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Kombucha Jobs (NOW HIRING)

HAWTHORNE VALLEY ASSOCIATION

Cleaner

Ghent, NY · On-site

$20/hr

Empty all garbage and recycling bins, (behind registers, coffee station, deli island, bulk kombucha, baked goods area) including any bins outside under or around the pavilion * Roll-up rugs, vacuum ...

Moxie Bread Co.

Pastry Cook - Longmont

Longmont, CO · On-site

$15 - $23/hr

From grab-and-go picnic supplies to liquor, kombucha, and exceptional pantry items, every product we stock is chosen for its quality and alignment with our values. Join Our Team If you're passionate ...

Moxie Bread Co.

Bread Baker

Longmont, CO · On-site

$15 - $23/hr

From grab-and-go picnic supplies to liquor, kombucha, and exceptional pantry items, every product we stock is chosen for its quality and alignment with our values. Join Our Team If you're passionate ...

TricorBraun

Account Coordinator

Longmont, CO · On-site

$56K - $65K/yr

We offer premium end-to-end services and custom packaging solutions for a diversity of product categories including craft beer, wine, sparkling water, coffee and kombucha. CanSource is your one-stop ...

Certified Kitchen & Bakery

Barista

Boise, ID · On-site

$15 - $18/hr

... kombucha Constantly monitor and maintain food and drink standards for recipe adherence, production, appearance, correctness, quality, and safety Assist with every facet of restaurant front of the ...

TricorBraun

Account Coordinator

Longmont, CO · Hybrid

$56K - $65K/yr

We offer premium end-to-end services and custom packaging solutions for a diversity of product categories including craft beer, wine, sparkling water, coffee and kombucha. CanSource is your one-stop ...

Scratchboard Kitchen

Barista

Arlington Heights, IL

$15.25 - $17.50/hr

Although the focus will be on the dine-in experience, a coffee bar/counter will also allow for take-out service where patrons can grab coffee, fresh pressed juice, kombucha, and other breakfast items.

Scratchboard Kitchen

Barista

Arlington Heights, IL

$10 - $12/hr

Although the focus will be on the dine-in experience, a coffee bar/counter will also allow for take-out service where patrons can grab coffee, fresh pressed juice, kombucha, and other breakfast items.

New

Fusion Worldwide

Sales Account Executive

Boston, MA · On-site

$65K - $400K/yr

Unlimited cold brew & kombucha on tap * Collaborative and Motivated Team * Competitive Base Salary and Uncapped Commission * Frequent Team Events * Onsite Gym * Great Location in Boston's Seaport ...

GT'S Living Foods

ERP Clerk II

Vernon, CA · On-site

$17.90 - $18.90/hr

Our mission to transform health and happiness through potent, living foods has established us as the #1 Kombucha brand and a leader in the Health & Wellness space. Requirements: * 1- 2 years ...

talentReef

CUSTOMER SERVICE TEAM LEAD

Denver, CO · On-site

$40K - $50K/yr

Kitchen stocked with snacks, Kombucha and Cold Brew on tap * Career Journey planning and employee recognition Culture is important to us and there are numerous options to get involved and collaborate ...

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All JobsKombucha Jobs

Kombucha information

See salary details

$13

$21

$34

How much do kombucha jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for kombucha in the United States is $21.16, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.88 per hour, depending on experience, location, and employer.

What is the difference between Kombucha vs Brewmaster?

AspectKombuchaBrewmaster
CredentialsMinimal; often self-taught or basic fermentation knowledgeAdvanced; brewing certifications or extensive experience
Work EnvironmentSmall-scale, health-focused production facilities or home brewingCommercial breweries, large-scale production facilities
Industry UsageFood and beverage, health productsAlcoholic and non-alcoholic beverage manufacturing
Common Search/ComparisonYesNo

While Kombucha makers focus on fermenting tea-based beverages, brewmasters oversee the entire brewing process for various drinks, including beer and spirits. Kombucha production is often smaller-scale and less formal, whereas brewmasters typically work in larger breweries with advanced certifications. Both roles require fermentation knowledge but differ significantly in scope and industry application.

What are some common challenges faced by kombucha brewers in a commercial production environment?

Kombucha brewers in commercial settings often encounter challenges such as maintaining consistent flavor profiles across batches, ensuring strict quality and safety standards, and managing the fermentation process under varying environmental conditions. Controlling contamination is crucial due to the live cultures involved, and scaling up production requires careful monitoring of both ingredients and equipment. Additionally, brewers frequently collaborate with quality assurance and packaging teams to ensure the final product meets regulatory and consumer expectations.

What is a kombucha brewer?

A Kombucha job typically involves roles in the production, brewing, quality control, marketing, or sales of kombucha, a fermented tea beverage. Employees may work in a brewery setting, ensuring proper fermentation, bottling, and distribution. Other roles focus on branding, customer education, and retail partnerships. Responsibilities vary depending on the company and specific job position.

What are the key skills and qualifications needed to thrive as a kombucha brewer?

To thrive as a Kombucha Brewer, you need a solid understanding of fermentation science, food safety protocols, and experience in beverage production, often supported by relevant training or a background in food science. Familiarity with brewing equipment, sanitation systems, and inventory management software is essential. Attention to detail, problem-solving skills, and a commitment to cleanliness are standout soft skills in this role. These skills ensure the production of safe, high-quality kombucha and support efficient operations in a regulated food environment.
More about Kombucha jobs
What cities are hiring for Kombucha jobs? Cities with the most Kombucha job openings:
What are the most commonly searched types of Kombucha jobs? The most popular types of Kombucha jobs are:
What states have the most Kombucha jobs? States with the most job openings for Kombucha jobs include:
What job categories do people searching Kombucha jobs look for? The top searched job categories for Kombucha jobs are:
Kombucha jobs near you
Infographic showing various Kombucha job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,003 per year, or $21.2 per hour.

Cleaner

HAWTHORNE VALLEY ASSOCIATION

Ghent, NY • On-site

$20/hr

Part-time

Posted 15 days ago

Job description

PURPOSE: To clean and maintain the general tidiness and organization of the store’s retail, back stock and office spaces, as well as, maintain an accountability of working self-sufficiently.

RESPONSIBILITIES:

  1. CLEANING THE RETAIL SPACE

  1. Empty all garbage and recycling bins, (behind registers, coffee station, deli island, bulk kombucha, baked goods area) including any bins outside under or around the pavilion
  1. Roll-up rugs, vacuum, and return to proper places on the floor at end of shift
  2. Clean behind registers, remove mats, sweep area, mope area, return mats
  3. Sweep store entry between automatic doors and wipe down black railing inside and outside.
  4. Mop entry and put up “wet floor sign” where needed
  5. Sweep main retail floor, including aisles with attention to onion, coffee, and bulk areas
  6. Clean and disinfect downstairs bathroom (see Bathroom Cleaning Procedure)
  7. Re-stock toilet paper, paper towel dispenser and hand soap as needed.
  8. Mop downstairs bathroom floor at the end of the day ensuring that you have changed the mop water out with fresh clean water.
II. CLEANING THE BACK STOCK SPACE
  1. Empty all garbage and recycling bins
  2. Sweep and mop the dock and hallway
III. CLEANING THE DELI SPACE
  1. Sweep the deli floor, making sure to sweep underneath the island, shelves and sink.
  2. Mop the deli floor, ensuring that you have changed the mop water out with fresh clean water
  1. CLEANING THE OFFICE SPACE
  1. Empty all garbage and recycling bins, including paper shredders when full
  2. Sweep staircase, bathroom, break space, desk area, and counting room
  3. Mop bathroom floor and staircase daily and desk and break area weekly
  4. Disinfect/wipe down employee break table
  5. Clean and disinfect employee bathroom (see Bathroom Cleaning Procedure)
  6. Re-stock toilet paper, paper towels, and hand soap when needed
  1. CLOSING DUTIES
  1. Rinse mop heads and mop buckets
  2. Neatly return all brooms, butlers and vacuum to cleaning closet

  1. CUSTOMER SERVICE
  1. Assists customers with product questions, in prompt, friendly manner, ensuring to direct customers kindly and quickly to other store staff when unsure of product location or how to answer customer questions.