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Kitchen Operations Manager Jobs in Indiana (NOW HIRING)

Buffalo Wild Wings

Manager

Avon, IN

$50K - $56K/yr

Our Kitchen Managers play a critical role in leading kitchen operations, developing team members, maintaining high food quality standards, and driving operational success in a fast-paced environment.

Buffalo Wild Wings

Manager

Avon, IN · On-site

Our Kitchen Managers play a critical role in leading kitchen operations, developing team members, maintaining high food quality standards, and driving operational success in a fast-paced environment.

Buffalo Wild Wings

Manager

Avon, IN

$50K - $56K/yr

Our Kitchen Managers play a critical role in leading kitchen operations, developing team members, maintaining high food quality standards, and driving operational success in a fast-paced environment.

Won't Stop Operations

Kitchen Manager

Carmel, IN · On-site

$58K - $62K/yr

The Kitchen Manager (KM) is a senior leader responsible for the overall success and execution of ... Lead all daily BoH operations, ensuring team performance, food quality, safety, and cleanliness ...

Chick-fil-A

Kitchen Manager (PM)

Carmel, IN · On-site

$22 - $25/hr

As a Back of House Manager, you will be responsible for the heart of our operation - ensuring every order that leaves our kitchen meets the Chick-fil-A standard for quality, speed, and safety. This ...

Canteen Services

Kitchen Manager

Peru, IN · On-site

$20/hr

You'll supervise daily kitchen operations, support your team, and help maintain a clean, organized ... Manage the day-to-day operation of the kitchen. * Lead, train, and support kitchen staff. * Assist ...

Tigg's Canteen Services

Kitchen Manager

Peru, IN · On-site

$20/hr

You'll supervise daily kitchen operations, support your team, and help maintain a clean, organized ... Manage the day-to-day operation of the kitchen. * Lead, train, and support kitchen staff. * Assist ...

Canteen Services

Kitchen Manager

Peru, IN · On-site

$20/hr

As Kitchen Manager, you will play a key role in ensuring meals are prepared safely, efficiently ... You'll supervise daily kitchen operations, support your team, and help maintain a clean, organized ...

Canteen Services

Kitchen Manager

Peru, IN

$20/hr

As Kitchen Manager, you will play a key role in ensuring meals are prepared safely, efficiently ... You'll supervise daily kitchen operations, support your team, and help maintain a clean, organized ...

Chick-fil-A

Kitchen Manager

Evansville, IN · On-site

$17 - $21/hr

Lead and manage kitchen operations to ensure high-quality food preparation and safety standards. * Motivate and guide a dynamic team to deliver exceptional service and maintain a fun work environment.

Chick-fil-A

Kitchen Manager

Evansville, IN

$17 - $21/hr

Lead and manage kitchen operations to ensure high-quality food preparation and safety standards. * Motivate and guide a dynamic team to deliver exceptional service and maintain a fun work environment.

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Showing results 21-40

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Indiana

Kitchen Operations Manager information

See Indiana salary details

$33.8K

$74.8K

$124.7K

How much do kitchen operations manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for kitchen operations manager in Indiana is $74,836.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,100.00 and $90,900.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What are the most commonly searched types of Kitchen Operations jobs in Indiana? The most popular types of Kitchen Operations jobs in Indiana are:
What cities in Indiana are hiring for Kitchen Operations Manager jobs? Cities in Indiana with the most Kitchen Operations Manager job openings:
Kitchen Operations Manager jobs near you

Kitchen Manager - Big Woods Pizza (Nashville, IN)/Full Time

BWQOHT Inc

Nashville, IN • On-site

$55K - $58K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Job description

Kitchen Manager – Big Woods Pizza (Nashville, IN) | Full-Time

Big Woods Pizza in Nashville, IN is hiring an experienced Kitchen Manager to lead our back‑of‑house team. Big Woods Restaurants is a growing Indiana‑based restaurant group known for great food, excellent service, and a strong commitment to hospitality. We operate 10+ restaurant locations across Indiana and continue to expand.

We are looking for a Kitchen Manager with strong leadership skills, restaurant experience, and a passion for high‑quality food and kitchen operations.


Kitchen Manager Responsibilities

  • Lead and supervise all kitchen staff during daily restaurant operations

  • Train, coach, and develop back‑of‑house team members

  • Create weekly kitchen schedules based on business needs

  • Maintain smooth service flow across all kitchen stations

  • Oversee food preparation, food quality, and food consistency

  • Manage inventory, ordering, receiving, and product rotation

  • Reduce food waste and support cost‑control goals

  • Maintain kitchen cleanliness, sanitation, and organization

  • Ensure compliance with all food safety and Health Department regulations

  • Assist on the line and support all kitchen stations as needed

  • Complete additional tasks to support restaurant operations


Kitchen Manager Qualifications

  • Culinary education or equivalent kitchen experience

  • 1+ year of restaurant supervisory or kitchen leadership experience

  • Strong communication and leadership skills

  • Experience with scheduling, inventory, and food preparation

  • Knowledge of food safety standards and kitchen operations

  • Ability to manage budgets and control food costs

  • Strong problem‑solving and time‑management skills

  • Ability to work in a fast‑paced restaurant environment

  • Flexibility and calm under pressure

  • ServSafe Certification (or ability to obtain within 3 months)


Benefits

  • Medical, dental, and vision insurance

  • Life, Disability, and Critical Illness coverage

  • 401(k) retirement plan

  • Employee discounts on meals and merchandise

  • Paid Time Off and Paid Holidays

  • Closed on Thanksgiving and Christmas


About Big Woods Restaurants

Big Woods Restaurants is a locally grown Indiana brand with a passion for hospitality. We proudly partner with Hard Truth Restaurant, Hard Truth Distilling Co., and Quaff ON! Brewing Co. to bring guests the best in local food, craft beer, and handcrafted cocktails.


Job Details

  • Job Type: Full-Time

  • Location: Nashville, Indiana

  • Restaurant Type: Casual Dining, Bar, Fast Casual

  • Work Setting: In person


Apply Today

If you are an experienced Kitchen Manager or culinary professional ready to lead a high‑performing kitchen team, we encourage you to apply. Join Big Woods Pizza and be part of a growing Indiana restaurant group.