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Kitchen Operations Manager Jobs in Fishers, IN (NOW HIRING)

Won't Stop Hospitality Inc

Kitchen Manager

Carmel, IN · On-site

$63K/yr

The Kitchen Manager (KM) is a senior leader responsible for the overall success and execution of ... Lead all daily BoH operations, ensuring team performance, food quality, safety, and cleanliness ...

Eastern Star Church

RCCYC Kitchen Assistant

Indianapolis, IN · On-site

$13.50 - $16.50/hr

Kitchen Manager Employment Type: Part-Time Location: ROCK Community Center for Youth & Children Our ... and food service operations. This position is responsible for food preparation, dishwashing ...

Eastern Star Church

RCCYC Kitchen Assistant

Indianapolis, IN · On-site

$13.50 - $16.50/hr

Kitchen Manager Employment Type: Part-Time Location: ROCK Community Center for Youth & Children Our ... and food service operations. This position is responsible for food preparation, dishwashing ...

Eastern Star Church

RCCYC Kitchen Assistant

Indianapolis, IN · On-site

$13.50 - $16.50/hr

Kitchen Manager Employment Type: Part-Time Location: ROCK Community Center for Youth & Children Our ... and food service operations. This position is responsible for food preparation, dishwashing ...

Eastern Star Church

RCCYC Kitchen Assistant

Indianapolis, IN · On-site

$13.50 - $16.50/hr

Kitchen Manager Employment Type: Part-Time Location: ROCK Community Center for Youth & Children Our ... and food service operations. This position is responsible for food preparation, dishwashing ...

Eastern Star Church

RCCYC Kitchen Assistant

Indianapolis, IN · On-site

$13.25 - $16.25/hr

Kitchen Manager Employment Type: Part-Time Location: ROCK Community Center for Youth & Children Our ... and food service operations. This position is responsible for food preparation, dishwashing ...

Won't Stop Operations

General Manager

Indianapolis, IN · On-site

$65K/yr

Partner with the AGM to manage food and labor costs, reduce waste, and ensure efficient kitchen and service operations. * Develop and execute strategies to achieve budget goals, drive top-line sales ...

Pizza King

Kitchen

Middletown, IN · On-site

Communicate needs and concerns regarding food production and kitchen operation to the supervisor ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

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Showing results 21-40

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Fishers, IN

Kitchen Operations Manager information

See Fishers, IN salary details

$33.2K

$73.6K

$122.6K

How much do kitchen operations manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for kitchen operations manager in Fishers, IN is $73,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,200.00 and $89,400.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What cities near Fishers, IN are hiring for Kitchen Operations Manager jobs? Cities near Fishers, IN with the most Kitchen Operations Manager job openings:
Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in Fishers, IN as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $73,613 per year, or $35.4 per hour.

KITCHEN TEAM MEMBER (OVERNIGHT)

Wally s Operating Company LLC

Whitestown, IN • On-site

$15 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

Kitchen Team Member – Food Prep

Fast-Paced Kitchen | Fresh Food | Full Benefits

Position Description

Kitchen Team Members are an essential part of Wally’s food service operation, helping prepare and serve the fresh, high-quality food our guests expect. This role works alongside the kitchen team to prepare menu items, maintain clean workstations, and keep kitchen operations running smoothly throughout the day.

Our kitchen environment is fast-paced and team-driven. Successful team members take pride in producing great food, staying organized during busy periods, and supporting their teammates to deliver an outstanding guest experience.

Whether preparing food, stocking ingredients, or keeping the kitchen clean and organized, Kitchen Team Members help ensure every guest receives the quality and hospitality Wally’s is known for.

Benefits at Wally’s

• 401(k) with 5% company match
• Company-paid medical plan option
• Dental & Vision coverage
• Company-paid Life Insurance
• Paid Time Off (PTO)
• Short-Term Disability
• Long-Term Disability
• AD&D coverage
• Health Savings Account (HSA)
• Flexible Spending Account (FSA)

What You’ll Do at Wally’sPrepare Food Items

Assist with preparing menu items using recipes, portion guidelines, and food preparation standards to ensure consistent quality and presentation.

Maintain Clean Workstations

Keep kitchen work areas, equipment, utensils, and prep stations clean, sanitized, and organized throughout the shift.

Support Kitchen Production

Help maintain food production during busy periods by assisting with prep work, assembling menu items, and restocking ingredients.

Follow Food Safety Standards

Maintain proper food handling, sanitation, and hygiene procedures to ensure a safe kitchen environment and prevent cross-contamination.

Manage Ingredients & Supplies

Assist with stocking, rotating, and organizing ingredients using proper FIFO practices to maintain freshness and reduce waste.

Work as Part of a Team

Communicate with teammates and leaders to keep kitchen operations running smoothly and efficiently.

What We’re Looking For

• Positive attitude and strong teamwork mindset
• Ability to work in a fast-paced kitchen environment
• Willingness to learn food preparation and kitchen procedures
• Ability to follow recipes, portion standards, and kitchen instructions
• Reliable attendance and strong work ethic
• Ability to stand and move throughout the shift
• Ability to lift 10–25 pounds as needed during the shift
• Availability for nights, weekends, and holidays
• Prior kitchen or food service experience is helpful but not required

Physical Requirements

This role involves standing, walking, bending, and lifting throughout the shift while working with kitchen equipment and food preparation areas. Team members may regularly lift or move 10–25 pounds.


3RD SHIFT
10 PM - 6 AM
40 HOURS/WEEK