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Usda Food Jobs (NOW HIRING)

Cesna Recruitment

QA Supervisor (FOOD)

Ayer, MA · On-site

USDA experience preferred. Required certificates: PCQI, SQF & HACCP certified will be a plus. Understanding/knowledge of food microbiology, chemistry, and biological chemistry. Understanding ...

Cesna Recruitment

QA Supervisor (FOOD)

Ayer, MA · On-site

USDA experience preferred. Required certificates: PCQI, SQF & HACCP certified will be a plus. Understanding/knowledge of food microbiology, chemistry, and biological chemistry. Understanding ...

Judge Direct Placement

Sanitation Manager

Rockmart, GA · On-site

This role ensures the facility, equipment, and processes meet USDA, food safety, and company sanitation standards to support safe and compliant food production. Key Responsibilities * Oversee and ...

Jack Links

Plant Engineering Manager

Perry, GA · On-site

USDA & Food Safety Compliance - Ensure all engineering and maintenance activities meet USDA, FDA, HACCP, GMP, and internal food safety standards. * Sanitary Design - Lead equipment and facility ...

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How much do usda food jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for usda food in the United States is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.79 per hour, depending on experience, location, and employer.

What is a USDA Food job?

USDA Food jobs refer to positions within the United States Department of Agriculture (USDA) that focus on food safety, nutrition, food inspection, research, and related services. These roles include food inspectors, nutritionists, scientists, policy analysts, and program managers, among others. USDA Food employees work to ensure that the nation's food supply is safe, wholesome, and properly labeled, and often oversee nutrition programs like SNAP and WIC. These jobs play a crucial role in supporting public health and agricultural industries across the country.

What skills and qualifications are needed to be a USDA Food Inspector?

To thrive as a USDA Food Inspector, you need knowledge of food safety regulations, public health standards, and a relevant degree or equivalent experience in food science or agriculture. Familiarity with inspection tools, laboratory testing equipment, and data entry systems is typically required. Attention to detail, integrity, and strong communication skills help inspectors identify violations and collaborate with facility staff. These skills ensure the safety and quality of the nation's food supply and protect public health.

What challenges do USDA Food Inspectors face in their daily work?

USDA Food Inspectors often face challenges such as working in fast-paced environments, handling physically demanding tasks, and maintaining attention to detail during repetitive inspections. They must also stay up-to-date with changing regulations and adapt to various shifts, including early mornings or weekends. New hires can prepare by familiarizing themselves with food safety protocols, developing strong observation skills, and being open to ongoing training and feedback from experienced colleagues.

What is the difference between Usda Food vs Food Inspector?

AspectUsda FoodFood Inspector
CertificationsUSDA certifications, food safety trainingFood safety certifications, USDA training often required
Work EnvironmentFood processing plants, farms, regulatory agenciesInspection sites, government agencies, food facilities
Employer & Industry UsageUSDA oversees food safety, quality, and labelingEnforces food safety standards, inspects facilities

USDA Food roles typically involve managing food safety standards and quality assurance within USDA programs, while Food Inspectors focus on inspecting food facilities to ensure compliance with safety regulations. Both roles require similar certifications and work environments, but their primary responsibilities differ: USDA Food professionals develop policies and oversee food safety, whereas Food Inspectors enforce these standards through inspections.

Do you need a degree to work for USDA?

A degree is not always required to work for the USDA, as many positions accept relevant work experience or specialized training. However, certain roles, especially those in scientific, research, or technical fields, may require a bachelor's degree or higher. Job requirements vary by position and level of responsibility.

Is it hard to become a USDA food inspector?

Becoming a USDA food inspector requires meeting specific qualifications, including relevant education or experience, passing written exams, and completing training programs. The process can be competitive and involves understanding food safety regulations and inspection procedures. Candidates often need attention to detail and knowledge of food processing environments.
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What states have the most Usda Food jobs?

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Usda Food jobs near you
Infographic showing various Usda Food job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,769 per year, or $16.2 per hour.

QA Supervisor (FOOD)

Cesna Recruitment

Ayer, MA • On-site

Full-time

Re-posted 15 days ago

Job description

[Job Summary]

R&R

Responsible for coordination, implementation, and maintenance of QA Program.

Supervise daily QC Technician Activities.

Responsible for identifying quality and food safety issues & verify they have been corrected.

[Job Description]

Conduct internal, 3rd party and customer audits to ensure compliance to all Federal, State, County, City Regulations, Customer Requirements, SQF code and Nasoya Food Standards such as GMP (Good Manufacturing Practice), Pest Control, Glass Avoidance, SSOP/HACCP (Sanitation Standard Operating Procedure/Hazard Analysis and Critical Control Point) and general facility condition.

Conduct end-product safety and quality analysis.

Maintain an accurate set of documents/records.

Conduct Hold and Release of products.

Verify HACCP Critical Control Point (CCPs) monitoring records.

Provide independent oversight of processes, verifying compliance to company standards and policies and effectively communicating when there are deviations from standards or processes.

Develop documents and implement training, programs, and procedures to ensure that customer, company, and regulatory specifications are met. Trainings include includes but not limit to product quality standards, GMP’s, Food Safety Issues, and HACCP.

Assist coordinating investigation on all NCR issued and Customer and Consumer Complaints and ensure they are followed through.

Ensure all equipment calibrations are current.

Assist with ad hoc responsibilities as needed.

Requirements

Skills/Qualifications

Bachelor’s Degree required.

Food Quality and Food Safety system knowledge and experience and familiarity with food regulatory compliance required.

Degree in Food Science, Microbiology, (Bio-)Chemistry, Chemical Engineering, or Agricultural Science preferred.

USDA experience preferred.

Required certificates: PCQI, SQF & HACCP certified will be a plus.

Understanding/knowledge of food microbiology, chemistry, and biological chemistry.

Understanding/knowledge of FDA and USDA food regulation.

Proficient with computers, MS office and strong communication skills.

Solid problem-solving abilities with the ability to coach and mentor others in this capacity.

Good communication skills, Bi-lingual in English/Spanish is preferred