Dowagiac, MI · On-site
$18 - $20/hr
Kitchen Manager - Employment Type: Full-Time We're seeking a passionate and experienced Kitchen Manager to lead our brewery's culinary operations. This role is ideal for a hands-on leader who thrives ...
Quick apply
Dowagiac, MI · On-site
$18 - $20/hr
Kitchen Manager - Employment Type: Full-Time We're seeking a passionate and experienced Kitchen Manager to lead our brewery's culinary operations. This role is ideal for a hands-on leader who thrives ...
Granger, IN · On-site
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...
Granger, IN · On-site
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...
Goshen, IN · On-site
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...
Goshen, IN · On-site
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...
Battle Creek, MI · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Battle Creek, MI · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Battle Creek, MI · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Battle Creek, MI · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Elkhart, IN · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Elkhart, IN · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Elkhart, IN · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Elkhart, IN · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Battle Creek, MI · On-site
$5.2K/mo
Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...
Battle Creek, MI · On-site
$5.2K/mo
Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...
Battle Creek, MI · On-site
$5.2K/mo
Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...
Battle Creek, MI · On-site
$5.2K/mo
Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...
Kalamazoo, MI · On-site
A kitchen manager's primary objective is to motivate, lead and hold a team accountable. REQUIREMENTS: - 2+ years (current) salaried culinary management experience at a high-volume restaurant and/or ...
Kalamazoo, MI · On-site
A kitchen manager's primary objective is to motivate, lead and hold a team accountable. REQUIREMENTS: - 2+ years (current) salaried culinary management experience at a high-volume restaurant and/or ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Granger, IN · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Granger, IN · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Granger, IN · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Granger, IN · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Granger, IN · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Granger, IN · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
$20.8K - $25.2K
2% of jobs
$25.2K - $29.6K
6% of jobs
$29.6K - $34K
12% of jobs
$35.6K is the 25th percentile. Wages below this are outliers.
$34K - $38.4K
13% of jobs
$38.4K - $42.8K
10% of jobs
The median wage is $45.8K / yr.
$42.8K - $47.2K
11% of jobs
$47.2K - $51.6K
10% of jobs
$55.8K is the 75th percentile. Wages above this are outliers.
$51.6K - $56K
13% of jobs
$56K - $60.4K
12% of jobs
$60.4K - $64.8K
7% of jobs
$64.8K - $69.2K
5% of jobs
$20.8K
$47.7K
$69.2K
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
$18 - $20/hr
Full-time
Re-posted yesterday
Sister Lakes Brewing Company is a vibrant craft brewery nestled in the heart of the community, known for its unique flavors and artisanal approach to brewing. We are dedicated to creating a welcoming atmosphere where friends and family gather to enjoy great beer and food, making every visit a memorable experience.
Kitchen Manager - Employment Type: Full-Time
We’re seeking a passionate and experienced Kitchen Manager to lead our brewery’s culinary operations. This role is ideal for a hands-on leader who thrives in a fast-paced, collaborative environment and takes pride in delivering consistent, high-quality food that complements our craft beer experience.
Key Responsibilities
Staff & Operations Management
• Hire, train, and supervise kitchen staff to build a high-performing team
• Create and manage staff schedules, assigning daily tasks for optimal workflow
• Conduct performance evaluations and resolve personnel issues professionally
• Foster clear communication between kitchen and front-of-house teams
Food Quality & Culinary Standards
• Work with food service partners to develop and implement seasonal menus and rotating specials while managing food costs
• Collaborate with Marketing & Events Coordinator to execute catering and banquet offerings
• Create and maintain SOPs and checklists to ensure operational consistency
· Oversee food preparation and execution to ensure consistency and excellence
• Enforce recipe adherence and presentation standards aligned with brand expectations
Inventory & Cost Control
• Monitor inventory levels, conduct regular stock audits, and order supplies as needed
• Manage food costs, portion control, and waste reduction to meet budget targets
• Manage vendor relationships, purchasing, receiving, and quality control
• Ensure proper food storage and monitor expiration dates for safety and efficiency
Health & Safety Compliance
• Enforce strict food safety and sanitation protocols across all kitchen operations, Maintaining a clean, organized, and well-functioning kitchen environment
• Maintain a safe working environment for all kitchen staff
• Stay current with local health department regulations and ensure full compliance
· Maintain ServSafe certification for self and full-time kitchen staff
Qualifications
• Proven experience managing kitchen or restaurant operations
• Strong leadership, communication, and organizational skills
• Deep understanding of food safety standards and labor cost management
• Ability to thrive under pressure while maintaining quality and team moral
