ZipRecruiter

Log In

1

Fresh Food Centre Jobs (NOW HIRING)

Marshall Retail Group

Buyer (Fresh Food)

Las Vegas, NV · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Job Title Buyer (Fresh Food) Location Support Center - Las Vegas, NV 89119 US (Primary) Job Type Full-time Category Buying / Merchandising Education Join our Support Center and be a pivotal resource ...

Kirby Medical Center

Food Serv Assoc Cold Food Prep

Monticello, IL · On-site

$18.20 - $22.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This position primarily focuses on fresh food preparation for the Apple a Day Café, special ... Kirby Medical Center is an Equal Opportunity Employer. We celebrate diversity and are committed to ...

Kirby Medical Center

Food Serv Assoc Cold Food Prep

Monticello, IL · On-site

$18.20 - $22.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This position primarily focuses on fresh food preparation for the Apple a Day Cafe, special ... Kirby Medical Center is an Equal Opportunity Employer. We celebrate diversity and are committed to ...

Kirby Medical Center

Food Serv Assoc Cold Food Prep

Monticello, IL · On-site

$18.20 - $22.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This position primarily focuses on fresh food preparation for the Apple a Day Café, special ... Kirby Medical Center is an Equal Opportunity Employer. We celebrate diversity and are committed to ...

Accurate Personnel LLC

Fresh Receiving Supervisor

Minooka, IL · On-site

$48K - $52K/yr

  • Medical

  • Dental

  • Vision

The Fresh Receiving Supervisor is responsible for overseeing all inbound fresh product operations within the distribution center. This role ensures accuracy, food safety, quality compliance, and ...

Growing Places

Kitchen Prep Specialist

Gardner, MA · On-site

$22 - $25/hr

... Food Center in Gardner, MA , where you'll be part of a team helping strengthen our local food system. What You'll Help Make Possible · Prepare and lightly process fresh, local produce · Support ...

Growing Places

Kitchen Prep Specialist

Gardner, MA · On-site

$22 - $25/hr

... Food Center in Gardner, MA , where you'll be part of a team helping strengthen our local food system. What You'll Help Make Possible • Prepare and lightly process fresh, local produce • Support ...

next page

Showing results 1-20

All JobsRetail JobsGrocery JobsGrocery Clerk JobsFresh Food Centre Jobs

Fresh Food Centre information

See salary details

$11

$21

$40

How much do fresh food centre jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for fresh food centre in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is a Fresh Food Centre?

A Fresh Food Centre is a retail or distribution facility that specializes in providing fresh food products such as fruits, vegetables, dairy, meat, and baked goods. These centers are designed to maintain the quality and safety of perishable items through proper storage, handling, and display. Fresh Food Centres can be standalone shops, departments within larger supermarkets, or distribution hubs supplying fresh goods to various outlets. Their primary focus is to offer customers a wide variety of high-quality, fresh foods and promote healthy eating habits.

What are the key skills and qualifications needed to thrive as a Fresh Food Centre worker?

To thrive as a Fresh Food Centre worker, you need knowledge of food safety, inventory management, and customer service, often supported by basic food handling certifications. Familiarity with point-of-sale (POS) systems, refrigeration equipment, and stock tracking tools is typically required. Strong interpersonal skills, attention to detail, and the ability to work efficiently in a team are crucial soft skills for this role. These competencies ensure high-quality product handling, excellent customer experiences, and smooth daily operations in a busy food retail environment.

What are some common challenges faced by employees working in a Fresh Food Centre, and how can they be addressed?

Employees in a Fresh Food Centre often encounter challenges such as maintaining strict food safety standards, managing inventory of perishable goods, and ensuring consistent product quality. These challenges can be addressed by adhering to proper hygiene protocols, utilizing inventory management systems, and participating in regular training sessions on food handling and safety. Teamwork and clear communication with colleagues are also essential for efficiently rotating stock, reducing waste, and providing excellent customer service.

What is the difference between Fresh Food Centre vs Food Service Worker?

AspectFresh Food CentreFood Service Worker
CredentialsHigh school diploma or equivalent; food handling certifications often preferredHigh school diploma or equivalent; food safety certifications often required
Work EnvironmentGrocery stores, supermarkets, or food distribution centersRestaurants, cafeterias, or catering services
Industry UsageRetail food industry, focusing on food stocking and quality controlHospitality and food service industry, focusing on customer service and food preparation

While both roles involve handling food, a Fresh Food Centre primarily focuses on stocking, quality control, and managing fresh food inventory in retail settings. In contrast, a Food Service Worker is more involved in preparing and serving food in hospitality environments. The roles share similar certifications but differ in work environment and daily responsibilities.

More about Fresh Food Centre jobs

What job categories do people searching Fresh Food Centre jobs look for?

The top searched job categories for Fresh Food Centre jobs are:

Infographic showing various Fresh Food Centre job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Fresh Food Buyer

Carrie Rikon & Associates

College Point, NY • On-site

Full-time

Re-posted 11 days ago

Job description

Fresh Food Buyer

Salary: $85,000-$95,000 plus bonus and benefits

Location: On-site at our corporate office in College Point, NY

This wholesale cash-and-carry supplier serves restaurants, caterers, non-profits, and other foodservice businesses. It offers a wide selection of high-quality products, including fresh produce, meat, seafood, dairy, frozen foods, beverages, dry goods, and restaurant supplies at competitive prices. The warehouse-style stores provide a convenient, no-membership, no-contract shopping experience, making it a trusted partner for foodservice operators seeking value and flexibility.

Our food company is seeking a Fresh Food Buyer responsible for the profitable procurement and timely delivery of frozen food products for assigned lines. This role works closely with the Senior Vice President of Purchasing to achieve company goals. The Fresh Food Buyer provides supply chain and inventory management for promotionally active categories while meeting corresponding financial accountabilities. Products are procured in accordance with all company policies and procedures.

Key Responsibilities include:

  • Order fresh food products to meet forecasted demand.
  • Secure the best possible product costs, quality, and service at all times.
  • Ensure all established policies and procedures are understood and followed.
  • Achieve inventory and turn goals while maintaining service levels and minimizing distress.
  • Interface with various departments and division personnel to accomplish job functions.
  • Build and maintain strong working relationships with vendors, store operations, the distribution center, and division office personnel.
  • Review acquisition costs to ensure purchases are made at the lowest cost consistent with quality, reliability, and urgency.
  • Assess current inventory, market conditions, availability, and promotional impact to forecast order quantities and make recommendations to the merchandising team.
  • Conduct post-promotional reviews to evaluate results and develop solutions for improvement.
  • Resolve store-level inventory issues caused by allocations or order discrepancies.
  • Review and analyze daily and weekly reports to monitor costs, quality, service levels, inventory turns, and distress, making adjustments as needed.
  • Visit stores, as required, to monitor programs, gather feedback, and assess implementation effectiveness.
  • Manage Accounts Payable variance processes for distribution-sourced items to ensure correct invoicing.
  • Resolve store billing questions by researching discrepancies, issuing credits, or providing appropriate resolutions.
  • Maintain all necessary department files and records.
  • Coordinate with Warehouse Operations to maintain proper product flow through the facility in a timely manner.
  • Access buying systems remotely when necessary to manage responsibilities offsite.

Requirements

  • Marketing/Logistics experience preferred or strong understanding of store operations and merchandising methodologies and practices.
  • Understanding of grocery procurement, logistics, inventory management, marketing, accounting and financial management practices
  • Excellent organizational and analytical skills; ability to take initiative and make fact- based decisions.
  • Ability to plan and organize effectively.
  • Written and verbal communication skills as well as interpersonal skills to develop and maintain effective business relationships both internally and externally.
  • Strong computer aptitude in MS Office including Word and Excel.
  • Ability to concentrate and deal with frequent interruptions.

Benefits

$85,000–$95,000 plus bonus and benefits