ZipRecruiter

Log In

1

Kosher Food Jobs (NOW HIRING)

TB ISLE RESORT LP

Food Truck Cashier

Aventura, FL · On-site

$13.50 - $16.25/hr

He/She will be working in a Kosher Food Truck. He/she will also possess a limitless desire to attain the highest levels of quality and cleanliness in all areas of the Food and Beverage Operations.

Seasons Kosher Supermarket

Pizza Maker

Monsey, NY · On-site

$18 - $20/hr

Ensure cleanliness and adherence to kosher food preparation practices in the pizza preparation area. * Train and guide kitchen staff on kosher pizza preparation techniques and adherence to kosher ...

LifeBridge Health

MASHGIACH

Baltimore, MD

$17/hr

Receives food and supplies for use in preparation of Kosher meals; checks invoices and supervises storage procedures. * Checks ingredients of packaged foods used in Kosher food service to ensure ...

A & L Foods Inc

CDL A Tractor Trailer Driver

Bensalem, PA · On-site

$65K - $70K/yr

Operate a Class A tractor-trailer to transport kosher food products to various customer locations. * Ensure timely delivery and pick-up of products according to pre-established schedules. * Conduct ...

A & L Foods Inc

CDL A Tractor Trailer Driver

Bensalem, PA · On-site

$65K - $70K/yr

Operate a Class A tractor-trailer to transport kosher food products to various customer locations. * Ensure timely delivery and pick-up of products according to pre-established schedules. * Conduct ...

ISH Dining Services

Sous Chef

North Wales, PA

$48K - $65K/yr

This role is responsible for supervising kitchen staff, maintaining compliance with kosher dietary laws, food safety regulations, and healthcare standards while providing exceptional service to ...

LifeBridge Health

MASHGIACH

Baltimore, MD · On-site

$17/hr

Receives food and supplies for use in preparation of Kosher meals; checks invoices and supervises storage procedures. * Checks ingredients of packaged foods used in Kosher food service to ensure ...

ISH Dining Services

Sous Chef

North Wales, PA · On-site

$60K/yr

This role is responsible for supervising kitchen staff, maintaining compliance with kosher dietary laws, food safety regulations, and healthcare standards while providing exceptional service to ...

Smith's Food and Drug

DELI/KOSHER CLERK

Las Vegas, NV · On-site

$13 - $15.75/hr

Current food handlers permit once employed * Must be able to meet the minimum physical demands of ... Follow all Kosher food handling practices. * Slice meat and cheese, cook chicken products, bake ...

Kroger

DELI/KOSHER CLERK

Alpharetta, GA · On-site

$13.25 - $16.25/hr

As America's grocer, we take pride in bringing diverse teams with a passion for food and people ... Follow all Kosher food handling practices. * Slice meat and cheese, cook chicken products, bake ...

next page

Showing results 1-20

All JobsKosher Food Jobs

Kosher Food information

See salary details

$6

$15

$24

How much do kosher food jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for kosher food in the United States is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What are kosher food jobs?

Kosher food jobs are positions involved in the production, preparation, certification, and distribution of foods that meet Jewish dietary laws known as kashrut. These jobs can include roles such as mashgiach (kosher supervisor), kosher chef, food processor, certifying agency staff, and more. People in these roles ensure that all ingredients and food-handling processes comply with kosher regulations, which specify permitted foods and preparation methods. Kosher food jobs can be found in restaurants, catering services, food manufacturing companies, and certification organizations.

What are the key skills and qualifications needed to thrive as a Kosher Food Supervisor (Mashgiach), and why are they important?

To thrive as a Kosher Food Supervisor (Mashgiach), you need a thorough understanding of kosher laws, food safety regulations, and often rabbinical certification or endorsement. Familiarity with kitchen operations, inventory tracking systems, and compliance documentation is typically required. Attention to detail, integrity, and effective communication are crucial soft skills for supervising food preparation and ensuring adherence to kosher standards. These skills and qualities are essential to guarantee the authenticity of kosher certification and maintain trust with consumers and certifying agencies.

What is the highest paying food job?

In the food industry, executive chef positions often have the highest salaries, especially in high-end restaurants or hotel kitchens. Other well-paying roles include food service directors and culinary managers, who oversee operations and budgets, often requiring advanced culinary skills and management experience.

What are the 7 rules of kosher cooking?

Kosher cooking follows specific rules including using only kosher-certified ingredients, separating meat and dairy, avoiding mixing meat and dairy, using separate utensils and cookware for each, ensuring animals are slaughtered according to kosher laws, removing blood from meat, and avoiding certain forbidden foods like pork and shellfish. These rules are essential for kosher food preparation and require careful attention to detail and certification. A kosher chef must understand these laws to ensure compliance and proper food handling.

What are some common challenges faced when working in a kosher food preparation role, and how can they be managed?

Working in kosher food preparation often requires strict adherence to religious dietary laws, including the separation of meat and dairy products and the use of specific ingredients and equipment. One common challenge is maintaining constant vigilance to avoid cross-contamination, which can invalidate the kosher status of food. Effective communication with team members and ongoing education about kosher guidelines are essential to manage these challenges. Many organizations offer training and have supervisors (mashgiachs) on site to ensure standards are upheld, making teamwork and attention to detail key aspects of success.

What is the difference between Kosher Food vs Kosher Chef?

AspectKosher FoodKosher Chef
CertificationsMay require certification from kosher authoritiesRequires culinary training and kosher certification
Work EnvironmentFood production, retail, or catering settingsKitchen, restaurant, or catering kitchen
Industry UsageRefers to the food itself and its preparation standardsRefers to the professional preparing kosher food

While Kosher Food pertains to the food products that meet kosher standards, a Kosher Chef is a culinary professional trained to prepare such foods according to kosher laws. Both are integral to the kosher food industry but focus on different aspects: one on the product and the other on the preparation process.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as commercial truck drivers, sales representatives, real estate agents, and skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience, and may involve physically demanding work or irregular schedules.

What are the qualifications for kosher food?

Kosher food must comply with Jewish dietary laws, including the use of permitted ingredients, proper slaughtering methods, and avoiding mixing meat and dairy. Certification by a reliable kosher authority is often required to verify compliance, and food production must follow specific supervision standards. These qualifications ensure the food meets religious standards for kosher certification.
More about Kosher Food jobs
What cities are hiring for Kosher Food jobs? Cities with the most Kosher Food job openings:
What states have the most Kosher Food jobs? States with the most job openings for Kosher Food jobs include:
What job categories do people searching Kosher Food jobs look for? The top searched job categories for Kosher Food jobs are:
Kosher Food jobs near you
Infographic showing various Kosher Food job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,147 per year, or $15.5 per hour.

Food Truck Cashier

TB ISLE RESORT LP

Aventura, FL • On-site

$13.50 - $16.25/hr

Other

Posted 22 days ago

Job description

Scope of Position

The primary focus of the Food Truck Cashier is to provide outstanding service to guests in a fast-paced, luxury brand-inspired hotel environment where attention to detail is key. He/She will be working in a Kosher Food Truck. He/she will also possess a limitless desire to attain the highest levels of quality and cleanliness in all areas of the Food and Beverage Operations. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.

Position Requirements

  • Professional demeanor appropriate for a Kosher Food Truck environment.
  • Must be able to work in a Kosher Food Truck.
  • Previous food and beverage experience in a luxury hotel environment is a plus.
  • Basic computer knowledge (Micros or other POS systems).
  • Outstanding and professional guest service skills.
  • A food handling certificate is an asset.
  • Excellent eye for detail and the ability to multi-task.
  • Must be of minimum legal age to serve alcohol according to state law.

Responsibilities

  • Greet and acknowledge each guest promptly in a positive, friendly manner and make them feel welcome.
  • Take and input orders into the POS system, receive payment, and complete required transactions.
  • Expedite the order in an accurate and timely manner.
  • Prepare and serve food and beverage items to guests.
  • Perform all opening and closing duties based on shift assignment.
  • Refill and stock all supplies and machines within the outlet.
  • Maintain the cleanliness of the front and back of the house areas within the outlet.
  • Assist guests with needs and inquiries.
  • Know the Kosher Food Truck and location of all equipment and supplies.
  • Willingness to learn kosher guidelines
  • Know the ingredients, preparation, and proper presentation of all menu items and specials.
  • Observe and take note of dirty and occupied tables.
  • Perform side work assigned by management.
  • Know and implement standards/procedures of service for guests.
  • Perform any other reasonable duties as required by management.

Education

  • High school diploma or GED.

OR

Previous experience working in a similar resort setting.

Skills and Abilities

  • Ability to communicate in the English language. A second language is a plus.
  • Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks.
  • Knowledge of basic food handling policies and procedures as well as the techniques and equipment for preparing and presenting food products for consumption, including storage/handling techniques, proper chemical handling, and sanitation standards.

Physical Requirements

  • Must be able to work in a fast-paced environment with elevated temperatures
  • Must be physically fit to lift, pull, and push items up to 50 pounds.
  • Also requires reaching overhead/standing/walking/reaching and bending throughout the shift.

Apply