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Usda Food Jobs (NOW HIRING)

ProStar

Food Production Associate

Elk Grove Village, IL

$13 - $17.75/hr

Adhere strictly to Good Manufacturing Practices (GMPs) and USDA food safety standards to prevent cross-contamination. Job Requirements * Availability: Must be ready to begin work on Monday, July 13th.

Jack Links

Plant Engineering Manager

Perry, GA

USDA & Food Safety Compliance - Ensure all engineering and maintenance activities meet USDA, FDA, HACCP, GMP, and internal food safety standards. * Sanitary Design - Lead equipment and facility ...

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$9

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$26

How much do usda food jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for usda food in the United States is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.79 per hour, depending on experience, location, and employer.

Can you be a food inspector without a degree?

Becoming a USDA food inspector typically requires at least a high school diploma or equivalent, but many positions prefer or require a bachelor's degree in fields like food science, biology, or related areas. Certification and training are also necessary, and some roles may accept relevant work experience in lieu of a degree.

What are some common challenges faced by USDA Food Inspectors in their daily work, and how can new hires prepare for them?

USDA Food Inspectors often face challenges such as working in fast-paced environments, handling physically demanding tasks, and maintaining attention to detail during repetitive inspections. They must also stay up-to-date with changing regulations and adapt to various shifts, including early mornings or weekends. New hires can prepare by familiarizing themselves with food safety protocols, developing strong observation skills, and being open to ongoing training and feedback from experienced colleagues.

What degree do you need to be an USDA inspector?

To become a USDA food inspector, candidates typically need at least a bachelor's degree in food science, agriculture, biology, or a related field. Relevant experience, knowledge of food safety standards, and passing the USDA inspector exam are also required for certification and employment.

What is the difference between Usda Food vs Food Inspector?

AspectUsda FoodFood Inspector
CertificationsUSDA certifications, food safety trainingFood safety certifications, USDA training often required
Work EnvironmentFood processing plants, farms, regulatory agenciesInspection sites, government agencies, food facilities
Employer & Industry UsageUSDA oversees food safety, quality, and labelingEnforces food safety standards, inspects facilities

USDA Food roles typically involve managing food safety standards and quality assurance within USDA programs, while Food Inspectors focus on inspecting food facilities to ensure compliance with safety regulations. Both roles require similar certifications and work environments, but their primary responsibilities differ: USDA Food professionals develop policies and oversee food safety, whereas Food Inspectors enforce these standards through inspections.

What is the highest salary of a food inspector?

The highest salary for a USDA food inspector can reach around $70,000 to $80,000 annually, especially for experienced inspectors or those in supervisory roles. Salaries vary based on location, experience, and level of responsibility, with some inspectors earning higher wages through overtime or specialized certifications.

What are USDA Food jobs?

USDA Food jobs refer to positions within the United States Department of Agriculture (USDA) that focus on food safety, nutrition, food inspection, research, and related services. These roles include food inspectors, nutritionists, scientists, policy analysts, and program managers, among others. USDA Food employees work to ensure that the nation's food supply is safe, wholesome, and properly labeled, and often oversee nutrition programs like SNAP and WIC. These jobs play a crucial role in supporting public health and agricultural industries across the country.

What is the highest paying job in the food industry?

In the food industry, executive roles such as Food Service Directors, Food Industry Executives, or Corporate Chefs tend to have the highest salaries, often exceeding six figures. These positions typically require extensive experience, leadership skills, and sometimes advanced degrees or certifications. Salary levels vary based on company size, location, and responsibilities.

What are the key skills and qualifications needed to thrive as a USDA Food Inspector, and why are they important?

To thrive as a USDA Food Inspector, you need knowledge of food safety regulations, public health standards, and a relevant degree or equivalent experience in food science or agriculture. Familiarity with inspection tools, laboratory testing equipment, and data entry systems is typically required. Attention to detail, integrity, and strong communication skills help inspectors identify violations and collaborate with facility staff. These skills ensure the safety and quality of the nation's food supply and protect public health.
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Usda Food jobs near you
Infographic showing various Usda Food job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 98% Full Time, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $33,769 per year, or $16.2 per hour.
Cafeteria Team Member - Lawrence North Server, Prep (5.5 hours)

Cafeteria Team Member - Lawrence North Server, Prep (5.5 hours)

MSD of Lawrence Township

Indianapolis, IN • On-site

$12.25 - $15.75/hr

Other

Posted 29 days ago

Job description

General knowledge of the preparation, cooking prepping and serving of food in large quantities,some knowledge of special dietary requirements . General knowledge of the practices used in receiving and storing food in large quantities. Performs functions of other nutritional service positions as requested by the manage. Reports needed supplies and equipment malfunctions for the purpose of notifying cafeteria manager of needed items and repair and or replacement. Serves the appropriate number of food items for the purpose of meeting mandated by USDA/Food Service office/cafeteria manager. 



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