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Packer Fresh Dough Facility Jobs (NOW HIRING)

Santa Monica Seafood

1st Shift Packer

Chicago, IL · On-site

$17.50/hr

Resumen del puesto As a packer, you are responsible for processing the highest quality of fresh ... fresh and frozen seafood in the Southwestern U.S. with over 200,000 SF of facilities in 12 ...

Domino's Pizza

Maintenance Technician

Baton Rouge, LA · On-site

They provide fresh dough, equipment and supplies to franchise and company-owned Domino's stores in ... This team member performs the maintenance of a distribution manufacturing facility including ...

Domino's

Maintenance Technician

Baton Rouge, LA · On-site

They provide fresh dough, equipment and supplies to franchise and company-owned Domino's stores in ... This team member performs the maintenance of a distribution manufacturing facility including ...

Domino's

Maintenance Technician

Baton Rouge, LA · On-site

They provide fresh dough, equipment and supplies to franchise and company-owned Domino's stores in ... This team member performs the maintenance of a distribution manufacturing facility including ...

TreeHouse Foods

Dough Lead: Ogden Plant - Day Shift

Ogden, UT · On-site

$14.50 - $17.75/hr

... production facilities and several corporate offices across the United States and Canada. At ... The Production Lead is responsible for overseeing packing line employees, ensuring efficient ...

Verstela

$14.50 - $17.25/hr

... Packer roles. These opportunities are ideal for candidates with food preparation, kitchen ... fresh prepared meals, snacks, and food products. Employees work in a clean facility while ...

Novipax

PACKER 2nd Shift

Reading, PA

$14.50 - $17.25/hr

Since 1965, fresh food processors and retailers have relied on our polystyrene and sustainable food ... Prior experience working in a manufacturing facility preferred. Must have excellent communication ...

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Packer Fresh Dough Facility information

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How much do packer fresh dough facility jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for packer fresh dough facility in the United States is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is a packer in a fresh dough facility?

Packers in a fresh dough facility are responsible for packaging freshly made dough products, ensuring they meet quality standards and are correctly labeled for distribution. Their tasks typically include inspecting dough for consistency, operating packaging machinery, sealing products, and preparing them for shipment. Packers must also maintain cleanliness and adhere to food safety protocols to prevent contamination. This role is crucial for ensuring that customers receive safe, high-quality dough products in a timely manner.

What are the key skills and qualifications needed to thrive as a packer in a fresh dough facility?

To thrive as a Packer in a Fresh Dough Facility, you need strong attention to detail, manual dexterity, and an understanding of food safety protocols, typically supported by a high school diploma or equivalent. Familiarity with packaging machinery, conveyor systems, and basic inventory tracking tools is often required. Reliability, teamwork, and the ability to work efficiently under time constraints are essential soft skills in this role. These skills ensure product quality, operational efficiency, and safety in a fast-paced food production environment.

What are some common challenges faced by packers in a fresh dough facility, and how can they be addressed?

Packers in a Fresh Dough Facility often face challenges such as maintaining high accuracy and speed while packing products, working in cool or fluctuating temperatures, and adhering to strict hygiene and food safety standards. To address these challenges, it’s important to stay organized, communicate effectively with team members, and follow established protocols for cleanliness and quality control. Many facilities provide thorough training and support, and teamwork is essential to ensure smooth workflow and product consistency.

What is the difference between Packer Fresh Dough Facility vs Packer Frozen Dough Facility?

AspectPacker Fresh Dough FacilityPacker Frozen Dough Facility
CredentialsHigh school diploma or equivalent; food handling certifications often requiredHigh school diploma or equivalent; food handling certifications often required
Work EnvironmentCold, refrigerated areas; fast-paced production linesFrozen storage areas; similar cold, fast-paced environments
Industry UsageUsed in bakeries, commercial kitchens, and food production plantsUsed in frozen food manufacturing and distribution centers

Both Packer Fresh Dough Facility and Packer Frozen Dough Facility roles involve packaging dough products in cold environments, requiring similar certifications and skills. The main difference lies in the product type—fresh versus frozen—affecting storage conditions and processing methods. Understanding these distinctions helps job seekers find the right fit in the food packaging industry.

What does a packer do all day?

A packer at a fresh dough facility is responsible for assembling, packaging, and labeling dough products according to quality standards. They operate packaging equipment, ensure cleanliness, and follow safety procedures during their shift, which typically lasts a standard workday. Attention to detail and efficiency are important skills for this role.

What qualifications do you need to be a packer at a fresh dough facility?

To be a packer at a fresh dough facility, candidates typically need a high school diploma or equivalent and must be able to stand for long periods. Attention to detail, good manual dexterity, and the ability to work in a fast-paced environment are important; some facilities may require basic food safety training or certifications.
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Packer Fresh Dough Facility jobs near you
Infographic showing various Packer Fresh Dough Facility job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 2% As Needed, 71% Full Time, 19% Part Time, 6% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,506 per year, or $16.1 per hour.

Samples Associate - Packer/Picker

Fresh Products, LLC

Perrysburg, OH • On-site

$14.25 - $16.50/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

Samples Associate - Packer/Picker
Founded in 1971 in Toledo, Ohio, Fresh Products is a leading producer of away-from-home air care solutions for end-markets around the world, with a long history of innovation. Our growing, entrepreneurial, family-owned company is seeking a talented candidate to join the samples department. We are looking for a hardworking and motivated individual who supports Fresh Products' core values. We prioritize "doing the right thing", maintaining a great culture, and value work-life balance.
The Samples Associate will work closely with the Samples Coordinator. The Samples Associate will be responsible for data entry, inventory, pulling, packing, and shipping sample orders. Ability to multi-task, establish priorities, aggressive self-starter, effective organizational skills, and successfully plan for special product assembly. To be successful in this position, the candidate must excel in a fast-paced work environment, be detail oriented, and be driven towards adhering to deadlines.
This is a full-time position which will support our sales department, reporting directly to the Sales Operations Manager. It is based at our facility in Perrysburg, Ohio. Benefits include paid time off, 401(k) with employer matching, medical, dental, and vision insurances, disability insurance, and life insurance.
Essential Duties and Responsibilities:
  • Experience managing inventory and maintaining accuracy.
  • Good written and verbal communication skills, and interpersonal skills.
  • Ability to work with little supervision.
  • Effective organizational skills; detailed oriented.
  • Team Player
  • Other duties as assigned.
Required Skills and Abilities:
  • Ability to stand on feet for up to 8 hours at a time, and to reach, bend, kneel, grasp, walk, or carry.
  • Ability to lift and carry up to 40 lbs.
  • Competency with Microsoft Word, Excel, PowerPoint
  • Ability to read and evaluate paperwork.
  • Must be able to work in a manufacturing/factory setting.
Required Education and/or Experience:
  • High School Diploma or GED equivalent.
  • Potential next step would be into a customer service representative office role.

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