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Lab Manager Jobs in Stockton, CA (NOW HIRING)

JOB SUMMARY The Seasonal Lab Technician 1 reports to the Lab Quality Services Manager and is responsible for performing non-routine / routine chemical / physical analysis, tests required for quality ...

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Travel Cath Lab Technologist

Modesto, CA · On-site

$2.3K - $3.1K/wk

Cath Lab Technologist * Discipline: Allied Health Professional * Start Date: 09/29/2026 * Duration ... and managed by actual clinicians--yeah, you read that right - And more (because of course there ...

Travel Cath Lab Technologist

Modesto, CA · On-site

$2.3K - $3.1K/wk

Cath Lab Technologist * Discipline: Allied Health Professional * Start Date: 09/08/2026 * Duration ... and managed by actual clinicians--yeah, you read that right - And more (because of course there ...

Travel Cath Lab Technologist

Lodi, CA · On-site

$2.4K - $3.2K/wk

Cath Lab Technologist * Discipline: Allied Health Professional * Start Date: 09/21/2026 * Duration ... and managed by actual clinicians--yeah, you read that right - And more (because of course there ...

Showing results 21-40

Lab Manager information

See Stockton, CA salary details

$34.2K

$96.9K

$156.9K

How much do lab manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for lab manager in Stockton, CA is $96,866.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,700.00 and $116,900.00 per year, depending on experience, location, and employer.

What does a lab manager do?

A Lab Manager is responsible for overseeing the daily operations of a laboratory. Their duties typically include supervising staff, ensuring safety protocols are followed, managing inventory and ordering supplies, maintaining equipment, and ensuring compliance with regulations. Lab Managers also coordinate experiments and research activities, and may handle budgeting and administrative tasks. Their role is crucial in ensuring the lab runs efficiently and safely.

What are the key skills and qualifications needed to thrive as a lab manager, and why are they important?

To thrive as a Lab Manager, you need expertise in laboratory procedures, safety protocols, and scientific analysis, typically supported by a degree in a relevant science field and prior lab experience. Familiarity with laboratory information management systems (LIMS), inventory software, and regulatory compliance certifications such as OSHA or CLIA is often required. Strong leadership, organizational, and communication skills help manage teams, coordinate projects, and ensure accurate reporting. These abilities are vital for maintaining efficient lab operations, regulatory compliance, and a safe, collaborative work environment.

What are some common challenges faced by lab managers when overseeing a diverse research team?

Lab Managers often encounter challenges related to coordinating schedules, managing conflicting priorities among researchers, and ensuring compliance with safety protocols. Balancing administrative duties with hands-on support requires strong organizational skills and adaptability, especially when unexpected issues arise, such as equipment malfunctions or supply shortages. Effective communication is key to fostering collaboration and maintaining a productive work environment, as Lab Managers frequently serve as the bridge between researchers, technicians, and external vendors.

What is the difference between Lab Manager vs Laboratory Technician?

AspectLab ManagerLaboratory Technician
CredentialsBachelor's or Master's degree in a relevant science, often with management experienceAssociate's or Bachelor's degree in a science or related field
Work EnvironmentOversees lab operations, manages staff, and ensures compliancePerforms routine tests, prepares samples, and maintains lab equipment
ResponsibilitiesSupervises staff, manages budgets, and coordinates projectsConducts experiments, records data, and maintains lab safety

The main difference between a Lab Manager and a Laboratory Technician lies in their responsibilities and level of oversight. Lab Managers focus on managing lab operations, staff, and compliance, while Laboratory Technicians handle hands-on testing and sample preparation. Both roles require relevant scientific credentials, but Lab Managers typically have more experience and managerial skills.

How much does a lab manager make?

The average salary for a lab manager in California ranges from $70,000 to $110,000 annually, depending on experience, education, and the industry sector. Salaries may also vary based on the size of the laboratory and specific responsibilities, such as overseeing staff, managing budgets, or ensuring compliance with safety standards.

What qualifications do you need to be a lab manager?

A lab manager typically needs a bachelor's degree in a relevant field such as biology, chemistry, or engineering, along with experience in laboratory operations. Strong organizational, leadership, and communication skills are essential, and certifications like OSHA safety training or specific technical certifications can be advantageous.

What are the most commonly searched types of Lab jobs in Stockton, CA?

The most popular types of Lab jobs in Stockton, CA are:

What cities near Stockton, CA are hiring for Lab Manager jobs?

Cities near Stockton, CA with the most Lab Manager job openings:

Infographic showing various Lab Manager job openings in Stockton, CA as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $96,866 per year, or $46.6 per hour.

Lab Technician -Dairy Manufacturing [3940271]

Crystal Creamery

Modesto, CA • On-site

$19.75 - $26.25/hr

Full-time

Posted 22 days ago


Crystal Creamery rating

8.2

Company rating: 8.2 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

70th of 443 rated food and drinks producers


Job description

Job Type
Full-time
Description
Description
Crystal Creamery is currently looking for Lab Technician for our Dairy Manufacturing Plant in Modesto.
The Lab Technician with general direction shall perform routine laboratory and administrative duties, assist other lab members professionally and respectfully, keep accurate and legible records, have the ability to prioritize work assignments effectively, in addition to reviewing work for quality and completeness.
The Lab Technician will also safely operate testing equipment involving potential chemical and temperature hazards, accurately identify and restock lab supplies to maintain a current lab supply and inventory rotation, prepare samples, media and solutions for testing, high acceptance of performing other related duties and projects as assigned.
Requirements
Requirements
Job Duties:
• Operate, calibrate, and maintain laboratory equipment to include Foss FTIR, Brix, pH meter, EQA, CEM, scales, and pipettes.
• Perform organoleptic testing on required product samples including fresh and at code products
• Perform accurate physiochemical and microbiological preparation, testing, counting and examinations of raw materials, in process products, and finished goods.
• Approve release of in process and finished products including "first off" testing, while verifying adherence to stated specification.
• Record and enters data, creates COA's, and other reports, promptly and accurately.
• Maintain various production, raw material, testing, and quality control records in an organized manner.
• Report and take necessary action to prevent food safety and food quality issues from occurring.
• Perform pre-operational checks and sanitation inspections in adherence to filler release procedure.
• Perform environmental swabbing, line checks, allergen tests, special projects, and any other duties as assigned.
• Apply proper aseptic sample collection, transport, storage testing, and disposal.
• Follow all company Safety Policies, Good Lab Practices, Good Manufacturing Practices, and Standard Operating Procedures.
• Proficient in the use of standard computer software, i.e. Microsoft Outlook, Word, Excel, PowerPoint.
• Excellent written and verbal communication skills
• Knowledge of US customary units and metric system including weights and measures.
POSITION REQUIREMENTS:
• Bachelor's Degree in Food Science, Microbiology, Biology or related field or 2 years experience.
Crystal Creamery is an Equal Opportunity Employer and does not discriminate any employee or applicant because of race, color, religion, national origin, ancestry, marital or veteran status, disability, medical condition, sex, or age (as defined by applicable law).
Any offer of employment by Crystal Creamery may be contingent upon passing a background check, medical examination and or drug test.
To apply please visit www.crystalcreamery.com click on careers and job openings.

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