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Kitchen Operations Manager Jobs in Chico, CA (NOW HIRING)

Sierra Nevada Brewing Co.

SOUS CHEF

Chico, CA · On-site

$21.09 - $32.58/hr

... operations of kitchen services, ordering, internal and external catering, large party execution, and team management. The Sous Chef's responsibilities include, but are not limited, supporting the ...

Panda Restaurant Group

Store Manager

Oroville, CA

$32 - $35/hr

You are in charge of the operation of a single store. This includes, but is not limited to, hiring ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Panda Restaurant Group

Store Manager

Chico, CA · On-site

$32 - $35/hr

You are in charge of the operation of a single store. This includes, but is not limited to, hiring ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Panda Restaurant Group

Store Manager

Chico, CA · On-site

$32 - $35/hr

You are in charge of the operation of a single store. This includes, but is not limited to, hiring ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Panda Restaurant Group

Assistant Manager

Oroville, CA

$29 - $32/hr

You are in charge of assisting the operation of a single store. This includes, but is not limited ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Panda Restaurant Group

Assistant Manager

Chico, CA

$29 - $32/hr

You are in charge of assisting the operation of a single store. This includes, but is not limited ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Panda Restaurant Group

Assistant Manager

Chico, CA

$29 - $32/hr

You are in charge of assisting the operation of a single store. This includes, but is not limited ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Colusa Casino

FOOD AND BEVERAGE COOK

Colusa, CA

$18.19 - $20/hr

... kitchen organization and cleanliness. * Keep the cook's table stocked and notify the manager-on ... operations and excellent service. Advanced Culinary Execution (for experienced candidates)

Colusa Casino

FOOD AND BEVERAGE COOK

Colusa, CA · On-site

$18.19 - $20/hr

... kitchen organization and cleanliness. * Keep the cook's table stocked and notify the manager-on ... operations and excellent service. Advanced Culinary Execution (for experienced candidates)

Gold Country Casino Resort

F&B Line Cook

Oroville, CA · On-site

$16.75 - $20.75/hr

Familiarity with kitchen equipment operation, maintenance, safety, and cleaning protocols ... Ability to effectively present information and response to questions from managers, clients ...

Sierra Nevada Brewing Co.

EXECUTIVE CHEF

Chico, CA · On-site

$73K - $115K/yr

Additionally, the Executive Chef, who will report to the Food and Beverage General Manager, is responsible for overseeing menu development and recipe adherence, day-to-day operations of kitchen ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Chico, CA

Kitchen Operations Manager information

See Chico, CA salary details

$36.1K

$80K

$133.2K

How much do kitchen operations manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for kitchen operations manager in Chico, CA is $79,984.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,000.00 and $97,100.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What cities near Chico, CA are hiring for Kitchen Operations Manager jobs?

Cities near Chico, CA with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you

SOUS CHEF

Sierra Nevada Brewing Co.

Chico, CA • On-site

$21.09 - $32.58/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Sierra Nevada Brewing rating

8.3

Company rating: 8.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

57th of 438 rated food and drinks producers

Job description

SNBC Employees: Please note this is an In-Training opportunity.
Get to Know Us
Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We're committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that's in the brewhouse, with sustainability, or in the great outdoors.
Get to Know This Role
The Sous Chef, who will report to the Executive Chef, is responsible for contributing to menu development and recipe adherence, day-to-day operations of kitchen services, ordering, internal and external catering, large party execution, and team management. The Sous Chef's responsibilities include, but are not limited, supporting the Executive Chef in all Back of the House operations, hospitality, food quality, food costs, inventory, cleanliness, and maintaining a welcoming environment for our guests and employees.
What's In It For You
We're committed to our employees and work hard to prove it. For starters, we're offering $21.09 to $32.58 hourly compensation for this role. Individual offers are based on skills, experience, and qualifications, and geographical location.
But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their generous paid time off.
What You Will Do
  • Supervise kitchen staff during opening, mid or closing shift; direct staff flow and procedures during service shifts; supervise staff engaged in inventory, storage, and distribution of food and supplies
  • Plan and/or participate in menu creation, preparing and portioning foods, implementing new menus as well as utilizing food surpluses and leftovers
  • Control portion costs by following recipes and directives from the Executive Chef; ensure conformance with recipes and appearance standards
  • Manage food and supply inventory; order as needed; schedule deliveries of product
  • Manage employee relations and performance reviews; provide coaching and feedback to staff and assess performance on an ongoing basis; communicate restaurant goals to performance expectations to employees
  • Write staff schedules; manage team availability and time off
  • Conduct daily pre-shift meetings; review daily specials, stations, and other applicable announcements with staff
  • Participate in hiring process for back of house staff including interviewing, selection, and onboarding
  • Complete accident reports promptly if an employee or guest is injured
  • Provide timely detailed account of any disciplinary issues to the Chef and General Manager
  • Assist at any back of house station when staffing constraints requires
  • May be assigned additional work within the restaurant operation as needed

Please Apply if You Have
  • 2 years experience working in various kitchen positions required
  • 1 year kitchen supervisory experience required
  • 2 years kitchen supervisory experience preferred

  • Demonstrate advanced knowledge of restaurant operations & compliance requirements
  • Ability to effectively communicate with all management, guests, staff, and vendors professionally
  • Maintain a fun and safe environment for all staff and contributes to a healthy teamwork atmosphere.
  • Ability to role model exceptional work ethic, accountability, safety and attendance
  • Ability to work effectively as part of a team while undertaking a leadership role
  • Demonstrate a high level of motivation and resourcefulness under pressure
  • Knowledge of and love for food including an interest in craft beer
  • Demonstrated attention to detail, with the ability to quickly manage several priorities and apply appropriate judgment in a fast-paced environment
  • Basic computer knowledge, specifically Microsoft Outlook, Word, and Excel

Additional Requirements to Consider Before Applying
  • You must be at least 21 years of age to perform the duties of this position for Sierra Nevada Brewing Co.
  • Selected candidate must pass a pre-employment, post offer background check.

Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?EntityID=2&id=3073
** This position will remain open until filled; online applications will be reviewed weekly **
Sierra Nevada Brewing Co. is an Equal Opportunity Employer

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