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Kitchen Volunteer Jobs (NOW HIRING)

Mariposa County

Extra Help Kitchen Assistant

Mariposa, CA · On-site

$16.98 - $17.82/hr

Exercises lead direction over volunteers as assigned. Examples of Duties EXAMPLES OF ESSENTIAL ... Ensures the cleanliness of the kitchen and dining area throughout the day and at each day's end ...

Wycliffe

Kitchen Event Volunteer

Dallas, TX · On-site

$13.75 - $18/hr

Job Title Kitchen Event Volunteer Location USA - Texas - Dallas - SIL International Linguistics Center Position Type Volunteer A Kitchen Event Volunteer helps in the preparation of food for campus ...

Wycliffe

Kitchen Event Volunteer

Dallas, TX · On-site

$13.75 - $18/hr

Job Title Kitchen Event Volunteer Location USA - Texas - Dallas - SIL International Linguistics Center Position Type Volunteer A Kitchen Event Volunteer helps in the preparation of food for campus ...

YMCA

Kitchen Instructor - Gainsboro YMCA

Roanoke, VA · On-site

Garner and collaborate with a pool of kitchen volunteers. * Purchase appropriate food and kitchen items for classes or events that are within the scope of the Gainsboro YMCA budget. * Build rapport ...

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Showing results 21-40

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Kitchen Volunteer information

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$40K

$79.3K

$129K

How much do kitchen volunteer jobs pay per year?

As of Aug 10, 2026, the average yearly pay for kitchen volunteer in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a kitchen volunteer?

To thrive as a Kitchen Volunteer, you need basic food preparation skills, knowledge of kitchen safety, and a willingness to follow instructions, with food handling certification often preferred. Familiarity with commercial kitchen equipment and safety protocols, such as proper sanitation procedures, is typically required. Strong teamwork, reliability, and a positive attitude help volunteers work efficiently and harmoniously in a busy kitchen environment. These skills and qualities ensure safe, hygienic food preparation and a supportive atmosphere that benefits both staff and those being served.

What is a kitchen volunteer?

Kitchen Volunteers are individuals who offer their time and skills to assist with food preparation, cooking, and cleaning in kitchens, often for non-profit organizations, community centers, shelters, or events. Their responsibilities may include chopping vegetables, serving meals, washing dishes, and helping to maintain a clean and safe kitchen environment. By volunteering, they help ensure that nutritious meals are provided to those in need and support the smooth operation of community meal programs.

What are some common challenges faced by kitchen volunteers and how can they be managed effectively?

Kitchen volunteers often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and adapting to varying team dynamics. Effective communication and a willingness to learn are essential to overcoming these hurdles. It's helpful to stay organized, follow food safety guidelines, and remain flexible as priorities shift throughout meal preparation and service. Regular feedback from coordinators and fellow volunteers can also support personal growth and improve the overall kitchen workflow.

What is the difference between Kitchen Volunteer vs Kitchen Assistant?

AspectKitchen VolunteerKitchen Assistant
Required CredentialsNone typically required, some may have basic food safety knowledgeOften requires food safety certification or related training
Work EnvironmentCommunity kitchens, charity events, food banksCommercial kitchens, restaurants, catering services
Employer & Industry UsageNonprofit organizations, community service programsRestaurants, catering companies, hospitality industry
Common Search & Comparison IntentUnderstanding volunteer roles in kitchensLearning about kitchen support roles in professional settings

Kitchen Volunteers typically assist in community or charity kitchens without formal employment credentials, focusing on helping during events or food drives. Kitchen Assistants usually work in commercial kitchens, often requiring basic food safety certifications and supporting daily kitchen operations. While both roles involve food preparation, Kitchen Volunteers are more community-focused, whereas Kitchen Assistants are part of professional food service teams.

What cities are hiring for Kitchen Volunteer jobs? Cities with the most Kitchen Volunteer job openings:
What are the most commonly searched types of Kitchen jobs? The most popular types of Kitchen jobs are:
What states have the most Kitchen Volunteer jobs? States with the most job openings for Kitchen Volunteer jobs include:
Kitchen Volunteer jobs near you
Infographic showing various Kitchen Volunteer job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $79,341 per year, or $38.1 per hour.

Soup Kitchen Worker/Cook (Peekskill Corps)

The Salvation Army Eastern Territory

Peekskill, NY • On-site

$16.50/hr

Part-time

Re-posted 23 days ago

Salvation Army rating

6.1

Company rating: 6.1 out of 10

Based on 361 frontline employees who took The Breakroom Quiz

570th of 771 rated non-profit organizations

Job description

Overview
We are looking for a Soup Kitchen Worker to be help with the daily operation of The Salvation Army Soup Kitchen.
Kitchen Worker responsibilities include the oversight of daily kitchen operations and food programs; supervising the food prep and cooking; maintaining a fully-stocked kitchen inventory; and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen volunteers and guide them to deliver quality food on time.
Ultimately, you will ensure all meals are properly cooked and served, and ensure our participants receive a nutritious meal.
Responsibilities
  • Must follow proper hand washing, PPE, and food handling policies at all times.
  • Help with orientation, supervision, training, scheduling and delegation of assignments to volunteers
  • Maintain sanitary conditions in accordance with State of NY Public Health regulations
  • Help manage kitchen staff and coordinate food orders
  • Supervise food prep and cooking
  • Check food plating and temperature
  • Establish portion sizes
  • Follow guidelines to help maintain appropriate city and state food licenses
  • Maintain kitchen appliances and ensure safe operation of same
  • Order food supplies and kitchen equipment, as needed
  • Store food products in compliance with safety practices (e.g. in refrigerators)
  • Maintain sanitation and safety standards in the kitchen area
  • Sort all donated food, checking for and discarding outdated/damaged items

Qualifications
Qualifications:
  • Ability to work in a kitchen
  • Hands-on experience with planning menus and ordering ingredients
  • Knowledge of a wide range of recipes
  • Comfortable working directly with clients and large crowds
  • Professional and able to keep confidentiality
  • Ability to help manage a team in a fast-paced work environment
  • Able to understand food handler's hygiene and practice good hygiene.
  • Able to learn new tasks and follow instruction.
  • Able to work independently as well as with a team effectively.
  • Able to stand for long periods of time.
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills and conflict management abilities
  • Certification from a culinary school or degree in Restaurant Management is a plus
  • Candidate must have a high school diploma.
  • Must have a positive work history and reliable transportation.
  • Must be responsible, respectful, and positive role model

What Salvation Army employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US

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