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Kitchen Operations Manager Jobs in Fishers, IN (NOW HIRING)

Mintex Technology

Kitchen Manager

Noblesville, IN · On-site

$65K/yr

Lead and manage daily kitchen operations, ensuring consistent food quality and efficiency. * Supervise, train, and support the back-of-house team. * Maintain high standards of cleanliness, safety ...

Buffalo Wild Wings

Kitchen Manager

Greenfield, IN

$48K - $52K/yr

Our Kitchen Managers play a critical role in leading kitchen operations, developing team members, maintaining high food quality standards, and driving operational success in a fast-paced environment.

Buffalo Wild Wings

Kitchen Manager

Greenfield, IN · On-site

$48K - $52K/yr

Our Kitchen Managers play a critical role in leading kitchen operations, developing team members, maintaining high food quality standards, and driving operational success in a fast-paced environment.

Buffalo Wild Wings

Kitchen Manager

Greenfield, IN · On-site

Our Kitchen Managers play a critical role in leading kitchen operations, developing team members, maintaining high food quality standards, and driving operational success in a fast-paced environment.

Griggsby Station

Kitchen Manager

Greenfield, IN · On-site

$22 - $24/hr

Oversee daily kitchen operations, ensuring smooth service during all shifts * Maintain consistent ... Handle performance management and disciplinary actions when needed Inventory & Cost Control

The Bridgewater Club LLC

Kitchen Manager

Carmel, IN · On-site

Key Responsibilities Kitchen Operations & Daily Execution - Support daily kitchen operations across ... managers, purchasing, and stewarding teams. - Help communicate specials, 86s, service updates ...

Buffalo Wild Wings

Manager

Avon, IN

$50K - $56K/yr

Our Kitchen Managers play a critical role in leading kitchen operations, developing team members, maintaining high food quality standards, and driving operational success in a fast-paced environment.

Buffalo Wild Wings

Manager

Avon, IN · On-site

Our Kitchen Managers play a critical role in leading kitchen operations, developing team members, maintaining high food quality standards, and driving operational success in a fast-paced environment.

Buffalo Wild Wings

Manager

Avon, IN

$50K - $56K/yr

Our Kitchen Managers play a critical role in leading kitchen operations, developing team members, maintaining high food quality standards, and driving operational success in a fast-paced environment.

Won't Stop Operations

Kitchen Manager

Carmel, IN · On-site

$58K - $62K/yr

The Kitchen Manager (KM) is a senior leader responsible for the overall success and execution of ... Lead all daily BoH operations, ensuring team performance, food quality, safety, and cleanliness ...

Chick-fil-A

Kitchen Manager (PM)

Carmel, IN · On-site

$22 - $25/hr

As a Back of House Manager, you will be responsible for the heart of our operation - ensuring every order that leaves our kitchen meets the Chick-fil-A standard for quality, speed, and safety. This ...

Upland Brewing Company

Kitchen Manager

Carmel, IN · On-site

Manage Daily Operations * Track food inventory, manage storage, place orders, and examine deliveries; monitor kitchen operations and provide line support if necessary; oversee quality and portion ...

Upland Brewing Company

Kitchen Manager

Carmel, IN · On-site

Manage Daily Operations * Track food inventory, manage storage, place orders, and examine deliveries; monitor kitchen operations and provide line support if necessary; oversee quality and portion ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Fishers, IN

Kitchen Operations Manager information

See Fishers, IN salary details

$33.2K

$73.6K

$122.6K

How much do kitchen operations manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for kitchen operations manager in Fishers, IN is $73,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,200.00 and $89,400.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What cities near Fishers, IN are hiring for Kitchen Operations Manager jobs? Cities near Fishers, IN with the most Kitchen Operations Manager job openings:
Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in Fishers, IN as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $73,613 per year, or $35.4 per hour.

Kitchen Operations Professional

Chick-fil-A

Indianapolis, IN

$9 - $15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,597 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

Who We’re Looking For

As a Kitchen Operations Professional, you play a critical role in delivering an exceptional guest experience by ensuring every order is prepared with accuracy, speed, and the highest quality standards. This position requires a strong commitment to food safety, operational excellence, and teamwork in a fast-paced, high-energy environment. You will be responsible for maintaining a clean and organized kitchen, and upholding the standards that make Chick-fil-A known for “Remark”able food and service.

Why You’ll Love Working Here- Benefits
  • Medical, dental, and vision insurance (for full-time team members)
  • 401(k) with company matching
  • Paid time off (PTO)
  • Competitive pay
  • Flexible scheduling (closed on Sundays)
  • College scholarship opportunities and tuition discounts
  • Advancement opportunities—we promote from within
  • Meal benefits and employee discounts
  • Paid training
Key Responsibilities
  • Contribute to a high-performing kitchen team focused on delivering consistent, high-quality food with urgency and attention to detail
  • Execute all closing procedures and complete required checklists accurately and thoroughly
  • Prepare, cook, and present food in accordance with Chick-fil-A quality and food safety standards
  • Maintain knowledge of all menu items, recipes, and procedures
  • Ensure cleanliness and organization across all kitchen and food preparation areas
  • Perform cleaning and maintenance tasks, including dishwashing, equipment cleaning, and inventory rotation
  • Follow all federal, state, and local health and sanitation regulations
  • Maintain a calm, positive, and professional demeanor during high-volume periods
  • Adhere to all Chick-fil-A Pathway training, food safety procedures, and operational standards
  • Follow all safety guidelines when operating and cleaning equipment
  • Maintain proper hygiene and appearance standards
Who You Are
  • Passionate about delivering excellent service and high-quality food
  • A dependable, detail-oriented, and hardworking team player
  • Able to multitask and take initiative in a fast-paced environment
  • Committed to upholding Chick-fil-A’s mission, vision, and values
  • Strong communicator who builds positive relationships with team members
  • Handles challenges and conflict with professionalism and respect
  • Encourages and positively influences others
  • Strives for excellence and takes pride in their work
Qualifications
  • Must be 18 years of age or older
  • Must maintain a full-time schedule of 40 hours per week
  • Falling below this threshold for two consecutive pay periods may result in a wage adjustment
  • Must be available to work at least one Saturday per pay period
  • Must be available to work a minimum of four closing shifts per week
  • Reduced availability may result in a wage adjustment
  • No prior restaurant experience required—training provided
  • Must be able to lift up to 40 lbs
  • Must be able to stand for the duration of the shift and move efficiently between workstations
  • Must complete all required Pathway training courses
  • Must be willing to work both inside and outside the restaurant as needed
About Us

Chick-fil-A is a nationally recognized brand known for exceptional customer service and continued growth. At Chick-fil-A Greenwood, we are committed to bringing joy to others and inspiring a more caring community by providing “Remark”able food and service.

Work Schedule
  • 8 hour shifts
  • Day and evening shifts available (closing focus)
  • Monday–Friday and weekend availability required
Work schedule
  • 8 hour shift
  • Monday to Friday
  • Day shift
  • Night shift
  • Other
  • Weekend availability
Benefits
  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • 401(k)
  • 401(k) matching
  • Employee discount
  • Paid training
  • Other

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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