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Fresh Food Centre Jobs (NOW HIRING)

Quiqkchek

Food Service Manager in Training

Newburgh, NY · On-site

$16.75 - $17.25/hr

The Food Service Manager is an integral part of QuickChek's Fresh Food business. Expectations ... Attend QuickChek University training classes as assigned at Corporate Support Center and/or ...

Quiqkchek

Food Service Manager in Training

Kearny, NJ · On-site

$16.50 - $17/hr

The Food Service Manager is an integral part of QuickChek's Fresh Food business. Expectations ... Attend QuickChek University training classes as assigned at Corporate Support Center and/or ...

QuickChek

Food Service Manager in Training

Kearny, NJ · On-site

$16.50 - $17/hr

The Food Service Manager is an integral part of QuickChek's Fresh Food business. Expectations ... Attend QuickChek University training classes as assigned at Corporate Support Center and/or ...

Quiqkchek

Food Service Manager in Training

Wanaque, NJ · On-site

$16.50 - $17/hr

The Food Service Manager is an integral part of QuickChek's Fresh Food business. Expectations ... Attend QuickChek University training classes as assigned at Corporate Support Center and/or ...

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Fresh Food Centre information

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How much do fresh food centre jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for fresh food centre in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Fresh Food Centre vs Food Service Worker?

AspectFresh Food CentreFood Service Worker
CredentialsHigh school diploma or equivalent; food handling certifications often preferredHigh school diploma or equivalent; food safety certifications often required
Work EnvironmentGrocery stores, supermarkets, or food distribution centersRestaurants, cafeterias, or catering services
Industry UsageRetail food industry, focusing on food stocking and quality controlHospitality and food service industry, focusing on customer service and food preparation

While both roles involve handling food, a Fresh Food Centre primarily focuses on stocking, quality control, and managing fresh food inventory in retail settings. In contrast, a Food Service Worker is more involved in preparing and serving food in hospitality environments. The roles share similar certifications but differ in work environment and daily responsibilities.

What are the key skills and qualifications needed to thrive as a Fresh Food Centre worker?

To thrive as a Fresh Food Centre worker, you need knowledge of food safety, inventory management, and customer service, often supported by basic food handling certifications. Familiarity with point-of-sale (POS) systems, refrigeration equipment, and stock tracking tools is typically required. Strong interpersonal skills, attention to detail, and the ability to work efficiently in a team are crucial soft skills for this role. These competencies ensure high-quality product handling, excellent customer experiences, and smooth daily operations in a busy food retail environment.

What is a Fresh Food Centre?

A Fresh Food Centre is a retail or distribution facility that specializes in providing fresh food products such as fruits, vegetables, dairy, meat, and baked goods. These centers are designed to maintain the quality and safety of perishable items through proper storage, handling, and display. Fresh Food Centres can be standalone shops, departments within larger supermarkets, or distribution hubs supplying fresh goods to various outlets. Their primary focus is to offer customers a wide variety of high-quality, fresh foods and promote healthy eating habits.

What are some common challenges faced by employees working in a Fresh Food Centre, and how can they be addressed?

Employees in a Fresh Food Centre often encounter challenges such as maintaining strict food safety standards, managing inventory of perishable goods, and ensuring consistent product quality. These challenges can be addressed by adhering to proper hygiene protocols, utilizing inventory management systems, and participating in regular training sessions on food handling and safety. Teamwork and clear communication with colleagues are also essential for efficiently rotating stock, reducing waste, and providing excellent customer service.
More about Fresh Food Centre jobs
What job categories do people searching Fresh Food Centre jobs look for? The top searched job categories for Fresh Food Centre jobs are:
Infographic showing various Fresh Food Centre job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Nonprofit Services Coordinator Neighborhood Distribution

Jacobs & Cushman San Diego Food Bank

San Diego, CA

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

The Jacobs & Cushman San Diego Food Bank is currently hiring for a full-time, hourly, non-exempt and benefited, Nonprofit Services Coordinator Neighborhood Distribution at our Miramar location.
About the San Diego Food Bank
Established in 1977, the Jacobs & Cushman San Diego Food Bank is a critical component to the welfare of San Diego County, providing nutritious food to people in need, advocating for the hungry and educating the public about hunger-related issues. For more information about the organization, please visit www.sandiegofoodbank.org.
Our Mission:
The Jacobs & Cushman San Diego Food Bank and our North County Food Bank Chapter provide nutritious food to people in need, advocate for the hungry, and educate the public about hunger-related issues.
Did you know?
  • The San Diego Food Bank is the largest hunger relief organization in the county, feeding over 400,000 people every month in partnership with more than 450 nonprofit community partners.
  • We are the fourth largest independent food bank in the country.
  • We distributed 52 million pounds of food in 2025; more than 48% of that food being fresh produce.
  • We have a Four-Star rating on Charity Navigator.

We are committed to innovation and sustainability to reduce our impact on the environment. We have 1,400 solar panels, we are LEED v4 Gold Certified, we have a 3,600 sq. ft composting and recycling center that houses our recycling and composting machine and received the 2020 Business Waste Reduction & Recycling award.
Position Purpose
Under the direct supervision of the Specialized Programs Supervisor, the Nonprofit Services Coordinator performs a wide variety of moderately difficult responsibilities, specialized administrative and program-related duties, and implementing systems to improve program efficiencies in support of the San Diego Food Bank’s operations and other duties as assigned.
Primary Responsibilities
The duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to this position. All duties are expected to be performed in accordance with existing company policy and procedure. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
  • Responsible for overseeing the Neighborhood Distribution program by creating packets, monitoring distributions, receiving monthly statistical reports and being the main point of contact for correspondence.
  • Responsible for the overall implementation and management of SDFB’s Super Pantry program. Responsibilities include weekly invoicing of Super Pantry orders, Super Pantry monitoring, well as being the primary point of contact for all Super Pantry correspondence.
  • Conduct monitoring visits and capacity building for food distribution sites including Super Pantries, Neighborhood Distribution sites, and other FTNP partners as assigned.
  • Responsible for screening and opening new Neighborhood Distribution sites. Will determine site’s eligibility, assess geographic need, ensure completion of paperwork, and provide onboarding support.
  • Responsible for allocating and invoicing product to our Neighborhood Distribution agency partners.
  • Assist with restocking the Food Bank’s Emergency Walk-in Pantry. Ensure the pantry has food, diapers and period supplies for participants.
  • As needed, ensure coverage of the Nonprofit Food Center by scheduling appointments, receiving payments, assisting shoppers with signing their food invoice from the Food Center, and answering shopper questions.
  • Work collaboratively with Nonprofit Services Manager on additional projects as assigned including grant-funded projects.
  • Prepare correspondence, memos and reports; operate a computer and perform word processing and/or data entry; verify accuracy of materials produced and/or input data; generate reports and documents.
  • Respond to inquiries related with the Super Pantry, College Hunger Relief, and Neighborhood Distribution programs from participants and agencies, the public and volunteers, and provides necessary information and materials in a timely manner.
  • Build Nonprofit Partner relationships and engage in capacity building of food programs to include Fresh Rescue and other available Food Bank resources.
  • Oversee College Hunger Program by maintaining communications and relationships with local colleges to ensure adequate participation in appropriate programs.
  • Maintain and respond to inquiries related with the Food to Nonprofits programs from clients, Nonprofit Partners, the public, and provide necessary information and materials.
  • Responsible for updating agency contacts and distribution information into Primarius database and ensure all agencies have proper documentation of fully executed agreements, addendums, proof of 501c3 IRS tax status, and/or list of agency’s Board of Directors on file.
  • Maintaining accurate public information promoting direct food distribution sites on 2-1-1 San Diego and other public platforms.
  • Represent the Food Bank at community events and collaborative meetings.
  • Provide occasional coverage for front desk or other Programs personnel.
  • Other duties as assigned.

Ideal Candidate
The ideal candidate will have superb attention to detail, excellent customer service, be self-motivated, time management skills, have the ability to work independently with minimal direction and follow-through.
Education, Training and Experience
A typical way of obtaining the necessary education, training, and experience for this position includes:
  • Graduation from high school or G.E.D. equivalent; and two years of progressively responsible experience in performing office administration duties.
  • Bachelor’s degree with a major in sociology, social work, economics, public health, or a closely related field.
  • Combination of education and experience that otherwise obtains the knowledge, skills and abilities outlined.

Skills, Knowledge & Abilities
Knowledge of:  
  • Windows Operating Systems and Microsoft Office Suite (Excel, Outlook & Word)
  • Computer operations using word processing and other business software
  • Organizing and maintaining specialized documentation
  • Correct English usage including spelling, grammar and punctuation
  • Association and program rules, policies and procedures applicable to assigned areas of work.

Ability to:
  • Communicate effectively orally and in writing
  • Occasional travel within San Diego County to distribution sites
  • Learn the Primarius inventory tracking system
  • Learn federal, state, and Food Bank policies to ensure EFAP site compliance
  • Operate a computer using word processing and other business software
  • Operate standard office equipment
  • Prepare clear, concise and accurate reports, correspondence and other written materials
  • Manage multiple priorities
  • Perform highly detailed work on multiple, concurrent tasks with frequent interruptions
  • Meet intensive and changing deadlines and interact with officials, staff and the public.

Licenses, Certificates, Special Requirements
  • Valid California driver’s license and reliable transportation, as some local travel may be required.
  • Bilingual in Spanish/English [a plus]
  • Food Handler’s Certificate (training provided upon hire).

Compensation
This is a full-time, non-exempt, hourly, benefited position.
  • A market-level competitive salary is between $26.00 - $30.00  per hour based on experience and qualifications. 
  • The compensation package includes a competitive salary and an excellent benefits package including: 403(b) plan with 200% employer matching; excellent health care coverage with free employee medical, dental and vision plans; company paid term life insurance; and a generous accrual of paid vacation and sick leave.

Work Schedule
  • Typical days and hours of work are Monday – Friday, from 7:00 am– 3:30 pm.
  • This position occasionally is required to work early mornings, evenings, weekends, and/or overtime.
  • This position is required to travel up to 60% of the time; travel is primarily within San Diego County during business days.

How to Apply
 
  • Interested and qualified candidates should apply below.
  • Submissions missing a resume will not be considered for the position.
  • Background check and drug test are required for the position before employment starts.
 
 

 

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