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No Experience Kitchen Jobs in Ridgewood, NJ (NOW HIRING)

maman

Kitchen Leader

Manhattan, NY · On-site

$64K - $67K/yr

This role owns daily kitchen execution, inventory management, compliance with health and safety standards, and supports profitability goals without compromising guest experience. The Kitchen Leader ...

maman rockefeller

Kitchen Leader

Manhattan, NY

This role owns daily kitchen execution, inventory management, compliance with health and safety standards, and supports profitability goals without compromising guest experience. The Kitchen Leader ...

maman bryant park

Kitchen Leader

Manhattan, NY · On-site

$64K - $67K/yr

This role owns daily kitchen execution, inventory management, compliance with health and safety standards, and supports profitability goals without compromising guest experience. The Kitchen Leader ...

maman grand central

Kitchen Leader

Manhattan, NY · On-site

$52K - $58K/yr

This role owns daily kitchen execution, inventory management, compliance with health and safety standards, and supports profitability goals without compromising guest experience. The Kitchen Leader ...

New

Gecko New York

Kitchen Manager

Denville, NJ · On-site

We are seeking a passionate and experienced Kitchen Manager to oversee daily operations in a fast-paced, high-quality smokehouse kitchen. This role is perfect for someone with leadership skills, a ...

Freshco USA LTD

Kitchen Manager

New York, NY · On-site

$25/hr

This could be an excellent opportunity for an experienced Kitchen Manager or for a strong Lead Line Cook or Kitchen Supervisor ready to move into a management role. The position pays $25.00 per hour ...

California Pizza Kitchen

Kitchen Manager

Glendale, NY

$68K - $73K/yr

Delivering a phenomenal guest experience. * Overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. Maintain optimal ...

California Pizza Kitchen

Kitchen Manager

Glendale, NY · On-site

$68K - $73K/yr

Delivering a phenomenal guest experience. * Overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. Maintain optimal ...

Harlem Children's Zone

Kitchen Manager

New York, NY · On-site

$55K - $61K/yr

Minimum three years of high-volume cooking experience and two years of kitchen management ... No-cost health insurance * Life Insurance * Short-and long-term disability * Additional voluntary ...

the Chef Agency

Kitchen Manager

New York, NY · On-site

$80K/yr

NO Health Benefits Elevated Quick-Service group is seeking a Kitchen Manager Qualifications: * 2+ years of experience in a QSR, fast-casual, or high-volume restaurant. * Experience managing diverse ...

Harlem Children's Zone

Kitchen Manager

New York, NY

$55K - $61K/yr

Minimum three years of high-volume cooking experience and two years of kitchen management ... No-cost health insurance * Life Insurance * Short-and long-term disability * Additional voluntary ...

The Chef Agency

Kitchen Manager

New York, NY · On-site

$80K/yr

NO Health Benefits Elevated Quick-Service group is seeking a Kitchen Manager Qualifications: * 2+ years of experience in a QSR, fast-casual, or high-volume restaurant. * Experience managing diverse ...

Scandinavian Market LLC

Kitchen Manager

Manhattan, NY · On-site

Kitchen Manager w flexible Schedule No late nights Who you are:The Kitchen Manager is part of and ... Demonstrated experience in collaborating and communicating across teams * Excellent food & beverage ...

Harlem Children's Zone

Kitchen Manager

New York, NY · On-site

$55K - $61K/yr

Minimum three years of high-volume cooking experience and two years of kitchen management ... No-cost health insurance * Life Insurance * Short-and long-term disability * Additional voluntary ...

Scandinavian Market LLC

Kitchen Manager

Manhattan, NY · On-site

Kitchen Manager w flexible Schedule No late nights Who you are: The Kitchen Manager is part of and ... Demonstrated experience in collaborating and communicating across teams * Excellent food & beverage ...

Scandinavian Market LLC

Kitchen Manager

Manhattan, NY · On-site

DOE Kitchen Manager w flexible Schedule No late nights Who you are: The Kitchen Manager is part of ... Demonstrated experience in collaborating and communicating across teams * Excellent food & beverage ...

Scandinavian Market LLC

Kitchen Manager

Manhattan, NY · On-site

Kitchen Manager w flexible Schedule No late nights Who you are: The Kitchen Manager is part of and ... Demonstrated experience in collaborating and communicating across teams * Excellent food & beverage ...

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All JobsKitchen JobsNo Experience Kitchen JobsNo Experience Kitchen Jobs in Ridgewood, NJ

No Experience Kitchen information

See Ridgewood, NJ salary details

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How much do no experience kitchen jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for no experience kitchen in Ridgewood, NJ is $15.59, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $16.78 per hour, depending on experience, location, and employer.

What is a no experience kitchen job?

'No Experience Kitchen' jobs are entry-level positions in restaurants, cafes, or other food service establishments that do not require previous kitchen or cooking experience. These roles typically include tasks such as dishwashing, food prep, cleaning, stocking, and assisting cooks or chefs. They offer on-the-job training, making them ideal for individuals looking to start a career in the culinary industry. Many employers value a willingness to learn, reliability, and a positive attitude over formal experience. Over time, employees can gain valuable skills and potentially advance to higher positions.

What skills and qualifications are needed for a no experience kitchen job?

To succeed in an entry-level kitchen position, you need basic food safety knowledge, a willingness to learn, and the ability to follow instructions; formal qualifications are not always required. Familiarity with commercial kitchen equipment and food handling protocols is helpful, and on-the-job training is often provided. Strong teamwork, communication, and time management skills help you adapt quickly and work efficiently under pressure. These skills and qualities are crucial for maintaining kitchen safety, productivity, and a positive work environment.

What is the difference between No Experience Kitchen vs No Experience Dishwasher?

AspectNo Experience KitchenNo Experience Dishwasher
Required CredentialsNo formal certifications neededNo formal certifications needed
Work EnvironmentKitchen setting, food prep, cleaningKitchen, cleaning dishes, maintaining cleanliness
Employer & Industry UsageRestaurants, cafes, cateringRestaurants, food service establishments
Common Search & ComparisonYesYes

Both roles typically require no prior experience and are entry-level positions in the food service industry. The main difference is that a No Experience Kitchen role may involve a variety of tasks like food prep and assisting cooks, while a No Experience Dishwasher focuses primarily on cleaning dishes and maintaining sanitation. Understanding these distinctions can help job seekers choose the right entry point into the culinary industry.

What does a no experience kitchen job involve?

In entry-level kitchen positions that require no prior experience, you’ll typically start by supporting basic food preparation, maintaining cleanliness, and assisting with dishwashing. You may help with tasks such as chopping vegetables, stocking supplies, organizing ingredients, and following safety protocols. Most kitchens work as a team, so you’ll have the chance to learn directly from cooks and chefs while building foundational skills. This hands-on exposure is a great way to grow in the food service industry and could lead to advanced roles as you gain experience.
What are the most commonly searched types of Kitchen jobs in Ridgewood, NJ? The most popular types of Kitchen jobs in Ridgewood, NJ are:
What cities near Ridgewood, NJ are hiring for No Experience Kitchen jobs? Cities near Ridgewood, NJ with the most No Experience Kitchen job openings:
No Experience Kitchen jobs near you
Infographic showing various No Experience Kitchen job openings in Ridgewood, NJ as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, and 5% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $32,425 per year, or $15.6 per hour.

Kitchen Leader

maman

Manhattan, NY • On-site

$64K - $67K/yr

Full-time

Medical, Retirement, PTO

Re-posted 16 hours ago

Job description

Maman - Kitchen Leader
maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, we're able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook.
our ideal candidate is an experienced culinary professional who brings energy, respect, and passion to their everyday interactions. you are a natural leader and problem solver who thrives taking full ownership of all back of house operations. you maintain operational excellence by upholding the highest standards of quality, consistency, safety, and brand integrity, and are fluent in both english and spanish.
Position Summary
The Kitchen Leader is responsible for overseeing all kitchen operations, ensuring consistent food quality, safety, and efficiency while leading and developing the back of house team. This role owns daily kitchen execution, inventory management, compliance with health and safety standards, and supports profitability goals without compromising guest experience. The Kitchen Leader also plays a key role in training, scheduling, and developing future culinary leaders. In partnership with regional leadership and General Managers, they foster a collaborative, four-walls culture in their location.
Essential Responsibilities
Kitchen Operations & Food Quality
  • Own daily kitchen operations, including food preparation, production, and overall quality standards
  • Ensure consistent execution of recipes, presentation, and portioning standards
  • Maintain cleanliness of all kitchen areas, including line and prep spaces
  • Actively work and lead all menu rollouts, overseeing preparation, execution, and staff training
  • Support flawless execution of location events, ensuring all food requirements and standards are met

Safety & Compliance
  • Ensure compliance with all health, safety, and sanitation regulations as directed by State and local governments
  • Keep all back of house areas inspection-ready at all times and maintaining passing grade according to local and state regulations
  • Uphold sanitation, cleanliness, and safety protocols at all times
  • Obtain and maintain a valid Food Handler's Certificate within one month of starting the role

Inventory, Ordering & Cost Control
  • Manage monthly inventory
  • Place orders with all our suppliers and on MarginEdge commissary products
  • Monitor and control food costs while identifying areas of waste or excess
  • Ensure kitchen operations align with budget and profitability goals

Leadership & Team Development
  • Hire, onboard, train, and develop BOH team members
  • Provide ongoing coaching, feedback, and performance documentation as needed
  • Ensure alignment with company standards including scheduling, uniforms, and staff meal policies
  • Ensure proper scheduling and staffing coverage to meet business needs
  • Review and address timekeeping accuracy, including coaching on compliance with company policies

Qualifications & Skills
  • 2+ years of kitchen leadership or senior BOH experience preferred
  • Strong understanding of food safety, sanitation, and Health Department regulations
  • Proven experience managing inventory, ordering, and food cost control
  • Ability to lead in a fast-paced, high-volume environment
  • Excellent leadership, communication, and problem-solving skills
  • Strong organizational and time management skills
  • Ability to work flexible hours, including weekends, holidays, menu rollouts and peak business days
  • Bi-lingual in English and Spanish

What We Offer
At maman, we're proud to provide a supportive and people-first environment where leaders can thrive and grow. Our Regional Culinary Directors enjoy:
  • A collaborative culture that values teamwork, initiative, and continuous improvement
  • Competitive salary and growth opportunities within a fast-growing brand
  • Comprehensive healthcare options, 401k, commuter benefits and more
  • Paid time off and a flexible, supportive work environment
  • Ongoing professional development, training, and opportunities for internal mobility
  • Sweet perks cookies, coffee, and in-store discounts
  • A company culture where we roll up our sleeves, support one another, and celebrate shared success

Experience:
  • Kitchen lead: 2 years (Preferred)
  • Supervising Experience: 2 years (Required)

License/Certification:
  • Food Handler Certification (Required)

Work Location: In person

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