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Kitchen Manager Jobs in Three Rivers, MI (NOW HIRING)

CHIPOTLE

Kitchen Leader

Goshen, IN · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Goshen, IN

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Mishawaka, IN · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Mishawaka, IN

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Mishawaka, IN · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Mishawaka, IN

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Panda Restaurant Group

Kitchen Team

Elkhart, IN · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Kalamazoo, MI · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Portage, MI · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Mishawaka, IN · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Bickford of Portage

Cook

Portage, MI

$13.50 - $18/hr

The Cook supports the Kitchen Manager and prepares food to serve our residents in our restaurant-style dining experience called the "Bread Basket." This position offers a full suite of benefits ...

Bickford of Portage

Cook

Kalamazoo, MI

$13.25 - $17.75/hr

The Cook supports the Kitchen Manager and prepares food to serve our residents in our restaurant-style dining experience called the "Bread Basket." This position offers a full suite of benefits ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Three Rivers, MI

Kitchen Manager information

See Three Rivers, MI salary details

$20.8K

$47.7K

$69.2K

How much do kitchen manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for kitchen manager in Three Rivers, MI is $47,678.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $57,600.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What job categories do people searching Kitchen Manager jobs in Three Rivers, MI look for? The top searched job categories for Kitchen Manager jobs in Three Rivers, MI are:
What cities near Three Rivers, MI are hiring for Kitchen Manager jobs? Cities near Three Rivers, MI with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Three Rivers, MI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $47,678 per year, or $22.9 per hour.

Kitchen Supervisor-Senior Living

Nexdine Hospitality

Goshen, IN • On-site

$17 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Kitchen Supervisor
Location: Goshen, IN
Hours: Full time
Pay Rate: $17.00-$20.00/hr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Employee Perks & Rewards

Kitchen Supervisor Summary:
The Kitchen Supervisor reports to the Director of Operations and is responsible for the day-to-day management of multiple outlets, including the Bistro, Health Care, and Independent Living. This role oversees the preparation, delivery, and execution of resident meals and events while ensuring customer satisfaction and maintaining high standards of kitchen operations.
Kitchen Supervisor Essential Functions and Key Tasks
Operations:
  • Manage the operations of multiple outlets, including dining services for residents in Bistro, Health Care, and Independent Living settings.
  • Ensure that food temperatures are properly checked and maintained, and follow all recipes and procedures to guarantee quality.
  • Assist with scheduling staff to ensure adequate coverage for all shifts, including weekends, holidays, and various meal periods (AM, mid-day, and PM).
  • Ensure the kitchen is properly set up and cleaned, including overseeing the sanitation of all kitchen areas and equipment.
  • Monitor inventory and place orders for supplies and equipment, ensuring compliance with safety standards and budgetary requirements.

Culinary:
  • Ensure the quality and presentation of all meals, including buffet-style, plated meals, and banquet service.
  • Supervise the preparation and cooking of food, assisting with various tasks such as knife skills, prepping, and cooking.
  • May assist in food production for special events, ensuring high culinary standards are maintained.

People Management:
  • Train, supervise, and provide ongoing support to hourly kitchen staff in food preparation, cooking, garnishing, and service.
  • Provide excellent customer service by being approachable, attentive, and responsive to resident and customer needs.
  • May perform other duties as assigned by the Director of Operations.

Skills & Aptitude:
  • Strong leadership and communication skills.
  • Team-oriented with the ability to work under pressure.
  • Experience with supervising staff and managing kitchen operations.
  • Ability to prioritize tasks and ensure timely delivery of services.

Supervisory Responsibility:
  • May supervise hourly kitchen staff and other assigned personnel.

Work Environment:
  • Operate in both kitchen and office environments. In the kitchen, employees may be exposed to heat, steam, fire, and noise and will be required to use kitchen equipment such as ovens, stoves, mixers, and knives.
  • In the office, employees will use standard office equipment like computers, phones, and photocopiers.

Physical Demands:
  • Ability to stand for extended periods, lift up to 40 pounds, and perform tasks requiring manual dexterity.
  • Must be able to reach, bend, kneel, stoop, and work under various physical conditions.

Required Education and Experience:
  • High school diploma or equivalent.
  • 1-3 years of experience in a supervisory position within food services or a related field.
  • Specialized training in catering, food handling, and safety.

Preferred Education and Experience:
  • Culinary school certificate or degree.
  • Proficiency with Microsoft Office Suite.

Required Certifications:
  • ServSafe Certification.
  • Choke Safety Certification.
  • Allergen Awareness Certification (MA).
  • TIPS Alcohol Certification.

Apply