The Nighttime Kitchen Director will be responsible for overseeing all aspects of kitchen operations during the nighttime shift. This role requires a strong leader who can manage staff, ensure food ...
The Nighttime Kitchen Director will be responsible for overseeing all aspects of kitchen operations during the nighttime shift. This role requires a strong leader who can manage staff, ensure food ...
Kitchen Manager
$60K - $65K/yr
This role provides daily leadership, motivation, and operational oversight for back-of-house team members while supporting overall restaurant success. The Kitchen Manager acts as a key liaison ...
Quick apply
Kitchen Manager
$60K - $65K/yr
This role provides daily leadership, motivation, and operational oversight for back-of-house team members while supporting overall restaurant success. The Kitchen Manager acts as a key liaison ...
Kitchen Manager
$60K - $65K/yr
This role provides daily leadership, motivation, and operational oversight for back-of-house team members while supporting overall restaurant success. The Kitchen Manager acts as a key liaison ...
Quick apply
Kitchen Manager
$60K - $65K/yr
This role provides daily leadership, motivation, and operational oversight for back-of-house team members while supporting overall restaurant success. The Kitchen Manager acts as a key liaison ...
Own Kitchen Operations Oversee daily execution including prep, line operations, cleanliness, and ... Manage Costs & Inventory Control food cost, manage inventory, reduce waste, and ensure proper ...
Quick apply
Own Kitchen Operations Oversee daily execution including prep, line operations, cleanliness, and ... Manage Costs & Inventory Control food cost, manage inventory, reduce waste, and ensure proper ...
Kitchen Manager (KM) with Growing Scratch Kitchen Brand!
Sharpsburg, GA · On-site
$60K - $70K/yr
Own Kitchen Operations Oversee daily execution including prep, line operations, cleanliness, and ... Manage Costs & Inventory Control food cost, manage inventory, reduce waste, and ensure proper ...
Quick apply
Kitchen Manager (KM) with Growing Scratch Kitchen Brand!
Sharpsburg, GA · On-site
$60K - $70K/yr
Own Kitchen Operations Oversee daily execution including prep, line operations, cleanliness, and ... Manage Costs & Inventory Control food cost, manage inventory, reduce waste, and ensure proper ...
Kitchen Manager
Atlanta, GA · On-site
Supervise kitchen operations to ensure smooth and efficient workflow. * Collaborate with the Leadership Team to develop and implement strategic initiatives. * Manage employee schedules and lead ...
Kitchen Manager
Atlanta, GA · On-site
Supervise kitchen operations to ensure smooth and efficient workflow. * Collaborate with the Leadership Team to develop and implement strategic initiatives. * Manage employee schedules and lead ...
Supervise kitchen operations to ensure smooth and efficient workflow. * Collaborate with the Leadership Team to develop and implement strategic initiatives. * Manage employee schedules and lead ...
Quick apply
Supervise kitchen operations to ensure smooth and efficient workflow. * Collaborate with the Leadership Team to develop and implement strategic initiatives. * Manage employee schedules and lead ...
Nighttime Kitchen Director
Marietta, GA · On-site
The Nighttime Kitchen Director will be responsible for overseeing all aspects of kitchen operations during the nighttime shift. This role requires a strong leader who can manage staff, ensure food ...
Nighttime Kitchen Director
Marietta, GA · On-site
The Nighttime Kitchen Director will be responsible for overseeing all aspects of kitchen operations during the nighttime shift. This role requires a strong leader who can manage staff, ensure food ...
Kitchen Manager
Atlanta, GA · On-site
$60K - $70K/yr
Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...
Kitchen Manager
Atlanta, GA · On-site
$60K - $70K/yr
Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...
Own Kitchen Operations Oversee daily execution including prep, line operations, cleanliness, and ... Manage Costs & Inventory Control food cost, manage inventory, reduce waste, and ensure proper ...
Quick apply
Own Kitchen Operations Oversee daily execution including prep, line operations, cleanliness, and ... Manage Costs & Inventory Control food cost, manage inventory, reduce waste, and ensure proper ...
Kitchen Manager
Atlanta, GA · On-site
$60K - $70K/yr
Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...
Kitchen Manager
Atlanta, GA · On-site
$60K - $70K/yr
Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...
Own Kitchen Operations Oversee daily execution including prep, line operations, cleanliness, and ... Manage Costs & Inventory Control food cost, manage inventory, reduce waste, and ensure proper ...
Quick apply
Own Kitchen Operations Oversee daily execution including prep, line operations, cleanliness, and ... Manage Costs & Inventory Control food cost, manage inventory, reduce waste, and ensure proper ...
Kitchen Manager
Atlanta, GA · On-site
$60K - $70K/yr
Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...
Kitchen Manager
Atlanta, GA · On-site
$60K - $70K/yr
Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...
Kitchen Manager
Atlanta, GA · On-site
$60K - $70K/yr
Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...
Kitchen Manager
Atlanta, GA · On-site
$60K - $70K/yr
Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...
Executive Kitchen Manager / Executive Chef
$65K - $75K/yr
This full-time, on-site position offers an exceptional opportunity to lead our culinary operations ... As the Executive Kitchen Manager / Executive Chef, you will oversee all kitchen activities, from ...
Quick apply
Executive Kitchen Manager / Executive Chef
$65K - $75K/yr
This full-time, on-site position offers an exceptional opportunity to lead our culinary operations ... As the Executive Kitchen Manager / Executive Chef, you will oversee all kitchen activities, from ...
Kitchen Manager
Atlanta, GA · On-site
Supervise kitchen operations to ensure smooth and efficient workflow. * Collaborate with the Leadership Team to develop and implement strategic initiatives. * Manage employee schedules and lead ...
Kitchen Manager
Atlanta, GA · On-site
Supervise kitchen operations to ensure smooth and efficient workflow. * Collaborate with the Leadership Team to develop and implement strategic initiatives. * Manage employee schedules and lead ...
Be Seen First
Own Kitchen Operations Oversee daily execution including prep, line operations, cleanliness, and ... Manage Costs & Inventory Control food cost, manage inventory, reduce waste, and ensure proper ...
Quick apply
Be Seen First
Own Kitchen Operations Oversee daily execution including prep, line operations, cleanliness, and ... Manage Costs & Inventory Control food cost, manage inventory, reduce waste, and ensure proper ...
Executive Chef / Kitchen Manager
$70K - $75K/yr
Oversee kitchen operations and ensure high standards in food quality and safety. * Train, develop, and manage kitchen staff. * Maintain inventory and control food costs. * Ensure cleanliness and ...
Quick apply
Executive Chef / Kitchen Manager
$70K - $75K/yr
Oversee kitchen operations and ensure high standards in food quality and safety. * Train, develop, and manage kitchen staff. * Maintain inventory and control food costs. * Ensure cleanliness and ...
Malone's Kitchen Manager
Atlanta, GA · On-site
$50K - $60K/yr
Manage daily kitchen operations ensuring efficiency and quality * Maintain high standards of food safety and cleanliness * Coordinate schedules including weekend, holiday, day, and night shifts What ...
Quick apply
Malone's Kitchen Manager
Atlanta, GA · On-site
$50K - $60K/yr
Manage daily kitchen operations ensuring efficiency and quality * Maintain high standards of food safety and cleanliness * Coordinate schedules including weekend, holiday, day, and night shifts What ...
Kitchen Manager (55,000-60,000 annual salary)
Norcross, GA · On-site
$55K - $60K/yr
Manage daily kitchen operations, prep, and execution * Maintain consistent food quality and adherence to recipes and standards * Oversee inventory, ordering, receiving, and food storage procedures
Kitchen Manager (55,000-60,000 annual salary)
Norcross, GA · On-site
$55K - $60K/yr
Manage daily kitchen operations, prep, and execution * Maintain consistent food quality and adherence to recipes and standards * Oversee inventory, ordering, receiving, and food storage procedures
Kitchen Operations Manager information
See Atlanta, GA salary details
$34.1K - $42.5K
2% of jobs
$42.5K - $50.8K
13% of jobs
$56.8K is the 25th percentile. Wages below this are outliers.
$50.8K - $59.2K
14% of jobs
The median wage is $67.3K / yr.
$59.2K - $67.5K
22% of jobs
$67.5K - $75.9K
14% of jobs
$75.9K - $84.2K
8% of jobs
$87.1K is the 75th percentile. Wages above this are outliers.
$84.2K - $92.6K
9% of jobs
$92.6K - $100.9K
9% of jobs
$100.9K - $109.3K
6% of jobs
$109.3K - $117.6K
4% of jobs
$117.6K - $126K
0% of jobs
$34.1K
$75.6K
$126K
How much do kitchen operations manager jobs pay per year?
What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?
| Aspect | Kitchen Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in management, culinary background often preferred | Food safety certifications, experience in kitchen roles |
| Work Environment | Oversees entire kitchen operations, manages staff and processes | Supervises kitchen staff, ensures daily operations run smoothly |
| Employer & Industry Usage | Used in restaurants, hotels, catering services | Common in similar food service settings, often as frontline leadership |
| Search & Comparison Intent | Looking for managerial roles overseeing kitchen functions | Seeking supervisory roles in kitchen settings |
The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.
What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?
What are some common challenges faced by kitchen operations managers, and how can they be addressed?
What does a kitchen operations manager do?
Chick-fil-A rating
6.3
Based on 7,596 frontline employees who took The Breakroom Quiz
16th of 106 rated fast food restaurants
Job description
About Chick-fil-A Windy Hill:
At Chick-fil-A Windy Hill, we pride ourselves on serving high-quality food with exceptional service every day. We foster a culture of teamwork, dedication, and continuous improvement. We are currently seeking an experienced and dynamic Nighttime Kitchen Director to lead our kitchen operations during the evening shift, ensuring that our standards of excellence are maintained around the clock.
Job Description:
The Nighttime Kitchen Director will be responsible for overseeing all aspects of kitchen operations during the nighttime shift. This role requires a strong leader who can manage staff, ensure food safety and quality, and optimize efficiency during our busiest hours. The ideal candidate will have a background in fast-paced kitchen management, a commitment to excellence, and the ability to work effectively in a nighttime environment.
Key Responsibilities:
Operational Leadership:
Oversee all kitchen activities during the nighttime shift, ensuring that food preparation, cooking, and plating are executed according to Chick-fil-A's high standards.
Monitor workflow and make real-time decisions to ensure efficient and smooth operations throughout the shift.
Team Management:
Recruit, train, and mentor nighttime kitchen staff, ensuring they are well-versed in food safety protocols, company standards, and operational procedures.
Conduct regular performance reviews, offer constructive feedback, and lead by example to foster a culture of excellence and teamwork.
Food Safety & Quality Assurance:
Ensure that all food safety guidelines and quality standards are strictly adhered to, including proper temperature controls, sanitation procedures, and food handling practices.
Perform regular checks and audits to identify any areas of concern and implement corrective measures promptly.
Process Improvement:
Analyze nighttime kitchen performance metrics and identify opportunities for process improvements to enhance efficiency and reduce waste.
Collaborate with daytime leadership and other departments to integrate best practices and innovative solutions into nighttime operations.
Inventory & Supply Management:
Manage inventory levels and coordinate with suppliers to ensure that all necessary ingredients and supplies are available for the nighttime shift.
Oversee waste management and implement strategies to optimize resource use.
Communication & Reporting:
Maintain clear and consistent communication with management regarding shift performance, staffing needs, and any operational challenges encountered during the shift.
Prepare and submit nightly reports on kitchen operations, including any incidents or opportunities for improvement.
Qualifications:
Proven leadership experience in a fast-paced kitchen or quick-service restaurant environment.
Strong background in food safety, quality assurance, and kitchen operations.
Excellent communication, interpersonal, and problem-solving skills.
Ability to manage and motivate a diverse team while maintaining a calm and focused approach during high-pressure situations.
Proficiency in inventory management, scheduling, and performance reporting.
Flexibility to work nighttime shifts, including weekends and holidays, as required.
A commitment to upholding the core values and high standards of Chick-fil-A. Benefits:
Competitive salary and performance-based incentives.
Opportunities for career advancement and professional development within the Chick-fil-A network.
A supportive and collaborative work environment where leadership is valued, and innovation is encouraged.
How to Apply:
If you are ready to take on a leadership role in a dynamic and high-performing kitchen environment, we want to hear from you.
Chick-fil-A Windy Hill is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all our team members.
Join us and help maintain the highest standards of quality and service, ensuring our customers receive the best even during the nighttime hours!
What Chick-fil-A employees say
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About Chick-fil-A
Sourced by ZipRecruiter
Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.
Industry
Restaurants, food services and drinking places and traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Atlanta, GA, US