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Kitchen Operations Manager Jobs in Fishers, IN (NOW HIRING)

Communicate needs and concerns regarding food production and kitchen operation to the supervisor ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Kitchen

Lapel, IN

$11 - $13/hr

Communicate needs and concerns regarding food production and kitchen operation to the supervisor ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Kitchen

Indianapolis, IN · On-site

$12 - $14/hr

Communicate needs and concerns regarding food production and kitchen operation to the supervisor ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Kitchen

Cicero, IN

$12 - $14/hr

Communicate needs and concerns regarding food production and kitchen operation to the supervisor ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Communicate needs and concerns regarding food production and kitchen operation to the supervisor ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Kitchen

Anderson, IN · On-site

$10 - $12/hr

Communicate needs and concerns regarding food production and kitchen operation to the supervisor ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Communicate needs and concerns regarding food production and kitchen operation to the supervisor ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Kitchen

Greenfield, IN · On-site

$10 - $12/hr

Communicate needs and concerns regarding food production and kitchen operation to the supervisor ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Kitchen

Noblesville, IN · On-site

$18/hr

Communicate needs and concerns regarding food production and kitchen operation to the supervisor ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Kitchen

Mc Cordsville, IN · On-site

$9.50 - $11.50/hr

Communicate needs and concerns regarding food production and kitchen operation to the supervisor ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Kitchen

Noblesville, IN · On-site

$18/hr

Communicate needs and concerns regarding food production and kitchen operation to the supervisor ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Kitchen

Noblesville, IN · On-site

$12 - $14/hr

Communicate needs and concerns regarding food production and kitchen operation to the supervisor ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Kitchen

Lapel, IN · On-site

$11 - $13/hr

Communicate needs and concerns regarding food production and kitchen operation to the supervisor ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Kitchen

Anderson, IN · On-site

$10 - $12/hr

Communicate needs and concerns regarding food production and kitchen operation to the supervisor ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Kitchen

Noblesville, IN · On-site

$12 - $14/hr

Communicate needs and concerns regarding food production and kitchen operation to the supervisor ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Communicate needs and concerns regarding food production and kitchen operation to the supervisor ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Communicate needs and concerns regarding food production and kitchen operation to the supervisor ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Kitchen

Greenfield, IN · On-site

$10 - $12/hr

Communicate needs and concerns regarding food production and kitchen operation to the supervisor ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Kitchen

Pendleton, IN · On-site

$11 - $13/hr

Communicate needs and concerns regarding food production and kitchen operation to the supervisor ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Showing results 41-60

Kitchen Operations Manager information

See Fishers, IN salary details

$33.2K

$73.6K

$122.6K

How much do kitchen operations manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for kitchen operations manager in Fishers, IN is $73,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,200.00 and $89,400.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What cities near Fishers, IN are hiring for Kitchen Operations Manager jobs? Cities near Fishers, IN with the most Kitchen Operations Manager job openings:
Infographic showing various Kitchen Operations Manager job openings in Fishers, IN as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $73,613 per year, or $35.4 per hour.

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago


Pizza King rating

4.9

Company rating: 4.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

66th of 106 rated fast food restaurants


Job description

Pizza King is searching for hard-working Kitchen team members who have a passion for quality and customer service. Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire to be in customer service while working with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety.


Benefits at Pizza King:

  • Paid time off
  • 401(k) program with Employer Match
  • Advancement opportunities 
  • $300 employee referral bonus
  • Meal discounts while on the clock
  • $1000 potential holiday incentive bonus
  • Earn more with tips based on hours worked
  • 30% discount when you dine-in or carry-out
  • $50 birthday dinner and paid day off for your birthday
  • Flexible scheduling available for full and part-time employees
  • Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees
  • Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary


Kitchen Member Requirements:

  • Must be 16+ years of age 


Kitchen Member Responsibilities:

Customer:

  • Acknowledge all customers entering and exiting the store.
  • Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone.
  • Prepare food items per established recipes and menus in a way that preserves food freshness, quality, appeal, and to meet the nutritional value.
  • Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner.
  • Respond quickly and respectfully to a customer's complaint and notify the person in charge right away.
  • Make appropriate suggestions to customer's orders to increase satisfaction with suggestive selling techniques.


Individual: 

  • Acknowledge customers at the carryout counter, responding to their needs or getting the appropriate person promptly.
  • Answering telephones promptly and courteously with a smile.
  • Store food items per established standards of practice; utilize proper labeling and dating systems.
  • Maintain a safe, tidy, and well-organized work environment; clean up spills quickly and wear protective gear required or needed. 
  • Communicate needs and concerns regarding food production and kitchen operation to the supervisor appropriately and in a timely manner.
  • Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately.
  • Utilize safe food handling techniques.
  • Obtain complete knowledge of menu items and pricing structure.
  • Must be willing to take constructive criticism and follow directions.


Other: 

  • Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.
  • Maintain inventory of all food items and tools necessary in the assigned area.
  • Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered.
  • Obtain functional knowledge of oven expediting and cutting counter procedures.
  • Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value.
  • Perform duties in any area assigned by management.
  • Complete all assigned cleaning and prep work.
  • Maintain a positive attitude at all times.
  • Perform any other assignments or tasks assigned by your manager or supervisor.
  • Expect additional duties and responsibilities as assigned.


Physical Requirements: 

  • Able to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Able to be on your feet for extended periods of time.
  • Attendance at work is required.


Reports to:

  • General Manager, Assistant General Manager, or Shift Manager in charge.

Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction. 


**reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions**




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