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Kitchen Operations Manager Jobs in Indiana (NOW HIRING)

Buffalo Wild Wings

Manager

Avon, IN

Our Kitchen Managers play a critical role in leading kitchen operations, developing team members, maintaining high food quality standards, and driving operational success in a fast-paced environment.

Buffalo Wild Wings

Manager

Avon, IN · On-site

$50K - $56K/yr

Our Kitchen Managers play a critical role in leading kitchen operations, developing team members, maintaining high food quality standards, and driving operational success in a fast-paced environment.

Buffalo Wild Wings

Manager

Avon, IN · On-site

Our Kitchen Managers play a critical role in leading kitchen operations, developing team members, maintaining high food quality standards, and driving operational success in a fast-paced environment.

Won't Stop Operations

Kitchen Manager

Indianapolis, IN · On-site

The Kitchen Manager (KM) is a senior leader responsible for the overall success and execution of ... Lead all daily BoH operations, ensuring team performance, food quality, safety, and cleanliness ...

Won't Stop Operations

Kitchen Manager

Carmel, IN · On-site

The Kitchen Manager (KM) is a senior leader responsible for the overall success and execution of ... Lead all daily BoH operations, ensuring team performance, food quality, safety, and cleanliness ...

Chick-fil-A

Kitchen Manager (PM)

Carmel, IN · On-site

$22 - $25/hr

As a Back of House Manager, you will be responsible for the heart of our operation - ensuring every order that leaves our kitchen meets the Chick-fil-A standard for quality, speed, and safety. This ...

Canteen Services

Kitchen Manager

Peru, IN · On-site

$20/hr

You'll supervise daily kitchen operations, support your team, and help maintain a clean, organized ... Manage the day-to-day operation of the kitchen. * Lead, train, and support kitchen staff. * Assist ...

Tigg's Canteen Services

Kitchen Manager

Peru, IN · On-site

$20/hr

You'll supervise daily kitchen operations, support your team, and help maintain a clean, organized ... Manage the day-to-day operation of the kitchen. * Lead, train, and support kitchen staff. * Assist ...

The Tap

Kitchen Manager

Bloomington, IN · On-site

$50K - $58K/yr

Oversees the daily operations of a restaurant's kitchen, ensuring efficiency, cleanliness, and adherence to health and safety standards. They manage staff, coordinate food preparation, monitor ...

The Tap

Kitchen Manager

Bloomington, IN · On-site

$50K - $58K/yr

Oversees the daily operations of a restaurant's kitchen, ensuring efficiency, cleanliness, and adherence to health and safety standards. They manage staff, coordinate food preparation, monitor ...

Canteen Services

Kitchen Manager

Peru, IN · On-site

$20/hr

As Kitchen Manager, you will play a key role in ensuring meals are prepared safely, efficiently ... You'll supervise daily kitchen operations, support your team, and help maintain a clean, organized ...

The Tap

Kitchen Manager

Indianapolis, IN · On-site

$50K - $58K/yr

As Kitchen Manager at The Tap, you'll run the heart of the restaurant-driving food quality, team development, and smooth daily operations. You'll partner with leadership to keep things fresh ...

Canteen Services

Kitchen Manager

Peru, IN

$20/hr

As Kitchen Manager, you will play a key role in ensuring meals are prepared safely, efficiently ... You'll supervise daily kitchen operations, support your team, and help maintain a clean, organized ...

The Tap

Kitchen Manager

Indianapolis, IN · On-site

$50K - $58K/yr

As Kitchen Manager at The Tap, you'll run the heart of the restaurant-driving food quality, team development, and smooth daily operations. You'll partner with leadership to keep things fresh ...

Chick-fil-A

Kitchen Manager

Evansville, IN · On-site

$17 - $21/hr

Lead and manage kitchen operations to ensure high-quality food preparation and safety standards. * Motivate and guide a dynamic team to deliver exceptional service and maintain a fun work environment.

Chick-fil-A

Kitchen Manager

Evansville, IN · On-site

$17 - $21/hr

Lead and manage kitchen operations to ensure high-quality food preparation and safety standards. * Motivate and guide a dynamic team to deliver exceptional service and maintain a fun work environment.

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Showing results 21-40

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Indiana

Kitchen Operations Manager information

See Indiana salary details

$33.8K

$74.8K

$124.7K

How much do kitchen operations manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for kitchen operations manager in Indiana is $74,836.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,100.00 and $90,900.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the most commonly searched types of Kitchen Operations jobs in Indiana?

The most popular types of Kitchen Operations jobs in Indiana are:

What cities in Indiana are hiring for Kitchen Operations Manager jobs?

Cities in Indiana with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you

Dining Services Operations Manager

Metz Culinary Management

Richmond, IN • On-site

Full-time

Re-posted 25 days ago

Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

25th of 68 rated caterers

Job description

Metz Culinary Management is growing and we have openings for a Rock Star Hands on Operations Manager who shares our passion for Food and Service. We are seeking a polished and professional Manager with winning attitude ready to hit the ground running in a busy commercial kitchen and café operations setting. FOH and BOH Leadership experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.
This position offers strong potential for growth, providing all the tools and platform necessary to develop into a strong General Manager.
Requirements:
  • 3+ Plus Years in a Contract Dining
  • 3 years in a management role
  • Solid knowledge of kitchen operations and cafeteria operations
  • Solid knowledge of Guest and Client Relations
  • Impeccable Communication Skills
  • Restaurant Management knowledge
  • Knowledge of Menu implementation
  • Catering Experience

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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