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Kombucha Jobs (NOW HIRING)

Forklift Operator

Vernon, CA · On-site

$17.80/hr

The client operates a kombucha manufacturing and production facility and is currently looking to bring on a Production Forklift Operator as soon as possible. This is a great opportunity for someone ...

Our mission to transform health and happiness through potent, living foods has established us as the #1 Kombucha brand and a leader in the Health & Wellness space. Requirements: * Bachelor's Degree ...

Fill/Pack Mixer I

Los Angeles, CA · On-site

$18.15 - $18.90/hr

Our mission to transform health and happiness through potent, living foods has established us as the #1 Kombucha brand and a leader in the Health & Wellness space. Requirements: * Experience: 1-2 ...

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Kombucha information

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$13

$21

$34

How much do kombucha jobs pay per hour?

As of Jun 3, 2026, the average hourly pay for kombucha in the United States is $21.16, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.88 per hour, depending on experience, location, and employer.

What is a Kombucha job?

A Kombucha job typically involves roles in the production, brewing, quality control, marketing, or sales of kombucha, a fermented tea beverage. Employees may work in a brewery setting, ensuring proper fermentation, bottling, and distribution. Other roles focus on branding, customer education, and retail partnerships. Responsibilities vary depending on the company and specific job position.

What are the key skills and qualifications needed to thrive as a Kombucha Brewer, and why are they important?

To thrive as a Kombucha Brewer, you need a solid understanding of fermentation science, food safety protocols, and experience in beverage production, often supported by relevant training or a background in food science. Familiarity with brewing equipment, sanitation systems, and inventory management software is essential. Attention to detail, problem-solving skills, and a commitment to cleanliness are standout soft skills in this role. These skills ensure the production of safe, high-quality kombucha and support efficient operations in a regulated food environment.

What are some common challenges faced by kombucha brewers in a commercial production environment?

Kombucha brewers in commercial settings often encounter challenges such as maintaining consistent flavor profiles across batches, ensuring strict quality and safety standards, and managing the fermentation process under varying environmental conditions. Controlling contamination is crucial due to the live cultures involved, and scaling up production requires careful monitoring of both ingredients and equipment. Additionally, brewers frequently collaborate with quality assurance and packaging teams to ensure the final product meets regulatory and consumer expectations.

What are kombucha brewers?

Kombucha brewers are professionals who specialize in fermenting sweetened tea using a symbiotic culture of bacteria and yeast (SCOBY) to create kombucha, a popular fermented beverage. They oversee the entire brewing process, including preparing tea, monitoring fermentation, and flavoring the final product. Kombucha brewers ensure quality control, maintain sanitary brewing conditions, and may also be involved in bottling and packaging for sale. Their role requires knowledge of food safety, fermentation science, and sometimes product development, especially in commercial settings.

What is the difference between Kombucha vs Brewmaster?

AspectKombuchaBrewmaster
CredentialsMinimal; often self-taught or basic fermentation knowledgeAdvanced; brewing certifications or extensive experience
Work EnvironmentSmall-scale, health-focused production facilities or home brewingCommercial breweries, large-scale production facilities
Industry UsageFood and beverage, health productsAlcoholic and non-alcoholic beverage manufacturing
Common Search/ComparisonYesNo

While Kombucha makers focus on fermenting tea-based beverages, brewmasters oversee the entire brewing process for various drinks, including beer and spirits. Kombucha production is often smaller-scale and less formal, whereas brewmasters typically work in larger breweries with advanced certifications. Both roles require fermentation knowledge but differ significantly in scope and industry application.

What cities are hiring for Kombucha jobs? Cities with the most Kombucha job openings:
What are the most commonly searched types of Kombucha jobs? The most popular types of Kombucha jobs are:
What states have the most Kombucha jobs? States with the most job openings for Kombucha jobs include:
Infographic showing various Kombucha job openings in the United States as of May 2026, with employment types broken down into 83% Full Time, 11% Part Time, 2% Contract, and 4% Nights. Highlights an 92% Physical, 4% Hybrid, and 4% Remote job distribution, with an average salary of $44,003 per year, or $21.2 per hour.
Brand Ambassador - 3rd Party

Brand Ambassador - 3rd Party

GT'S Living Foods

Portland, OR • On-site

$23/hr

Part-time

Posted 13 days ago


Job description

Employment Type:
• Part-Time/On-Call; Employment with a Third-Party Employer of Record.
Requirements:
• Experience: 1-2 years of Brand Ambassador experience. Merchandising, beverage industry and/or bar/on-tap keg experience is a plus!
• Education: HS Diploma or GED required; 2 or 4-year degree preferred
• Travel: Driver's license strongly preferred. Must have reliable method of transportation to and from work location with required demo and event materials. Must be willing to travel up to 50-mile radius of city center.
• Storage: Must be able to store and transport demo supplies at your residence.
• Expenses: Ability to cover occasional expenses up front for reimbursement such as travel, supplies, shipping, parking, and taxi.
• Physical Requirements: Ability to lift and carry up to 50 lbs. to aid with merchandising, demos, and event set-up.
• Computer Skills: General technology proficiency required, experience using Promomash is a plus.
Job Description:
The Brand Ambassador's role is to engage with current and potential customers in local market to bring our brand and story to life through in-store demos, field marketing events and guerrilla marketing. The Brand Ambassador shares passion for the brand and our Company's history while educating and introducing thousands of new customers to the health benefits of kombucha and fermented foods. The Brand Ambassador is a real-life extension of our brand, the first point of contact with our consumer, and therefore performs a critical role for our company.
Job Responsibilities:
• Proactively engage with consumers during field marketing activities to tell the story of GT's brand and products.
• Merchandise, take inventory, and sample product at account demos, guerilla, and field marketing events.
• Be an expert in the brand, including product information, new product innovation, culture, upcoming events and social campaigns.
• Perform against key program KPIs, including but not limited to sales goals, conversion rates, and new consumer engagement.
• Local market expert proactively sharing event and partnership opportunities for field marketing.
• Ensure professionalism, exceptional communication, and proactive interactions with customers.
• Maintain positive attitude when representing GT's brand and while working with team members.
• Provide feedback and insight on new products and/or services.
• Arrive on time and adhere to scheduled shift and demo procedures.
• Check-in and out through reporting system at each event.
• Attend Brand Ambassador team trainings.
• Create and submit high quality, detailed recaps within 1-2 days following an event. Recaps to include precise counts of consumers sampled and % new consumers, with excellent photography
• Tone: Genuine, Honest, Compassionate, Empowering, Serenely Confident (But Never Arrogant)
Knowledge, Skills & Abilities:
• Outgoing individual with strong communication skills who is energized by talking with new customers.
• Interests and passion in wellness, holistic living, and overall living a happier healthier life.
• Excellent knowledge of local market including health and wellness scene.
• Is passionate about kombucha, and raw, organic, living foods.
• Takes initiative, is organized, and detail oriented.
• Event photography and reporting.
• Must be accountable, will be responsible for company assets (vehicle, demo supplies, product, etc.)
Job Details:
• Work Hours: Part-time. Available 3-5 days a week with flexible schedule including early mornings, nights, weekends, holidays and the occasional overnight.
• Work Attire: GT's branded polo or shirt, pants with no rips or tears, closed toed shoes, and clean gloves.
• Non-Compete: GT's asks any Brand Ambassadors to exclusively represent GT's within the kombucha category.
Pay Range: $23.00/Hr
Our third-party payroll partner will be your employer of record for the duration of your work with GTs. The offer will be contingent upon the successful completion of their onboarding process for a W-2 employee including but not limited to your agreement to their employee handbook and any other company specific agreements, satisfactory completion of the required pre-employment screening which includes a criminal background and motor vehicle record search, satisfactory evidence of your legal eligibility to work in the United States for any employer in accordance with the Immigration Reform and Control Act and completion of the I-9 form requiring identification; failure to provide required documentation no later than the third work day will lead to the revocation of this offer. For a list of acceptable documents, please click here. Once complete, please note, they will process payment to you in the form of a paycheck; this means taxes will be withheld at the time of payment and you will receive a W-2 at tax time detailing your earned income and withheld taxes. Their process is designed with your convenience in mind to make onboarding as simple as possible.