Who We're Looking For As a Kitchen Operations Professional, you play a critical role in delivering an exceptional guest experience by ensuring every order is prepared with accuracy, speed, and the ...
Quick apply
Who We're Looking For As a Kitchen Operations Professional, you play a critical role in delivering an exceptional guest experience by ensuring every order is prepared with accuracy, speed, and the ...
Kitchen Operations Professional
$11 - $15/hr
Who We're Looking For As a Kitchen Operations Professional, you play a critical role in delivering an exceptional guest experience by ensuring every order is prepared with accuracy, speed, and the ...
Quick apply
Kitchen Operations Professional
$11 - $15/hr
Who We're Looking For As a Kitchen Operations Professional, you play a critical role in delivering an exceptional guest experience by ensuring every order is prepared with accuracy, speed, and the ...
Operations Manager
Richmond, IN · On-site
Solid knowledge of kitchen operations and cafeteria operations * Solid knowledge of Guest and Client Relations * Impeccable Communication Skills * Restaurant Management knowledge * Knowledge of Menu ...
Operations Manager
Richmond, IN · On-site
Solid knowledge of kitchen operations and cafeteria operations * Solid knowledge of Guest and Client Relations * Impeccable Communication Skills * Restaurant Management knowledge * Knowledge of Menu ...
Kitchen Manager
Noblesville, IN · On-site
$65K/yr
Lead and manage daily kitchen operations, ensuring consistent food quality and efficiency. * Supervise, train, and support the back-of-house team. * Maintain high standards of cleanliness, safety ...
Quick apply
Kitchen Manager
Noblesville, IN · On-site
$65K/yr
Lead and manage daily kitchen operations, ensuring consistent food quality and efficiency. * Supervise, train, and support the back-of-house team. * Maintain high standards of cleanliness, safety ...
Kitchen Manager
Greencastle, IN · On-site
Our Kitchen Managers play a critical role in leading kitchen operations, developing team members, maintaining high food quality standards, and driving operational success in a fast-paced environment.
Kitchen Manager
Greencastle, IN · On-site
Our Kitchen Managers play a critical role in leading kitchen operations, developing team members, maintaining high food quality standards, and driving operational success in a fast-paced environment.
Kitchen Manager
$50K - $56K/yr
Our Kitchen Managers play a critical role in leading kitchen operations, developing team members, maintaining high food quality standards, and driving operational success in a fast-paced environment.
Kitchen Manager
$50K - $56K/yr
Our Kitchen Managers play a critical role in leading kitchen operations, developing team members, maintaining high food quality standards, and driving operational success in a fast-paced environment.
Kitchen Manager
$48K - $52K/yr
Our Kitchen Managers play a critical role in leading kitchen operations, developing team members, maintaining high food quality standards, and driving operational success in a fast-paced environment.
Quick apply
Kitchen Manager
$48K - $52K/yr
Our Kitchen Managers play a critical role in leading kitchen operations, developing team members, maintaining high food quality standards, and driving operational success in a fast-paced environment.
Kitchen Manager
$48K - $52K/yr
Our Kitchen Managers play a critical role in leading kitchen operations, developing team members, maintaining high food quality standards, and driving operational success in a fast-paced environment.
Kitchen Manager
$48K - $52K/yr
Our Kitchen Managers play a critical role in leading kitchen operations, developing team members, maintaining high food quality standards, and driving operational success in a fast-paced environment.
Kitchen Manager
Greenfield, IN · On-site
Our Kitchen Managers play a critical role in leading kitchen operations, developing team members, maintaining high food quality standards, and driving operational success in a fast-paced environment.
Kitchen Manager
Greenfield, IN · On-site
Our Kitchen Managers play a critical role in leading kitchen operations, developing team members, maintaining high food quality standards, and driving operational success in a fast-paced environment.
Kitchen Manager
$50K - $56K/yr
Our Kitchen Managers play a critical role in leading kitchen operations, developing team members, maintaining high food quality standards, and driving operational success in a fast-paced environment.
Quick apply
Kitchen Manager
$50K - $56K/yr
Our Kitchen Managers play a critical role in leading kitchen operations, developing team members, maintaining high food quality standards, and driving operational success in a fast-paced environment.
Kitchen Manager
Greenfield, IN · On-site
$22 - $24/hr
Oversee daily kitchen operations, ensuring smooth service during all shifts * Maintain consistent ... Handle performance management and disciplinary actions when needed Inventory & Cost Control
Kitchen Manager
Greenfield, IN · On-site
$22 - $24/hr
Oversee daily kitchen operations, ensuring smooth service during all shifts * Maintain consistent ... Handle performance management and disciplinary actions when needed Inventory & Cost Control
Kitchen Manager
Carmel, IN · On-site
Key Responsibilities Kitchen Operations & Daily Execution - Support daily kitchen operations across ... managers, purchasing, and stewarding teams. - Help communicate specials, 86s, service updates ...
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Kitchen Manager
Carmel, IN · On-site
Key Responsibilities Kitchen Operations & Daily Execution - Support daily kitchen operations across ... managers, purchasing, and stewarding teams. - Help communicate specials, 86s, service updates ...
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Executive Chef / Kitchen Manager
Michigan City, IN · On-site
$65K - $72K/yr
You will oversee daily kitchen operations, manage food and labor costs, enforce strict sanitation and safety standards, and ensure every plate leaving the window meets our high quality standards.
Quick apply
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Executive Chef / Kitchen Manager
Michigan City, IN · On-site
$65K - $72K/yr
You will oversee daily kitchen operations, manage food and labor costs, enforce strict sanitation and safety standards, and ensure every plate leaving the window meets our high quality standards.
Kitchen Supervisor-Senior Living
Goshen, IN · On-site
$17 - $20/hr
Kitchen Supervisor Essential Functions and Key Tasks Operations ... Manage the operations of multiple outlets, including dining services for residents in Bistro ...
Kitchen Supervisor-Senior Living
Goshen, IN · On-site
$17 - $20/hr
Kitchen Supervisor Essential Functions and Key Tasks Operations ... Manage the operations of multiple outlets, including dining services for residents in Bistro ...
Kitchen Supervisor-Senior Living
Goshen, IN · On-site
$17 - $20/hr
Kitchen Supervisor Essential Functions and Key Tasks Operations ... Manage the operations of multiple outlets, including dining services for residents in Bistro ...
Kitchen Supervisor-Senior Living
Goshen, IN · On-site
$17 - $20/hr
Kitchen Supervisor Essential Functions and Key Tasks Operations ... Manage the operations of multiple outlets, including dining services for residents in Bistro ...
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Kitchen Manager
Nashville, IN · On-site
$19 - $25.50/hr
Kitchen Manager Full-Time | Leadership Position Pay: Competitive, based on experience Our Purpose ... While you will oversee staffing, scheduling, inventory, food cost, ordering, and kitchen operations ...
Quick apply
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Kitchen Manager
Nashville, IN · On-site
$19 - $25.50/hr
Kitchen Manager Full-Time | Leadership Position Pay: Competitive, based on experience Our Purpose ... While you will oversee staffing, scheduling, inventory, food cost, ordering, and kitchen operations ...
Be Seen First
Kitchen Manager
Nashville, IN · On-site
$19 - $25.50/hr
Kitchen Manager Full-Time | Leadership Position Pay: Competitive, based on experience Our Purpose ... While you will oversee staffing, scheduling, inventory, food cost, ordering, and kitchen operations ...
Quick apply
Be Seen First
Kitchen Manager
Nashville, IN · On-site
$19 - $25.50/hr
Kitchen Manager Full-Time | Leadership Position Pay: Competitive, based on experience Our Purpose ... While you will oversee staffing, scheduling, inventory, food cost, ordering, and kitchen operations ...
Assistant Kitchen Manager $18.00 / Hour
Dyer, IN · On-site
$18/hr
The ideal candidate will assist in managing kitchen operations, ensuring food safety standards, and maintaining a positive work environment. Key Responsibilities: - Assist the Kitchen Manager in ...
Assistant Kitchen Manager $18.00 / Hour
Dyer, IN · On-site
$18/hr
The ideal candidate will assist in managing kitchen operations, ensuring food safety standards, and maintaining a positive work environment. Key Responsibilities: - Assist the Kitchen Manager in ...
The ideal candidate will assist in managing kitchen operations, ensuring food safety standards, and maintaining a positive work environment. Key Responsibilities: - Assist the Kitchen Manager in ...
The ideal candidate will assist in managing kitchen operations, ensuring food safety standards, and maintaining a positive work environment. Key Responsibilities: - Assist the Kitchen Manager in ...
PM EXECUTIVE SOUS CHEF / ASSISTANT KITCHEN OPERATIONS LEADER
Whitestown, IN · On-site
$70K - $80K/yr
PM Executive Sous Chef / Assistant Kitchen Operations Leader Leadership Role at Wally's | Bonus ... Support production forecasting, inventory management, and product rotation while partnering with ...
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PM EXECUTIVE SOUS CHEF / ASSISTANT KITCHEN OPERATIONS LEADER
Whitestown, IN · On-site
$70K - $80K/yr
PM Executive Sous Chef / Assistant Kitchen Operations Leader Leadership Role at Wally's | Bonus ... Support production forecasting, inventory management, and product rotation while partnering with ...
Kitchen Operations Manager information
See Indiana salary details
$33.8K - $42K
2% of jobs
$42K - $50.3K
13% of jobs
$56.2K is the 25th percentile. Wages below this are outliers.
$50.3K - $58.6K
14% of jobs
The median wage is $66.6K / yr.
$58.6K - $66.8K
22% of jobs
$66.8K - $75.1K
14% of jobs
$75.1K - $83.3K
8% of jobs
$86.2K is the 75th percentile. Wages above this are outliers.
$83.3K - $91.6K
9% of jobs
$91.6K - $99.9K
9% of jobs
$99.9K - $108.1K
6% of jobs
$108.1K - $116.4K
4% of jobs
$116.4K - $124.7K
0% of jobs
$33.8K
$74.8K
$124.7K
How much do kitchen operations manager jobs pay per year?
As of Aug 12, 2026, the average yearly pay for kitchen operations manager in Indiana is $74,836.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,100.00 and $90,900.00 per year, depending on experience, location, and employer.
What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?
| Aspect | Kitchen Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in management, culinary background often preferred | Food safety certifications, experience in kitchen roles |
| Work Environment | Oversees entire kitchen operations, manages staff and processes | Supervises kitchen staff, ensures daily operations run smoothly |
| Employer & Industry Usage | Used in restaurants, hotels, catering services | Common in similar food service settings, often as frontline leadership |
| Search & Comparison Intent | Looking for managerial roles overseeing kitchen functions | Seeking supervisory roles in kitchen settings |
The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.
What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?
To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.
What are some common challenges faced by kitchen operations managers, and how can they be addressed?
Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.
What does a kitchen operations manager do?
A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What are the most commonly searched types of Kitchen Operations jobs in Indiana? The most popular types of Kitchen Operations jobs in Indiana are:
What cities in Indiana are hiring for Kitchen Operations Manager jobs? Cities in Indiana with the most Kitchen Operations Manager job openings:
$9 - $15/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 10 days ago
Chick-fil-A rating
6.3
Based on 7,597 frontline employees who took The Breakroom Quiz
16th of 106 rated fast food restaurants
Job description
Who We’re Looking For
As a Kitchen Operations Professional, you play a critical role in delivering an exceptional guest experience by ensuring every order is prepared with accuracy, speed, and the highest quality standards. This position requires a strong commitment to food safety, operational excellence, and teamwork in a fast-paced, high-energy environment. You will be responsible for maintaining a clean and organized kitchen, and upholding the standards that make Chick-fil-A known for “Remark”able food and service.
Why You’ll Love Working Here- Benefits- Medical, dental, and vision insurance (for full-time team members)
- 401(k) with company matching
- Paid time off (PTO)
- Competitive pay
- Flexible scheduling (closed on Sundays)
- College scholarship opportunities and tuition discounts
- Advancement opportunities—we promote from within
- Meal benefits and employee discounts
- Paid training
- Contribute to a high-performing kitchen team focused on delivering consistent, high-quality food with urgency and attention to detail
- Execute all closing procedures and complete required checklists accurately and thoroughly
- Prepare, cook, and present food in accordance with Chick-fil-A quality and food safety standards
- Maintain knowledge of all menu items, recipes, and procedures
- Ensure cleanliness and organization across all kitchen and food preparation areas
- Perform cleaning and maintenance tasks, including dishwashing, equipment cleaning, and inventory rotation
- Follow all federal, state, and local health and sanitation regulations
- Maintain a calm, positive, and professional demeanor during high-volume periods
- Adhere to all Chick-fil-A Pathway training, food safety procedures, and operational standards
- Follow all safety guidelines when operating and cleaning equipment
- Maintain proper hygiene and appearance standards
- Passionate about delivering excellent service and high-quality food
- A dependable, detail-oriented, and hardworking team player
- Able to multitask and take initiative in a fast-paced environment
- Committed to upholding Chick-fil-A’s mission, vision, and values
- Strong communicator who builds positive relationships with team members
- Handles challenges and conflict with professionalism and respect
- Encourages and positively influences others
- Strives for excellence and takes pride in their work
- Must be 18 years of age or older
- Must maintain a full-time schedule of 40 hours per week
- Falling below this threshold for two consecutive pay periods may result in a wage adjustment
- Must be available to work at least one Saturday per pay period
- Must be available to work a minimum of four closing shifts per week
- Reduced availability may result in a wage adjustment
- No prior restaurant experience required—training provided
- Must be able to lift up to 40 lbs
- Must be able to stand for the duration of the shift and move efficiently between workstations
- Must complete all required Pathway training courses
- Must be willing to work both inside and outside the restaurant as needed
Chick-fil-A is a nationally recognized brand known for exceptional customer service and continued growth. At Chick-fil-A Greenwood, we are committed to bringing joy to others and inspiring a more caring community by providing “Remark”able food and service.
Work Schedule- 8 hour shifts
- Day and evening shifts available (closing focus)
- Monday–Friday and weekend availability required
- 8 hour shift
- Monday to Friday
- Day shift
- Night shift
- Other
- Weekend availability
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- 401(k)
- 401(k) matching
- Employee discount
- Paid training
- Other
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
What Chick-fil-A employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Chick-fil-A
Sourced by ZipRecruiter
Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.
Industry
Restaurants, food services and drinking places and traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Atlanta, GA, US