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Kosher Food Jobs (NOW HIRING)

Compass Group

CHEF (KOSHER DELI)

Washington, DC · On-site

$35/hr

Prior experience with high-end or elevated fast-casual food service and kosher cuisine. * Pay Range: $28.00 per hour to $35.00 per hour. We Make Applying Easy! Want to apply to this job via text ...

Chartwells HE

CHEF (KOSHER DELI)

Washington, DC · On-site

$35/hr

Prior experience with high-end or elevated fast-casual food service and kosher cuisine. * Pay Range: $28.00 per hour to $35.00 per hour. We Make Applying Easy! Want to apply to this job via text ...

Compass Group

CHEF (KOSHER DELI)

Washington, DC · On-site

$35/hr

Prior experience with high-end or elevated fast-casual food service and kosher cuisine. * Pay Range: $28.00 per hour to $35.00 per hour. We Make Applying Easy! Want to apply to this job via text ...

Compass Group

FOOD SERVICE WORKER

Boca Raton, FL · On-site

$18/hr

Previous kosher food experience is preferred. *Internal Employee Referral Bonus Available * Fixed Pay Rate : $18.00 per hour. Free meals, uniforms and laundering service available at select locations.

Seasons Kosher Supermarket

Kitchen Staff

Monsey, NY · On-site

$18 - $20/hr

We are currently seeking a Kirchen Helper with expertise in Kosher culinary practices. Kitchen Staff Responsibilities: * Cleaning all dishes, work stations, cooking equipment, and food storage areas ...

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Kosher Food information

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How much do kosher food jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for kosher food in the United States is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What are kosher food jobs?

Kosher food jobs are positions involved in the production, preparation, certification, and distribution of foods that meet Jewish dietary laws known as kashrut. These jobs can include roles such as mashgiach (kosher supervisor), kosher chef, food processor, certifying agency staff, and more. People in these roles ensure that all ingredients and food-handling processes comply with kosher regulations, which specify permitted foods and preparation methods. Kosher food jobs can be found in restaurants, catering services, food manufacturing companies, and certification organizations.

What are kosher jobs?

Kosher jobs are employment opportunities related to the production, supervision, or certification of kosher food products. These roles often require knowledge of kosher dietary laws, certification processes, and may involve working in kosher kitchens, manufacturing facilities, or certification agencies. Certification and adherence to specific standards are essential in these positions.

What are the key skills and qualifications needed to thrive as a Kosher Food Supervisor (Mashgiach), and why are they important?

To thrive as a Kosher Food Supervisor (Mashgiach), you need a thorough understanding of kosher laws, food safety regulations, and often rabbinical certification or endorsement. Familiarity with kitchen operations, inventory tracking systems, and compliance documentation is typically required. Attention to detail, integrity, and effective communication are crucial soft skills for supervising food preparation and ensuring adherence to kosher standards. These skills and qualities are essential to guarantee the authenticity of kosher certification and maintain trust with consumers and certifying agencies.

What is the highest paying food job?

In the food industry, executive chef positions often offer the highest salaries, especially in high-end restaurants or hotel kitchens. Other well-paying roles include food service directors and culinary managers, who oversee operations and may require advanced culinary skills and management experience.

What are some common challenges faced when working in a kosher food preparation role, and how can they be managed?

Working in kosher food preparation often requires strict adherence to religious dietary laws, including the separation of meat and dairy products and the use of specific ingredients and equipment. One common challenge is maintaining constant vigilance to avoid cross-contamination, which can invalidate the kosher status of food. Effective communication with team members and ongoing education about kosher guidelines are essential to manage these challenges. Many organizations offer training and have supervisors (mashgiachs) on site to ensure standards are upheld, making teamwork and attention to detail key aspects of success.

What is the difference between Kosher Food vs Kosher Chef?

AspectKosher FoodKosher Chef
CertificationsMay require certification from kosher authoritiesRequires culinary training and kosher certification
Work EnvironmentFood production, retail, or catering settingsKitchen, restaurant, or catering kitchen
Industry UsageRefers to the food itself and its preparation standardsRefers to the professional preparing kosher food

While Kosher Food pertains to the food products that meet kosher standards, a Kosher Chef is a culinary professional trained to prepare such foods according to kosher laws. Both are integral to the kosher food industry but focus on different aspects: one on the product and the other on the preparation process.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and senior executives. These positions typically require advanced education, extensive experience, and professional certifications, and may involve high-stakes environments or demanding schedules.

What are the qualifications for kosher food?

Kosher food must comply with Jewish dietary laws, including the use of permitted ingredients, proper slaughtering methods, and avoiding mixing meat and dairy. Certification by a recognized kosher authority is typically required to verify compliance, and facilities often undergo regular inspections to maintain standards.
More about Kosher Food jobs
What cities are hiring for Kosher Food jobs? Cities with the most Kosher Food job openings:
What states have the most Kosher Food jobs? States with the most job openings for Kosher Food jobs include:
What job categories do people searching Kosher Food jobs look for? The top searched job categories for Kosher Food jobs are:
Kosher Food jobs near you
Infographic showing various Kosher Food job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,147 per year, or $15.5 per hour.

Cashier / Cafe Associate

Jewish Community Center

Cherry Hill, NJ • On-site

$18/hr

Part-time

Posted 7 days ago

Job description



We are seeking a friendly, reliable, and detail-oriented Cashier / Cafe Associate to join our team. The ideal candidate is comfortable engaging with guests, enjoys working in a community-focused environment, and takes pride in the appearance of the cafe. This role includes handling point-of-sale transactions, maintaining inventory, and ensuring the cafe is clean and well-stocked.

Job Responsibilities

  • Greet and engage guests with a friendly, welcoming attitude.
  • Operate the point-of-sale system accurately and handle cash, credit, and other transactions.
  • Refill food stations, paper goods, and other supplies as needed.
  • Maintain cleanliness and organization of the cafe, including tables, counters, and service areas.
  • Ensure all food handling complies with kosher standards and community guidelines.
  • Collaborate with team members to provide a seamless, enjoyable guest experience.
  • Assist with inventory tracking and communicate supply needs to management.

Additional Technical Requirements:

  • Previous experience in customer service, cashier, or cafe role preferred.
  • Comfortable handling cash and operating a POS system.
  • Strong interpersonal skills and ability to engage with diverse guests.
  • Attention to detail and pride in maintaining a clean, organized environment.
  • Ability to multitask and work efficiently in a fast-paced setting.
  • Knowledge of kosher food standards is a plus, but training can be provided


EEO Statement:

The Jewish Federation of Southern New Jersey, and our family of agencies, is an Equal Employment Opportunity employer. We do not discriminate based upon a person’s actual or perceived gender, race, creed, color, sex (including pregnancy), affectional or sexual orientation, gender identity or expression, marital/civil union status, domestic partnership status, familial status, religion, national origin, nationality, ancestry, age, veteran or military status, disability that does not prohibit performance of essential job functions, or other legally protected characteristics.

The Federation participates in the E-Verify program.

The Federation is committed to working with and providing reasonable accommodation to applicants with disabilities. If you need assistance or accommodation due to a disability, you may contact us via the link on this posting.