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Usda Food Jobs (NOW HIRING)

FOOD SERVICE WORKER

Grand Forks, ND ยท On-site +1

$18.04 - $21.05/hr

Sets up and distributes food and beverages to the rooms, ensuring appropriate serving utensils are ... Follows posted USDA approved menus. If changes are necessary, notifies supervisor prior to making ...

Trained to adheres to USDA Food Safety requirements and establishment's HACCP and Sanitary SOP plan. Prior experience a plus, * Fluent speaking Spanish, English, Korean and/or Chinese a plus * Must ...

Food Service Worker

Grand Forks, ND ยท On-site +1

$18.04 - $21.05/hr

Sets up and distributes food and beverages to the rooms, ensuring appropriate serving utensils are ... Follows posted USDA approved menus. If changes are necessary, notifies supervisor prior to making ...

Trained to adheres to USDA Food Safety requirements and establishment's HACCP and Sanitary SOP plan. Prior experience a plus, * Fluent speaking Spanish, English, Korean and/or Chinese a plus * Must ...

USDA experience preferred. Required certificates: PCQI, SQF & HACCP certified will be a plus. Understanding/knowledge of food microbiology, chemistry, and biological chemistry. Understanding ...

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Part-Time Cook

Atlanta, GA ยท On-site

$19/hr

Prepare and cook food according to recipes and USDA food safety guidelines * Maintain a clean, organized, and sanitary kitchen * Follow ServSafe and food safety procedures at all times * Assist with ...

USDA experience preferred. Required certificates: PCQI, SQF & HACCP certified will be a plus. Understanding/knowledge of food microbiology, chemistry, and biological chemistry. Understanding ...

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Usda Food information

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How much do usda food jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for usda food in the United States is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.79 per hour, depending on experience, location, and employer.

Can you be a food inspector without a degree?

Becoming a USDA food inspector typically requires at least a high school diploma or equivalent, but many positions prefer or require a bachelor's degree in fields like food science, biology, or related areas. Certification and training are also necessary, and some roles may accept relevant work experience in lieu of a degree.

What are some common challenges faced by USDA Food Inspectors in their daily work, and how can new hires prepare for them?

USDA Food Inspectors often face challenges such as working in fast-paced environments, handling physically demanding tasks, and maintaining attention to detail during repetitive inspections. They must also stay up-to-date with changing regulations and adapt to various shifts, including early mornings or weekends. New hires can prepare by familiarizing themselves with food safety protocols, developing strong observation skills, and being open to ongoing training and feedback from experienced colleagues.

What degree do you need to be an USDA inspector?

To become a USDA food inspector, candidates typically need at least a bachelor's degree in food science, agriculture, biology, or a related field. Relevant experience, knowledge of food safety standards, and passing the USDA inspector exam are also required for certification and employment.

What is the difference between Usda Food vs Food Inspector?

AspectUsda FoodFood Inspector
CertificationsUSDA certifications, food safety trainingFood safety certifications, USDA training often required
Work EnvironmentFood processing plants, farms, regulatory agenciesInspection sites, government agencies, food facilities
Employer & Industry UsageUSDA oversees food safety, quality, and labelingEnforces food safety standards, inspects facilities

USDA Food roles typically involve managing food safety standards and quality assurance within USDA programs, while Food Inspectors focus on inspecting food facilities to ensure compliance with safety regulations. Both roles require similar certifications and work environments, but their primary responsibilities differ: USDA Food professionals develop policies and oversee food safety, whereas Food Inspectors enforce these standards through inspections.

What is the highest salary of a food inspector?

The highest salary for a USDA food inspector can reach around $70,000 to $80,000 annually, especially for experienced inspectors or those in supervisory roles. Salaries vary based on location, experience, and level of responsibility, with some inspectors earning higher wages through overtime or specialized certifications.

What are USDA Food jobs?

USDA Food jobs refer to positions within the United States Department of Agriculture (USDA) that focus on food safety, nutrition, food inspection, research, and related services. These roles include food inspectors, nutritionists, scientists, policy analysts, and program managers, among others. USDA Food employees work to ensure that the nation's food supply is safe, wholesome, and properly labeled, and often oversee nutrition programs like SNAP and WIC. These jobs play a crucial role in supporting public health and agricultural industries across the country.

What is the highest paying job in the food industry?

In the food industry, executive roles such as Food Service Directors, Food Industry Executives, or Corporate Chefs tend to have the highest salaries, often exceeding six figures. These positions typically require extensive experience, leadership skills, and sometimes advanced degrees or certifications. Salary levels vary based on company size, location, and responsibilities.

What are the key skills and qualifications needed to thrive as a USDA Food Inspector, and why are they important?

To thrive as a USDA Food Inspector, you need knowledge of food safety regulations, public health standards, and a relevant degree or equivalent experience in food science or agriculture. Familiarity with inspection tools, laboratory testing equipment, and data entry systems is typically required. Attention to detail, integrity, and strong communication skills help inspectors identify violations and collaborate with facility staff. These skills ensure the safety and quality of the nation's food supply and protect public health.
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What cities are hiring for Usda Food jobs? Cities with the most Usda Food job openings:
What states have the most Usda Food jobs? States with the most job openings for Usda Food jobs include:
What job categories do people searching Usda Food jobs look for? The top searched job categories for Usda Food jobs are:
Infographic showing various Usda Food job openings in the United States as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,769 per year, or $16.2 per hour.

FOOD SERVICE WORKER

Air Combat Command

Grand Forks, ND โ€ข On-site, Remote

$18.04 - $21.05/hr

Full-time

Posted 9 days ago


Job description

Summary
About the position: This position will be assigned to the Child Development Center located on Grand Forks AFB, ND.
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Duties
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1. Sets up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages. Sets up and distributes food and beverages to the rooms, ensuring appropriate serving utensils are used, and replenishes items when necessary. Breaks down and cleans area when meals are complete. Sets up dinning room tables for service, places food and beverages on tables, and replenishes items as necessary. Sets up and operates dishwashers, performs preventive maintenance and cleaning. Scrapes, soaks, scours and scrubs bowls, pots and pans. Also performs heavy duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment, washes floors and walls, walk-in refrigerators and freezers, sanitizes garbage cans. May unload food from delivery trucks. Collects and transfers trash from work area to disposal area.
2. Assembles and tosses fresh fruit or green salads in quantity using prepared dressings, serves into standard serving sizes. Makes cold sandwiches using prepared ingredients. Prepares milk and milk allergy substitutes.
3. Provides assistance to the Cook and Cook Supervisor regarding food preparation by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular and special dietary menu items. On a regular basis, prepares uncooked food items. Using correct measuring utensils and/or portion control scales, portions foods IAW USDA Food Program for distribution and meal service, and covers, dates and stores leftovers according to established procedures.
4. Ensures kitchens are adequately stocked and equipped with the necessary food and equipment. Informs supervisor if ingredients for menu items are not available to allow adequate time for items to be procured for use.
5. Prepares baby formula, in compliance with USDA food requirements for children ages 6 weeks to 11 months. Ensures correct proportions, as governed by the USDA food programs, are provided at the center(s) on a daily basis. Receives and inventory food deliveries. Ensures that all food is of top quality and freshness before receiving and/or preparation.
6. In the absence of the Cook, may perform a variety of cooking tasks with direct supervision and direction. Follows posted USDA approved menus. If changes are necessary, notifies supervisor prior to making the change. Follows standardized recipes in preparing meals for the CDC.
7. Ensures compliance with standards as set by the USDA Food Program, base Public Health, and Safety and meets all DoD standards for Food Health & Safety.
8. Incumbent is responsible for independently completing work as scheduled after initial oral or written instructions when changes or new assignments are made. Supervisor periodically checks to see that work is done on time and according to instructions.
Physical Effort: Frequently lifts or moves objects weighing up to 40 pounds. Continuous standing, walking, frequent stooping, reaching, pushing, pulling and bending. May be required to work on ladders and use powered cleaning equipment.
Working Conditions: Uncomfortably high temperature and humidity are created by steam and heat from cooking and dishwashing. Area is usually noisy and there is a danger of slipping on wet floors where food or beverage has been dropped. Exposed to hot liquids, sharp cutting blades, hot working surfaces and extreme temperature changes when entering walk-in refrigeration or freezer units.
If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/13016576
Requirements
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Conditions of employment
  • This position has physical lifting requirement which requires the incumbent to complete a favorable pre-employment physical.
  • This position requires the incumbent to be able to obtain, maintain, and provide evidence of current immunizations this includes annual influenza vaccinations and be free of all communicable diseases.
  • This position requires the incumbent to complete assigned training, to include Food Handlers certification, within specified time from date hire or assignment to position.
  • This position requires satisfactory completion of pre-employment checks in accordance with Air Force and DoD policy, and a Child Care Tier 1 background investigation.

Qualifications
Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 08/06/2026
  • Business Based Action
  • Military Spouse Preference
  • Outside Applicant Veteran
  • Spouse/Widow/Parent of Veteran
  • Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience: Ability to follow simple oral instructions. Ability to use hand tools for cleaning, and operate simple machines. Skill in doing tasks with several steps and must use judgement in sequencing tasks. Knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area.
Conditions of Employment: Must be able to satisfactorily complete a pre-employment physical due to the moderate lifting and physical effort required for the position. Must be able to obtain a Food Handler's Certificate and/or complete food handler's training. Must be able to satisfactorily complete a Tier 1/Childcare National Agency Check with Inquiries (CNACI) background investigation
Education
Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does allow for education substitution in order to qualify.
FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program. It is your responsibility to provide such evidence when applying.
Additional information
Child Development Program will provide 100% child care fee discount for all CYP direct care staff for the first child enrolled in a full-time or regular part-time DAF CDP. A 25% discount will apply for any additional children of direct care staff. Direct care staff must spend a minimum of 75% of their work schedule in the classroom including flex employees who average 15 hours a week. Please contact local NAF HR Office for additional information.
  • Individual must fully meet qualification/eligibility/background requirements for this position.
  • U.S. Citizens and Non-U.S. Nationals who have resided in the U.S. Territory for three (3) or more consecutive years immediately preceding the start of Federal affiliation.
  • Male applicants born after December 31, 1959 must be registered for Selective Service.
  • Direct deposit is required.
  • Satisfactorily complete an employment verification (E-Verify) check.
  • A probationary period may be required.
  • Pre-employment requirements must be satisfactorily met prior to Entrance on Duty (EOD).
  • Payment of Permanent Change of Station (PCS) costs is not authorized, based on a determination that a PCS move is not in the Government's interest.
  • Multiple positions may be filled from this job opportunity announcement. And additional selections may also be made from this job opportunity announcement.
  • Selection(s) are subject to restrictions resulting from hiring preferences and priority consideration eligible.
  • This is a Nonappropriated Fund (NAF) position carrying out Morale, Welfare and Recreation (MWR) activities for the Air Force and Space Force.

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Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
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