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Kitchen Manager Jobs in Ridgewood, NJ (NOW HIRING)

Scandinavian Market LLC

Kitchen Manager

Manhattan, NY · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Kitchen Manager w flexible Schedule No late nights Who you are: The Kitchen Manager is part of and work closely with the leadership team to maintain the highest quality and standards in the daily ...

Harlem Children's Zone

Kitchen Manager

New York, NY · On-site

$55K - $61K/yr

  • Medical

  • Life

  • PTO

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds ...

Crazy Pizza

Kitchen Manager

New York, NY

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Position Summary The Kitchen Manager is responsible for ensuring the smooth operation of the kitchen and service by maintaining exceptional food quality, developing team members, controlling costs ...

Friedmans Restaurant Group

Kitchen Manager

New York, NY · On-site

$26 - $30/hr

Friedmans Hell's Kitchen is looking for a strong, hands-on Kitchen Manager to lead our 35th Street kitchen. We're looking for someone who takes ownership of the kitchen, leads by example, and is ...

New

Salted

Kitchen Manager

Bronx, NY · On-site

$78K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...

Salted

Kitchen Manager

Bronx, NY · On-site

$78K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...

Vivibowl

Kitchen Manager

Manhattan, NY

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As our highly skilled Kitchen Manager , you will play a vital role in ensuring our kitchen runs smoothly while fostering a fun and enthusiastic atmosphere. Join us and enjoy fantastic perks like paid ...

Little Rebel

Kitchen Manager

New York, NY

$75K - $80K/yr

Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with ...

New

Salted

Kitchen Manager

Bronx, NY · On-site

$78K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...

Grimaldi's Pizzeria

Kitchen Manager

Brooklyn, NY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Grimaldi's is hiring a Kitchen Manager Our Kitchen Managers are responsible for leading our kitchen teams to consistently exceed guest expectations. Daily activities will focus on motivating our ...

Grimaldis Coal Brick Oven

Kitchen Manager

Brooklyn, NY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Grimaldi's is hiring a Kitchen Manager Our Kitchen Managers are responsible for leading our kitchen teams to consistently exceed guest expectations. Daily activities will focus on motivating our ...

Little Rebel

Kitchen Manager

New York, NY

Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with ...

Salted

Kitchen Manager

Bronx, NY · On-site

$78K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...

Salted

Kitchen Manager

Bronx, NY · On-site

$78K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...

momofuku

Kitchen Manager

Manhattan, NY · On-site

In conjunction with the Chefs and management team, the Kitchen Manager will be responsible for overseeing the day to day operations of Ando. Quality control, inventory management, cleanliness ...

the Chef Agency

Kitchen Manager

New York, NY · On-site

$80K/yr

  • Medical

  • PTO

NO Health Benefits Elevated Quick-Service group is seeking a Kitchen Manager Qualifications: * 2+ years of experience in a QSR, fast-casual, or high-volume restaurant. * Experience managing diverse ...

The Chef Agency

Kitchen Manager

New York, NY · On-site

$80K/yr

  • Medical

  • PTO

NO Health Benefits Elevated Quick-Service group is seeking a Kitchen Manager Qualifications: * 2+ years of experience in a QSR, fast-casual, or high-volume restaurant. * Experience managing diverse ...

Dave & Buster's

Kitchen Manager

New York, NY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an ...

Leon's Bagels - SoHo

Kitchen Manager

New York, NY · On-site

$75K - $90K/yr

Kitchen Manager | Leon's Bagels $75K-$90K | NYC The Role We're looking for a hands-on Kitchen Manager to help lead our BOH teams across multiple Leon's locations. You'll be just as comfortable ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Ridgewood, NJ

Kitchen Manager information

See Ridgewood, NJ salary details

$22.8K

$52.3K

$75.9K

How much do kitchen manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for kitchen manager in Ridgewood, NJ is $52,306.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $63,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Ridgewood, NJ? The most popular types of Kitchen jobs in Ridgewood, NJ are:
What job categories do people searching Kitchen Manager jobs in Ridgewood, NJ look for? The top searched job categories for Kitchen Manager jobs in Ridgewood, NJ are:
What cities near Ridgewood, NJ are hiring for Kitchen Manager jobs? Cities near Ridgewood, NJ with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Ridgewood, NJ as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,306 per year, or $25.1 per hour.

Kitchen Manager

Scandinavian Market LLC

Manhattan, NY • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 17 days ago

Job description

Kitchen Manager w flexible Schedule No late nights
Who you are: The Kitchen Manager is part of and work closely with the leadership team to maintain the highest quality and standards in the daily operations of kitchen. Ensure all pars are met in the kitchen and oversee execution of the menus throughout service. This position also has an active role in the management and development all hourly team members. The Kitchen Manager will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives.
What you'll do:
  • Ensure high performance and maintain excellence & hospitality throughout each day's specific service periods.
  • Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service.
  • Educate dining room and event service staff on all aspects of food menu & culinary procedures through tastings and staff presentation
  • Maintain positive working relationship with dining room, event and line staff at all times
  • Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence. To the highest degree possible, ensure that kitchen is kept clean, safe and up to all "A" level health code standards.
  • Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role
  • Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development
  • Consistently looks for internal and external opportunities to build our growing team

What we need from you:
  • 2+ years of experience in culinary leadership in a similar environment
  • NYC Food Handler certificate
  • Demonstrated experience in collaborating and communicating across teams
  • Excellent food & beverage knowledge

What you'll get from us:
  • Competitive salary with bonus potential
  • Medical, Dental, and Vision insurance
  • Paid Time Off
  • Room for growth

Apply