Quick apply
Jr Sous Chef Line Cook
Hobe Sound, FL · On-site
$15 - $18/hr
We are seeking a hands-on Jr. Sous Chef / Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand ...
Jr Sous Chef Line Cook
Hobe Sound, FL · On-site
$15 - $18/hr
We are seeking a hands-on Jr. Sous Chef / Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand ...
Quick apply
Jr Sous Chef Line Cook
Hobe Sound, FL · On-site
$15 - $18/hr
We are seeking a hands-on Jr. Sous Chef / Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand ...
Sous Chef
Chandler, AZ · On-site
$48K - $65K/yr
... Sous Chef to join our culinary leadership team in a HIGH-VOLUME and fast paced kitchen ... This is the perfect opportunity for an experienced cook or Lead Line Cook ready to take the next ...
Sous Chef
Chandler, AZ · On-site
$48K - $65K/yr
... Sous Chef to join our culinary leadership team in a HIGH-VOLUME and fast paced kitchen ... This is the perfect opportunity for an experienced cook or Lead Line Cook ready to take the next ...
Jr Sous Chef Line Cook
Hobe Sound, FL · On-site
$15 - $18/hr
Employee discounts We are seeking a hands-on Jr. Sous Chef / Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the ...
Quick apply
Jr Sous Chef Line Cook
Hobe Sound, FL · On-site
$15 - $18/hr
Employee discounts We are seeking a hands-on Jr. Sous Chef / Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the ...
Lead Line Cook - Dean's Steakhouse
Austin, TX · On-site
$17 - $21.75/hr
You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ... If you're a senior line cook or lead cook looking for a clear path to culinary management, this ...
Lead Line Cook - Dean's Steakhouse
Austin, TX · On-site
$17 - $21.75/hr
You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ... If you're a senior line cook or lead cook looking for a clear path to culinary management, this ...
Lead Line Cook
Healdsburg, CA · On-site
$27/hr
A lead line cook at Appellation Healdsburg is a versatile and skilled culinary professional. As ... Communicate effectively with Sous Chefs and other leaders to ensure smooth kitchen flow. * Conduct ...
Quick apply
Lead Line Cook
Healdsburg, CA · On-site
$27/hr
A lead line cook at Appellation Healdsburg is a versatile and skilled culinary professional. As ... Communicate effectively with Sous Chefs and other leaders to ensure smooth kitchen flow. * Conduct ...
Lead Line Cook
Gurnee, IL · On-site
$22/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Gurnee, IL · On-site
$22/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Colorado Springs, CO · On-site
$22/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Colorado Springs, CO · On-site
$22/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Gurnee, IL · On-site
$22/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Gurnee, IL · On-site
$22/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook SOUS Chef information
See salary details
$11.06 - $12.37
1% of jobs
$12.37 - $13.68
2% of jobs
$13.68 - $14.99
7% of jobs
$14.99 - $16.30
9% of jobs
$16.69 is the 25th percentile. Wages below this are outliers.
$16.30 - $17.61
17% of jobs
The median wage is $18.71 / hr.
$17.61 - $18.92
16% of jobs
$18.92 - $20.24
18% of jobs
$20.79 is the 75th percentile. Wages above this are outliers.
$20.24 - $21.55
11% of jobs
$21.55 - $22.86
9% of jobs
$22.86 - $24.17
6% of jobs
$24.17 - $25.48
3% of jobs
$11
$19
$25
How much do lead line cook sous chef jobs pay per hour?
As of Aug 16, 2026, the average hourly pay for lead line cook sous chef in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.
What is the difference between Lead Line Cook Sous Chef vs Line Cook?
| Aspect | Lead Line Cook | Sous Chef |
|---|---|---|
| Credentials | Cooking experience, culinary certifications | Cooking experience, culinary certifications |
| Work Environment | Kitchen, responsible for station prep and execution | Kitchen, oversees kitchen operations and supports head chef |
| Role Focus | Executing dishes, managing station | Supervising kitchen staff, assisting head chef |
The Lead Line Cook primarily focuses on preparing dishes at a specific station, while the Sous Chef has broader responsibilities, including supervising staff and supporting kitchen management. Both roles require culinary skills and experience, but the Sous Chef holds a more managerial position within the kitchen hierarchy.
Do lead line cooks make a lot of money?
Lead line cooks typically earn an average salary ranging from $30,000 to $50,000 annually, depending on location, experience, and establishment size. They often receive tips and may have opportunities for overtime or bonuses, which can increase overall earnings. Salary levels can vary based on the complexity of the menu and the restaurant's prestige.
Can a lead line cook become a sous chef?
A lead line cook can become a sous chef by gaining experience in kitchen management, developing leadership skills, and demonstrating proficiency in culinary techniques. Advancement typically requires several years of experience, a strong understanding of kitchen operations, and often a culinary certification or degree. Progression depends on individual performance and opportunities within the restaurant or hospitality industry.
How does a lead line cook sous chef typically collaborate with the kitchen team and other departments during a busy service?
A Lead Line Cook Sous Chef plays a crucial role in coordinating the kitchen team, ensuring smooth communication between line cooks, prep staff, and the Head Chef. During busy service, they delegate tasks, monitor food quality, and step in to resolve challenges quickly. Collaboration also extends to working with front-of-house staff to address special requests or dietary needs, ensuring a seamless dining experience for guests. This role requires strong leadership, adaptability, and the ability to remain calm under pressure while fostering a team-oriented environment.
What is a lead line cook sous chef?
Lead Line Cook Sous Chefs are culinary professionals who serve as both leaders on the kitchen line and as assistants to the head chef. They are responsible for supervising other cooks, ensuring food quality, managing kitchen operations during service, and often taking charge in the absence of the head chef. Their duties include preparing dishes, maintaining kitchen organization, overseeing inventory, and training new staff. Strong leadership, time management, and cooking skills are essential for this role.
What are the key skills and qualifications needed to thrive as a lead line cook sous chef, and why are they important?
To thrive as a Lead Line Cook or Sous Chef, you need advanced culinary skills, kitchen management experience, and a strong understanding of food safety, often supported by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and familiarity with point-of-sale (POS) software are typically required. Leadership, teamwork, and the ability to perform calmly under pressure are standout soft skills in this position. These competencies ensure efficient kitchen operations, high-quality food production, and a cohesive working environment.
More about Lead Line Cook SOUS Chef jobs
What cities are hiring for Lead Line Cook Sous Chef jobs?
Cities with the most Lead Line Cook Sous Chef job openings:
What job categories do people searching Lead Line Cook Sous Chef jobs look for?
The top searched job categories for Lead Line Cook Sous Chef jobs are:
$70K - $80K/yr
Full-time
Re-posted 17 days ago
Job description
Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May–September) in Sag Harbor.
This role is ideal for a motivated cook ready to step into leadership in a fast-paced, high-standard kitchen.
What We Offer:
- $70,000 - 80,000 (based on experience)
- Seasonal Bonus
- Housing available
- High-volume kitchen with structured systems
- Opportunity to grow within a strong team
Responsibilities:
- Support the Head Chef in daily operations
- Maintain quality, consistency, and cleanliness
- Lead line cooks and ensure smooth service flow
- Uphold kitchen standards and organization
What We’re Looking For:
- Strong line cook or sous chef experience
- Leadership mindset and accountability
- Ability to work under pressure
- Attention to detail and consistency
Send your experience and availability
Join a team that takes pride in what we do.