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Kitchen Manager Jobs in Ridgeland, MS (NOW HIRING)

Malco Theatres

Kitchen Staff

Madison, MS · On-site

$10.50 - $13.75/hr

The Kitchen Staff will perform a wide range of duties of food preparation and delivery. Duties: 1. ... needs to management 6. Interact with patrons as needed. 7. Performs other related duties as ...

Malco Theatres

Kitchen Staff

Ridgeland, MS · On-site

$11.25 - $14.50/hr

The Kitchen Staff will perform a wide range of duties of food preparation and delivery. Duties: 1. ... needs to management 6. Interact with patrons as needed. 7. Performs other related duties as ...

Malco Theatres

Kitchen Staff

Ridgeland, MS · On-site

$11.25 - $14.50/hr

The Kitchen Staff will perform a wide range of duties of food preparation and delivery. Duties: 1. ... needs to management 6. Interact with patrons as needed. 7. Performs other related duties as ...

Malco Theatres

Kitchen Staff

Madison, MS · On-site

$10.50 - $13.75/hr

The Kitchen Staff will perform a wide range of duties of food preparation and delivery. Duties: 1. ... needs to management 6. Interact with patrons as needed. 7. Performs other related duties as ...

Georgia Blue

Dishwasher

Madison, MS · On-site

$10.50 - $13.75/hr

Must notify manager anytime dish machine wash or rinse cycle falls below safety standard temperatures * Close the dish area properly and follow the closing checklist for kitchen stations * Attend all ...

Georgia Blue

Dishwasher

Madison, MS · On-site

$12 - $14/hr

Must notify manager anytime dish machine wash or rinse cycle falls below safety standard temperatures * Close the dish area properly and follow the closing checklist for kitchen stations * Attend all ...

Papa Johns

Hourly Shift Manager

Brandon, MS · On-site

$10 - $15/hr

Responsibilities - Manage daily operations of the Papa Johns restaurant, including overseeing food service, kitchen management, and customer service. - Supervise and train team members in food ...

Papa Johns

Hourly Shift Manager

Ridgeland, MS · On-site

$10 - $15/hr

Responsibilities - Manage daily operations of the Papa Johns restaurant, including overseeing food service, kitchen management, and customer service. - Supervise and train team members in food ...

Papa Johns

Hourly Shift Manager

Flowood, MS · On-site

$10 - $15/hr

Responsibilities - Manage daily operations of the Papa Johns restaurant, including overseeing food service, kitchen management, and customer service. - Supervise and train team members in food ...

Kitchen Tune-Up

Cabinet Technician

Madison, MS · On-site

$20/hr

... Kitchen Tune-Up Jackson, MS area. Duties & Responsibilities: * Arrive to jobsite on time in logo'd shirt and appropriate work clothing. * Follow instructions given by project manager * Follow ...

Rally's

Shift Manager

Jackson, MS · On-site

$13 - $16.50/hr

The Shift Manager will direct and ensure the efficient operation of the front line and kitchen. A qualified candidate must have access to a vehicle to drive periodically on Company business and have ...

Rally's

Shift Manager

Jackson, MS · On-site

$11.75 - $15/hr

The Shift Manager will direct and ensure the efficient operation of the front line and kitchen. A qualified candidate must have access to a vehicle to drive periodically on Company business and have ...

Rally's

Shift Manager

Jackson, MS · On-site

$11.75 - $15/hr

The Shift Manager will direct and ensure the efficient operation of the front line and kitchen. A qualified candidate must have access to a vehicle to drive periodically on Company business and have ...

Rally's

Shift Manager

Jackson, MS · On-site

$13 - $16.50/hr

The Shift Manager will direct and ensure the efficient operation of the front line and kitchen. A qualified candidate must have access to a vehicle to drive periodically on Company business and have ...

Rally's

Shift Manager

Jackson, MS · On-site

The Shift Manager will direct and ensure the efficient operation of the front line and kitchen. A qualified candidate must have access to a vehicle to drive periodically on Company business and have ...

Rally's

Shift Manager

Jackson, MS · On-site

$13 - $16.50/hr

The Shift Manager will direct and ensure the efficient operation of the front line and kitchen. A qualified candidate must have access to a vehicle to drive periodically on Company business and have ...

Rally's

Shift Manager

Jackson, MS · On-site

$11.75 - $15/hr

The Shift Manager will direct and ensure the efficient operation of the front line and kitchen. A qualified candidate must have access to a vehicle to drive periodically on Company business and have ...

Rally's

Shift Manager

Pearl, MS · On-site

$12.50 - $15.75/hr

The Shift Manager will direct and ensure the efficient operation of the front line and kitchen. A qualified candidate must have access to a vehicle to drive periodically on Company business and have ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Ridgeland, MS

Kitchen Manager information

See Ridgeland, MS salary details

$18.7K

$43.1K

$62.5K

How much do kitchen manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for kitchen manager in Ridgeland, MS is $43,073.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,500.00 and $52,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Ridgeland, MS?

The most popular types of Kitchen jobs in Ridgeland, MS are:

What job categories do people searching Kitchen Manager jobs in Ridgeland, MS look for?

The top searched job categories for Kitchen Manager jobs in Ridgeland, MS are:

What cities near Ridgeland, MS are hiring for Kitchen Manager jobs?

Cities near Ridgeland, MS with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Ridgeland, MS as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $43,073 per year, or $20.7 per hour.

Dishwasher - Flowood

Gulf Coast Restaurant Group Inc

Flowood, MS • On-site

$10.75 - $14/hr

Full-time

Re-posted 13 days ago

Job description

Description:

Summary of Position

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility

Duties and Responsibilities

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Essential Functions

  • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
  • Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering.
  • Wash pots, pans and trays by hand using proper wash, rinse, sanitize, method.
  • Remove trash and garbage to dumpster.
  • Set up or break down dishwashing area.
  • Clean and roll/unroll mats if applicable to your location.
  • Fill/empty soak tubs with cleaning/sanitizing solutions.
  • Sweep/mop floors.
  • Sweep up trash around exterior of restaurant and garbage dumpster.
  • Conduct general restaurant and restroom cleaning as directed.
  • Wipe up any spills to ensure kitchen floors remain dry.
  • Notify Kitchen Manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
  • Do not touch dirty dishes before touching clean dishes without washing hands first.
  • Other duties as directed.

Competencies

  • Customer/Client Focus.
  • Communication Proficiency.
  • Thoroughness.
  • Time Management.

Supervisory Responsibility

This position has no supervisory responsibilities.

Work Environment

This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, garbage disposals and cleaning chemicals. Other hazards may include, but not limited to, cuts, slipping and tripping.

Physical Demands

The employee is occasionally required to sit; climb or balance; and stoop or kneel. The employee must frequently lift and/or move objects up to 20 pounds and occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Position Type/Expected Hours of Work

This position regularly requires long hours and frequent weekend work.

Travel

No travel is expected for this position.

Requirements:

Experience and Education

Required

  • Ability to read and comprehend labels on chemicals.
  • Ability to follow directions.

Preferred

  • Experience working in commercial kitchen.

AAP/EEP Statement

Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.