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Usda Food Jobs (NOW HIRING)

Jack Links

Plant Engineering Manager

Perry, GA

$165K - $185K/yr

USDA & Food Safety Compliance - Ensure all engineering and maintenance activities meet USDA, FDA, HACCP, GMP, and internal food safety standards. * Sanitary Design - Lead equipment and facility ...

Hunter the Head Hunter

R&D Manager - Food CPG

Columbus, OH · On-site

$130K - $140K/yr

Ensure products meet all FDA, USDA, food safety, and internal quality standards * Support shelf-life studies, product testing, and validation activities * Manage multiple R&D projects simultaneously ...

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How much do usda food jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for usda food in the United States is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.79 per hour, depending on experience, location, and employer.

What are some common challenges faced by USDA Food Inspectors in their daily work, and how can new hires prepare for them?

USDA Food Inspectors often face challenges such as working in fast-paced environments, handling physically demanding tasks, and maintaining attention to detail during repetitive inspections. They must also stay up-to-date with changing regulations and adapt to various shifts, including early mornings or weekends. New hires can prepare by familiarizing themselves with food safety protocols, developing strong observation skills, and being open to ongoing training and feedback from experienced colleagues.

What is the difference between Usda Food vs Food Inspector?

AspectUsda FoodFood Inspector
CertificationsUSDA certifications, food safety trainingFood safety certifications, USDA training often required
Work EnvironmentFood processing plants, farms, regulatory agenciesInspection sites, government agencies, food facilities
Employer & Industry UsageUSDA oversees food safety, quality, and labelingEnforces food safety standards, inspects facilities

USDA Food roles typically involve managing food safety standards and quality assurance within USDA programs, while Food Inspectors focus on inspecting food facilities to ensure compliance with safety regulations. Both roles require similar certifications and work environments, but their primary responsibilities differ: USDA Food professionals develop policies and oversee food safety, whereas Food Inspectors enforce these standards through inspections.

What are USDA Food jobs?

USDA Food jobs refer to positions within the United States Department of Agriculture (USDA) that focus on food safety, nutrition, food inspection, research, and related services. These roles include food inspectors, nutritionists, scientists, policy analysts, and program managers, among others. USDA Food employees work to ensure that the nation's food supply is safe, wholesome, and properly labeled, and often oversee nutrition programs like SNAP and WIC. These jobs play a crucial role in supporting public health and agricultural industries across the country.

What are the key skills and qualifications needed to thrive as a USDA Food Inspector, and why are they important?

To thrive as a USDA Food Inspector, you need knowledge of food safety regulations, public health standards, and a relevant degree or equivalent experience in food science or agriculture. Familiarity with inspection tools, laboratory testing equipment, and data entry systems is typically required. Attention to detail, integrity, and strong communication skills help inspectors identify violations and collaborate with facility staff. These skills ensure the safety and quality of the nation's food supply and protect public health.
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Usda Food jobs near you
Summer Lunch Program Assistant (Part-time)

Summer Lunch Program Assistant (Part-time)

City of Clarksville, TN

Clarksville, TN • On-site

$13/hr

Temporary

PTO

Posted 5 days ago

Job description

Salary: $13.00 Hourly
Location : PARKS AND RECREATION 102 Public Square Clarksville
Job Type: Seasonal
Job Number: 001736
Department: Parks & Recreation
Opening Date: 05/06/2026
Closing Date: Continuous
Description
JOB SUMMARY:
To assist in planning, organizing, and directing the Summer Lunch Program following all State of Tennessee and USDA Summer Food Service Program guidelines, under the direction of the Summer Lunch Program Supervisor.
***PLEASE NOTE: EXPERIENCE WITH USDA FOOD SERVICE PROGRAMS AND THE SUMMER YOUTH PROGRAM ARE PREFERRED.***
Example of Duties
JOB DUTIES:
  • Assists with ordering all needed supplies for summer lunch.
  • Assists in training summer staff on proper procedures in accordance with USDA guidelines.
  • Assists in the coordination of lunch menu and delivery with the Clarksville Montgomery County School System (CMCSS).
  • Assists in organizing all summer food service program documentation forms for each site and reviews them weekly. This includes point-of-service counts. Verifies that point-of-service counts and documentation forms are completed correctly.
  • Supervises summer youth program staff to ensure that all employees are following USDA guidelines.
  • Attends online USDA trainings as required.
  • Reports all incidents to the Summer Lunch Supervisor and Parks and Recreation Superintendent.

Typical Qualifications
KNOWLEDGE AND EXPERIENCE:
  • Ability to communicate effectively both verbally and in writing.
  • Ability to work independently.
  • Shall possess and display resourcefulness and responsibility.
  • Ability to enforce rules and regulations enforced by the Parks and Recreation Department and the USDA.

Supplemental Information
QUALIFICATIONS:
  • Must work well with children and adults.
  • Available to work the entire eight week summer program which includes a week for preparation.
  • Graduation from a standard high school or equivalent G.E.D.
  • Ability to follow instructions.
  • Must possess a driver's license and have reliable transportation.
  • Experience with USDA Food Service programs preferred.

JOB CONDITIONS:
  • Lifting, usually 30 pounds or less.
  • Travels daily while on the job to various summer lunch programs.

Position is part-time for eight weeks, mid-May through late-July., No sick leave or vacation is accrued; no paid holidays.
This is a temporary or seasonal position that does not qualify for benefits.
01
This position requires you to be available Monday-Friday from early June thtough late July. If seleted, can you meet that requirement?
  • Yes
  • No

02
Briefly describe any experience you have with the summer youth program.
03
Briefly describe any experience you have with food service USDA guidelines.
04
Do you currently have a valid driver's license?
  • Yes
  • No

Required Question

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