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Hourly Kombucha Jobs (NOW HIRING)

Can Line Mechanic

Vernon, CA ยท On-site

$46 - $50/hr

... the #1 Kombucha brand and a leader in the Health & Wellness space. Requirements: * Experience ... Pay Range: $46-$50 hourly * Must be able to lift and carry up to 50 pounds. GT's Living Foods, LLC ...

... the #1 Kombucha brand and a leader in the Health & Wellness space. Requirements: * Experience ... Pay Range: $46-$50 hourly * Must be able to lift and carry up to 50 pounds. GT's Living Foods, LLC ...

Line Cook

Austin, TX ยท On-site

$18 - $20/hr

Hourly wage ranges from $18 to $20 per hour based on experience. Overtime opportunities are ... Participate in the development of in-house ferments (such as Koji, Kosho, Kombucha, Miso)

Can Line Mechanic

Los Angeles, CA ยท On-site

$46 - $50/hr

... the #1 Kombucha brand and a leader in the Health & Wellness space. Requirements: * Experience ... Pay Range: $46-$50 hourly * Must be able to lift and carry up to 50 pounds. GT's Living Foods, LLC ...

Canning Line Mechanic

Vernon, CA ยท On-site

$46 - $50/hr

... the #1 Kombucha brand and a leader in the Health & Wellness space. Requirements: * Experience ... Pay Range: $46-$50 hourly * Must be able to lift and carry up to 50 pounds. GT's Living Foods, LLC ...

Prepare juices, smoothies, smoothie bowls, pour Kombucha on tap * Services juice bar counter ... Wage Scale Min $17.00 Hour Pay Mid $18.65 Hourly Pay Max $20.50 Hourly Pay

Boochtender

San Diego, CA ยท On-site

$17.81/hr

This is a part-time , hourly non-exempt position, must be available 2-3 days a week, preferably ... Anticipate the needs of our guests Serve hard kombucha, non-alcoholic beverages, bus tables ...

Be Seen First

... hourly and salaried team members. * HR: Hiring, onboarding, attendance management, performance ... We create DIY kits for people to craft their own beer, wine & kombucha AND create innovative ...

Operations Manager

Orlando, FL ยท On-site

$85K/yr

... wine, mead, and kombucha kits, ingredients, and equipment through our Shopify storefront ... hourly and salaried team members. * HR: Hiring, onboarding, attendance management, performance ...

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Hourly Kombucha information

See salary details

$17

$26

$42

How much do hourly kombucha jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for hourly kombucha in the United States is $26.82, according to ZipRecruiter salary data. Most workers in this role earn between $25.00 and $27.88 per hour, depending on experience, location, and employer.

What is the difference between Hourly Kombucha vs Part-Time Brew Technician?

AspectHourly KombuchaPart-Time Brew Technician
CredentialsBasic food safety certification, fermentation knowledgeFood safety certification, fermentation or brewing experience
Work EnvironmentProduction facility, fermentation tanks, packaging linesBrewing area, fermentation tanks, quality control stations
Industry UsageCommon in beverage startups, health-focused brandsUsed in craft breweries, beverage manufacturing
Job FocusFermentation, bottling, quality checksBrewing, monitoring fermentation, equipment maintenance

Hourly Kombucha roles typically focus on fermentation and packaging in beverage startups, requiring basic certifications. Part-Time Brew Technicians often work in breweries, with similar fermentation skills but may require more brewing-specific experience. Both roles involve working in production environments and share overlapping skills, but differ slightly in industry context and job scope.

What are some common challenges faced by hourly employees working in kombucha production, and how can they be addressed?

Hourly employees in kombucha production often encounter challenges such as maintaining strict sanitation standards, managing repetitive tasks, and adhering to fermentation timelines. The work can be physically demanding, requiring lifting and standing for long periods. Clear communication with supervisors and team members can help address workflow issues, while ongoing training ensures everyone is up-to-date on safety and quality protocols. Taking regular breaks and practicing good ergonomics can also help mitigate fatigue and repetitive strain.

What does an Hourly Kombucha employee do?

An Hourly Kombucha employee typically works at a kombucha production facility or retail location, assisting with tasks such as brewing, bottling, packaging, or serving kombucha. Their responsibilities may include monitoring fermentation, ensuring product quality, cleaning equipment, and providing customer service. The position is usually paid by the hour and may require flexible shifts, depending on the needs of the business. Employees may also be expected to follow health and safety guidelines, especially when handling food and beverages.

What are the key skills and qualifications needed to thrive as a Kombucha Brewer, and why are they important?

To thrive as a Kombucha Brewer, you need a foundational understanding of fermentation, food safety, and basic microbiology, often supported by experience in food or beverage production. Familiarity with brewing equipment, sanitation protocols, and inventory management systems is typically required. Attention to detail, problem-solving, and teamwork are essential soft skills for maintaining quality and efficiency. These skills ensure the safe production of high-quality kombucha and support a successful, compliant beverage operation.
What cities are hiring for Hourly Kombucha jobs? Cities with the most Hourly Kombucha job openings:
What are the most commonly searched types of Kombucha jobs? The most popular types of Kombucha jobs are:
What states have the most Hourly Kombucha jobs? States with the most job openings for Hourly Kombucha jobs include:
What job categories do people searching Hourly Kombucha jobs look for? The top searched job categories for Hourly Kombucha jobs are:
Infographic showing various Hourly Kombucha job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 60% Full Time, 37% Part Time, and 1% Temporary. Highlights an 96% Physical, 3% Hybrid, and 1% Remote job distribution, with an average salary of $55,788 per year, or $26.8 per hour.
Industrial Flavor Associate | 1st Shift

Industrial Flavor Associate | 1st Shift

FedUp Foods

Marshall, NC โ€ข On-site

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago


Job description

Who We Are

Founded in 2008, AKM LLC, a wholly owned subsidiary of FedUp Foods PBC, is one of the nation's early producers of kombucha, and one of the largest functional beverage manufacturers in America, offering a diverse portfolio of organic private label functional beverages for top global retailers.

Position Summary

The primary role of this position is assisting the flavor kitchen in handling raw ingredients: including cleaning areas, tanks and other vessels for food safe use, preparing ingredients, juicing, flavoring, mixing and carbonating kombucha and other beverages. This is a permanent full-time hourly non-exempt position. In order to help ensure all aspects of this position are performed as expected, measurable metrics will be provided along with regularly scheduled performance reviews.

  • Schedule: Monday โ€“ Friday, 06:00 AM - 2:30 PM

  • Note: Flexibility required; schedule is subject to change based on business needs.

An ideal applicant will be highly skilled, consistently punctual and enjoy working with a variety of skilled individuals who share similar values and goals.

General Duties/Responsibilities
  • Maintain a safe and clean working food space through:
    • Annual chemical training, proper cleaning chemical usage and proper chemical titrations
    • Daily cleaning of equipment, floors, drains and other systems
    • Regular deep cleaning of equipment, floors, drains and other systems
    • Advocate a safe working environment by adhering to all PPE requirements and policies
  • Promote a safe working environment by reporting incidents and near misses to assigned supervisor
  • Clean in Place (CIP) Brite Tanks
  • Assist in the preparation of ingredients according to standard operating procedures (SOPs) in accordance with the weekly flavor plan
  • Cleaning of all prep kitchen equipment, surfaces, floors and drains used according to SOPs
  • Plan and stage future ingredients
  • Thaw, sort, wash, cut, blend, juice or mix ingredients as needed using measurement tools
  • Add appropriate flavor recipes to brite tanks according to weekly plan and flavor specific SOPs.
  • Record accurate data in spreadsheets, logs and in ERP on lot numbers, waste, thawing and amount of ingredients added to each batch
  • Operation of high speed mixers
  • Inject flavors to correct brite tanks using pumps
  • Assist in carbonation of packaging tanks when flavoring is complete to appropriate specifications
  • Assist in Preparation of ingredients as necessary for future flavoring as schedule dictates
  • Assemble and utilize large scale cold press juicer
  • Maintain a safe and clean working food space
  • Daily cleaning
  • Regular deep cleaning
Food Safety and Quality Responsibilities
  • Follow GMP policy when in the production facility and encourage your team to do the same.
  • Understand our SQF policies relating to pest control, visitors, allergen management, and cleaning and sanitation.
  • Demonstrate awareness of Management's Commitment to SQF and work towards Food Safety and Quality and help the company meet this commitment.
  • If there is a problem that involves food quality and safety, report to the Quality Assurance Manager Manager so that the CAPA (corrective action, preventative action) log may be filled out, the situation be investigated, and resolved with the goal of continuous improvement of food quality and safety.
Required Skills/Abilities
  • Forklift and pallet jack experience preferred but not required
  • Keen attention to detail
  • Accurate measurement conversion
  • High standard of cleanliness
  • Dependability is required
  • Proficiency with spreadsheet data
  • Heightened awareness of safety precautions and hazards for self and others
  • Ability to interact effectively at all levels within the organization
  • Ability to multitask and be flexible
  • Positive and team oriented attitude
  • Must be willing/able to work scheduled overtime, including some weekend shifts
  • Flexibility in work hours is necessary to meet operational demands
Education and Experience
  • High school diploma or GED required
  • Minimum 1 year experience kitchen prep/batch mixing work, preferred
Work Environment/Physical Requirements
  • 30 minute unpaid Lunch break; Two 15 minute breaks Paid
  • Ability to stand, walk, and be on your feet for prolonged periods
  • Ability to work in hot, cold, and wet environments
  • Ability to regularly lift, push, or pull up to 65 pounds
  • Ability to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces regularly
Our Values

Agility โ€ข Collaboration โ€ข Communication โ€ข Lifelong Learning โ€ข Community โ€ข Gratitude

Our Benefits
  • Health Insurance (80โ€“90% of individual premium covered)
  • Group Term Life Insurance (100% company-covered)
  • Short-Term Disability (100% company-covered)
  • Long-Term Disability (50% company-covered)
  • Voluntary Dental, Vision, Life & Accident Insurance
  • 401(k) with Employer Match
  • 9 Paid Holidays, PTO & Sick Time

Pay: $20

EEO Statement

AKM provides equal employment opportunities to all employees and applicants for employment and without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including but not limited to, recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as directed to meet the ongoing needs of the organization.