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Kombucha Jobs in Oregon (NOW HIRING)

Humm Kombucha

Lead Fermentation Technician

Bend, OR

$25 - $30/hr

As a Fermentation Lead, you'll play a key role in producing high-quality kombucha while supporting the day-to-day success of the Fermentation team. This position serves as a technical resource and ...

PrideStaff - Bend

Production Lab Technician

Bend, OR · On-site

$22 - $23/hr

Perform daily QA/QC testing and analysis on sweet tea, fermenting tea, filtered kombucha, and finished products. * Conduct analytical parameter testing, including pH, titratable acidity (TA), brix ...

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All JobsKombucha JobsKombucha Jobs in Oregon

Kombucha information

What is a kombucha brewer?

A Kombucha job typically involves roles in the production, brewing, quality control, marketing, or sales of kombucha, a fermented tea beverage. Employees may work in a brewery setting, ensuring proper fermentation, bottling, and distribution. Other roles focus on branding, customer education, and retail partnerships. Responsibilities vary depending on the company and specific job position.

What are the key skills and qualifications needed to thrive as a kombucha brewer?

To thrive as a Kombucha Brewer, you need a solid understanding of fermentation science, food safety protocols, and experience in beverage production, often supported by relevant training or a background in food science. Familiarity with brewing equipment, sanitation systems, and inventory management software is essential. Attention to detail, problem-solving skills, and a commitment to cleanliness are standout soft skills in this role. These skills ensure the production of safe, high-quality kombucha and support efficient operations in a regulated food environment.

What are some common challenges faced by kombucha brewers in a commercial production environment?

Kombucha brewers in commercial settings often encounter challenges such as maintaining consistent flavor profiles across batches, ensuring strict quality and safety standards, and managing the fermentation process under varying environmental conditions. Controlling contamination is crucial due to the live cultures involved, and scaling up production requires careful monitoring of both ingredients and equipment. Additionally, brewers frequently collaborate with quality assurance and packaging teams to ensure the final product meets regulatory and consumer expectations.

What is the difference between Kombucha vs Brewmaster?

AspectKombuchaBrewmaster
CredentialsMinimal; often self-taught or basic fermentation knowledgeAdvanced; brewing certifications or extensive experience
Work EnvironmentSmall-scale, health-focused production facilities or home brewingCommercial breweries, large-scale production facilities
Industry UsageFood and beverage, health productsAlcoholic and non-alcoholic beverage manufacturing
Common Search/ComparisonYesNo

While Kombucha makers focus on fermenting tea-based beverages, brewmasters oversee the entire brewing process for various drinks, including beer and spirits. Kombucha production is often smaller-scale and less formal, whereas brewmasters typically work in larger breweries with advanced certifications. Both roles require fermentation knowledge but differ significantly in scope and industry application.

What job categories do people searching Kombucha jobs in Oregon look for?

The top searched job categories for Kombucha jobs in Oregon are:

What cities in Oregon are hiring for Kombucha jobs?

Cities in Oregon with the most Kombucha job openings:

Kombucha jobs near you
Infographic showing various Kombucha job openings in Oregon as of August 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% In-person job distribution.

Kombucha Brewer - Sisters Oregon - 4 Consecutive Days Off, Full-Time!

Sisters, OR

Humm Kombucha
Manufacturing • 11 - 50 employees
Learn more about Humm Kombuchaexternal

$21 - $23/hr

Full-time

Re-posted 4 days ago

Job description

At Humm, we're passionate about creating high-quality kombucha through innovation, craftsmanship, and teamwork. We believe great products start with great people, and we're looking for a dedicated Fermentation Technician to join our production team in Sisters, Oregon.

This is an excellent opportunity for someone with brewing, fermentation, food production, or manufacturing experience who enjoys hands-on work and wants to play a direct role in crafting premium kombucha from start to finish.

Shift Schedule:
Tuesday-Thursday from 4am-4:30pm PST (Full-Time, Company Paid Medical Benefits, 4 Full Days off!)
About the Role

As a Fermentation Technician, you will be responsible for brewing tea, fermenting kombucha, and finishing products with flavor and carbonation according to established recipes and procedures. You'll work closely with the production team to ensure every batch meets Humm's high standards for quality, consistency, and food safety.

The ideal candidate is detail-oriented, thrives in a fast-paced manufacturing environment, and takes pride in producing exceptional products.

What You'll Do:Brewing amp; Production
  • Produce finished kombucha according to established recipes and production schedules.
  • Perform brewing, fermentation, flavoring, and carbonation processes following standard operating procedures.
  • Monitor fermentation processes and product quality throughout production.
  • Complete process checklists, production logs, inventory counts, and end-of-day reports.
  • Maintain accurate records using ERP systems and production tracking tools.
Quality amp; Food Safety
  • Follow all Food Safety Management System requirements, GMPs, and SQF standards.
  • Perform daily quality assurance and quality control checks on raw materials, fermenting product, and finished kombucha.
  • Maintain clean and sanitary equipment, tanks, and work areas.
  • Support compliance with food safety, sanitation, and quality programs.
Teamwork amp; Continuous Improvement
  • Participate in daily cross-functional communication and production updates.
  • Contribute ideas and support continuous improvement initiatives within the brewing department.
  • Attend departmental and company meetings as required.
  • Adapt quickly to changing priorities and production needs while maintaining a positive attitude.
What We're Looking For:Required Qualifications
  • High School Diploma or GED.
  • Minimum six months of brewing, fermentation, food processing, or manufacturing experience.
  • Strong organizational and communication skills.
  • Ability to work independently and as part of a team.
  • Ability to follow detailed instructions and standardized procedures.
  • Basic computer skills, including email, spreadsheets, and word processing.
  • Willingness and ability to obtain forklift certification.
  • Strong work ethic and desire to learn and grow.
Preferred Qualifications
  • Experience in a commercial brewing, fermentation, beverage, or food manufacturing environment.
  • Experience using ERP or production tracking systems.
  • Google Workspace experience.
Physical Requirements amp; Work Environment:

This role is highly active and requires working in a manufacturing environment.

  • Frequently lift and move up to 55 pounds.
  • Stand, walk, bend, and perform repetitive movements throughout a 12-hour shift.
  • Work at heights when required.
  • Work in loud, humid, acidic, refrigerated, indoor, and outdoor environments.
  • Safely operate around forklifts, pallet jacks, pumps, chemicals, heavy equipment, and temperature-controlled liquids.
  • Ability to work safely while following all company safety policies and procedures.

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