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Packer Fresh Dough Facility Jobs (NOW HIRING)

Fresh Texas

Production Associate 5am or 7am San Antonio

San Antonio, TX · On-site

$13 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This position will be located in our San Antonio facility. You will be responsible for prepping and packing fresh produce to be delivered to retailers throughout the Apply today and we can have you ...

In-N-Out Burger

Patty Room Packer

Nesquehoning, PA · On-site

$23.75 - $24.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

A minimum of one (1) year experience working in a meat facility, food processing plant, or similar ... We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well ...

New

Curtze Food Service

2nd Shift Meat Packer/ Trimmer

Erie, PA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We operate a protein facility known as Specialty Steak Service. The full-time meat packer will ... fresh produce distribution. Our commitment to quality and customer satisfaction has earned us a ...

Curtze Food Service

2nd Shift Meat Packer/ Trimmer

Erie, PA · On-site

$20.10/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We operate a protein facility known as Specialty Steak Service. The full-time meat packer will ... fresh produce distribution. Our commitment to quality and customer satisfaction has earned us a ...

Curtze Food Service

2nd Shift Meat Packer/ Trimmer

Erie, PA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We operate a protein facility known as Specialty Steak Service. The full-time meat packer will ... fresh produce distribution. Our commitment to quality and customer satisfaction has earned us a ...

Curtze Food Service

2nd Shift Meat Packer/ Trimmer

Erie, PA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We operate a protein facility known as Specialty Steak Service. The full-time meat packer will ... fresh produce distribution. Our commitment to quality and customer satisfaction has earned us a ...

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All JobsPacker Fresh Dough Facility Jobs

Packer Fresh Dough Facility information

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$9

$16

$20

How much do packer fresh dough facility jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for packer fresh dough facility in the United States is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What skills do you need to be a packer at a fresh dough facility?

A packer at a fresh dough facility needs attention to detail, manual dexterity, and the ability to work quickly and accurately in a fast-paced environment. Basic knowledge of safety procedures and the ability to operate packaging equipment are also important skills for this role.

What are the key skills and qualifications needed to thrive as a packer in a fresh dough facility?

To thrive as a Packer in a Fresh Dough Facility, you need strong attention to detail, manual dexterity, and an understanding of food safety protocols, typically supported by a high school diploma or equivalent. Familiarity with packaging machinery, conveyor systems, and basic inventory tracking tools is often required. Reliability, teamwork, and the ability to work efficiently under time constraints are essential soft skills in this role. These skills ensure product quality, operational efficiency, and safety in a fast-paced food production environment.

What does a packer do all day?

A packer at a fresh dough facility is responsible for assembling, packaging, and labeling dough products according to quality standards. They operate packaging equipment, ensure cleanliness, and follow safety procedures during their shift, which typically involves standing for long periods and working in a fast-paced environment.

What is a packer in a fresh dough facility?

Packers in a fresh dough facility are responsible for packaging freshly made dough products, ensuring they meet quality standards and are correctly labeled for distribution. Their tasks typically include inspecting dough for consistency, operating packaging machinery, sealing products, and preparing them for shipment. Packers must also maintain cleanliness and adhere to food safety protocols to prevent contamination. This role is crucial for ensuring that customers receive safe, high-quality dough products in a timely manner.

What are some common challenges faced by packers in a fresh dough facility, and how can they be addressed?

Packers in a Fresh Dough Facility often face challenges such as maintaining high accuracy and speed while packing products, working in cool or fluctuating temperatures, and adhering to strict hygiene and food safety standards. To address these challenges, it’s important to stay organized, communicate effectively with team members, and follow established protocols for cleanliness and quality control. Many facilities provide thorough training and support, and teamwork is essential to ensure smooth workflow and product consistency.

What is the difference between Packer Fresh Dough Facility vs Packer Frozen Dough Facility?

AspectPacker Fresh Dough FacilityPacker Frozen Dough Facility
CredentialsHigh school diploma or equivalent; food handling certifications often requiredHigh school diploma or equivalent; food handling certifications often required
Work EnvironmentCold, refrigerated areas; fast-paced production linesFrozen storage areas; similar cold, fast-paced environments
Industry UsageUsed in bakeries, commercial kitchens, and food production plantsUsed in frozen food manufacturing and distribution centers

Both Packer Fresh Dough Facility and Packer Frozen Dough Facility roles involve packaging dough products in cold environments, requiring similar certifications and skills. The main difference lies in the product type—fresh versus frozen—affecting storage conditions and processing methods. Understanding these distinctions helps job seekers find the right fit in the food packaging industry.

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What states have the most Packer Fresh Dough Facility jobs?

States with the most job openings for Packer Fresh Dough Facility jobs include:

What job categories do people searching Packer Fresh Dough Facility jobs look for?

The top searched job categories for Packer Fresh Dough Facility jobs are:

Packer Fresh Dough Facility jobs near you
Infographic showing various Packer Fresh Dough Facility job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 71% Full Time, 18% Part Time, 1% Temporary, 7% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,506 per year, or $16.1 per hour.

Fresh-Dough Pizza Cook - Xfinity Mobile Arena-Concessions

Aramark

Philadelphia, PA • On-site

$13.50 - $18/hr

Other

Posted 4 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,268 frontline employees who took The Breakroom Quiz

395th of 492 rated business services

Job description

Job Description

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!  

Job Responsibilities
  • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.    
  • Cooks and prepare a variety of food according to production guidelines and standardized recipes  
  • Sets up workstation with all needed ingredients and equipment 
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items 
  • Safely uses a variety of utensils including knives 
  • Operates equipment such as ovens, stoves, slicers, mixers, etc. 
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods 
  • Arranges, garnishes, and portions food according to established guidelines  
  • Properly stores food by adhering to food safety policies and procedures 
  • Cleans and sanitizes work areas, equipment, and utensils  
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. 
  • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • Ensures security of company assets
     

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications
  • Experience as a cook or in a related role required
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • Must be able to acquire food safety certification
  • Demonstrate basic math and counting skills
  • Demonstrates interpersonal communication skills, both written and verbal
     

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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