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Kitchen Operations Manager Jobs in Indiana (NOW HIRING)

Upland Brewing Company

Kitchen Manager

Carmel, IN · On-site

Manage Daily Operations * Track food inventory, manage storage, place orders, and examine deliveries; monitor kitchen operations and provide line support if necessary; oversee quality and portion ...

Upland Brewing Company

Kitchen Manager

Carmel, IN · On-site

Manage Daily Operations * Track food inventory, manage storage, place orders, and examine deliveries; monitor kitchen operations and provide line support if necessary; oversee quality and portion ...

Upstairs Pub Inc

Kitchen

Bloomington, IN · On-site

$14 - $20/hr

Communication skills facilitate clear coordination with colleagues to maintain smooth kitchen operations. Time management and multitasking abilities help in meeting service deadlines and managing ...

Won't Stop Hospitality Inc

Kitchen Manager

Carmel, IN · On-site

$63K/yr

The Kitchen Manager (KM) is a senior leader responsible for the overall success and execution of ... Lead all daily BoH operations, ensuring team performance, food quality, safety, and cleanliness ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Indiana

Kitchen Operations Manager information

See Indiana salary details

$33.8K

$74.8K

$124.7K

How much do kitchen operations manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen operations manager in Indiana is $74,836.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,100.00 and $90,900.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the most commonly searched types of Kitchen Operations jobs in Indiana?

The most popular types of Kitchen Operations jobs in Indiana are:

What cities in Indiana are hiring for Kitchen Operations Manager jobs?

Cities in Indiana with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you

Food & Beverage Manager

Generations AdventurePlex

Mishawaka, IN • On-site

Full-time

Re-posted 12 days ago

Job description

Job Type
Full-time
Description
Food and Beverage Manager at Generations AdventurePlex
The Food and Beverage Manager at Generations AdventurePlex in Mishawaka, Indiana, is responsible for hands-on food preparation while overseeing the kitchen team to ensure high-quality meals and adherence to safety, cleanliness, and operational standards. Reporting to the Operations Manager, this role combines cooking expertise with leadership responsibilities, ensuring smooth kitchen workflows and exceptional customer satisfaction. The ideal candidate is a skilled cook with strong organizational and leadership abilities.
Key Responsibilities:
Food Preparation
  • Prepare and cook menu items to meet quality, consistency, and timing standards.
  • Follow standardized recipes and portion guidelines to ensure accuracy.
  • Accommodate special dietary needs and customer requests.
Team Leadership and Support
  • Provide guidance and support to kitchen staff during shifts.
  • Assist in training team members on food preparation, safety protocols, and kitchen procedures.
  • Foster a positive and collaborative work environment.
Health, Safety, and Hygiene
  • Enforce compliance with food safety and sanitation standards.
  • Maintain a clean and organized kitchen, including workstations, equipment, and storage areas.
  • Monitor and address any health and safety concerns promptly.
Inventory and Equipment Management
  • Safely use and maintain kitchen equipment.
  • Inventory Management using our software system
  • Report equipment malfunctions or maintenance requirements.
Operational Efficiency
  • Prepare and prioritize food orders to meet ticket times and customer expectations.
  • Ensure consistent quality and presentation of all menu items.
  • Collaborate with the Operations Manager and front-of-house staff to resolve operational challenges or special requests.
Opening and Closing Duties
  • Complete opening tasks such as equipment setup and kitchen preparation.
  • Perform closing tasks, including cleaning, restocking, and securing the kitchen.
  • Ensure all shift checklists are completed accurately and thoroughly.

This position offers an opportunity to showcase your culinary skills and leadership abilities while ensuring the smooth operation of kitchen activities at Generations AdventurePlex in Mishawaka, Indiana. Join our team and contribute to delivering exceptional dining experiences!
Pay Rate: Commensurate with Experience
Requirements
  • Prior experience in kitchen leadership, food service management, or lead cook roles required
  • Hands-on experience in food preparation in a fast-paced kitchen
  • Experience leading, training, and supporting kitchen staff
  • Knowledge of food safety, sanitation, and kitchen operations
  • Stable and consistent work history preferred
  • Ability to lift 25 pounds

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