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Kitchen Manager Jobs in Philadelphia, MS (NOW HIRING)

Eggs Up Grill

Kitchen Manager

Meridian, MS · On-site

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food ...

Eggs Up Grill

Cook

Meridian, MS

$15.25 - $19.25/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Arby's

General Manager

Chunky, MS · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

Shift Manager

Chunky, MS · On-site

$11 - $16/hr

You will help support the General and Assistant Manager, ensuring that every shift operates ... Work in varying environments including hot kitchen areas and walkin coolers/freezers * Communicate ...

Bumper's Drive-In

Restaurant General Manager

Philadelphia, MS · On-site

$46K - $64K/yr

... kitchen and restaurant * interact with customers * advise customers on food and beverage choices * oversee preparation of food and beverage items * ensure adherence to set recipes * ensure quality of ...

Bumper's Drive-In

Restaurant General Manager

Philadelphia, MS · On-site

$46K - $64K/yr

... kitchen and restaurant * interact with customers * advise customers on food and beverage choices * oversee preparation of food and beverage items * ensure adherence to set recipes * ensure quality of ...

Bumper's Drive-In

Restaurant General Manager

Louisville, MS · On-site

$43K - $59K/yr

... kitchen and restaurant * interact with customers * advise customers on food and beverage choices * oversee preparation of food and beverage items * ensure adherence to set recipes * ensure quality of ...

Arby's

Shift Manager

Chunky, MS

$14.50 - $18.50/hr

You will help support the General and Assistant Manager, ensuring that every shift operates ... Work in varying environments including hot kitchen areas and walkin coolers/freezers * Communicate ...

Raising Cane's

Restaurant Manager

Meridian, MS · On-site

$18/hr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... Manages cash handling and ensures accountability * General to the role: * Enforces Raising Cane ...

Raising Cane's

Restaurant Manager

Meridian, MS · On-site

$18/hr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... Manages cash handling and ensures accountability * General to the role: * Enforces Raising Cane ...

Raising Cane's

Restaurant Manager

Meridian, MS

$18/hr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... Manages cash handling and ensures accountability * General to the role: * Enforces Raising Cane ...

Raising Cane's

Restaurant Manager

Meridian, MS

The physical work environment includes working in a fast-paced kitchen environment (which requires ... Manages cash handling and ensures accountability * General to the role: * Enforces Raising Cane ...

Raising Cane's

Restaurant Manager

Meridian, MS · On-site

$18/hr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... Manages cash handling and ensures accountability * General to the role: * Enforces Raising Cane ...

CKE Restaurants

Assistant General Manager

Newton, MS

POSITION SUMMARY The Assistant General Manager (AGM) supports the General Manager (GM) in directing ... WORK ENVIRONMENT Fast paced environment working with kitchen equipment in tight quarters. PHYSICAL ...

CKE

Assistant General Manager

Newton, MS · On-site

POSITION SUMMARY The Assistant General Manager (AGM) supports the General Manager (GM) in directing ... WORK ENVIRONMENT • Fast paced environment working with kitchen equipment in tight quarters.

CKE

Assistant General Manager

Philadelphia, MS · On-site

POSITION SUMMARY The Assistant General Manager (AGM) supports the General Manager (GM) in directing ... WORK ENVIRONMENT • Fast paced environment working with kitchen equipment in tight quarters.

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Philadelphia, MS

Kitchen Manager information

See Philadelphia, MS salary details

$19.3K

$44.4K

$64.5K

How much do kitchen manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for kitchen manager in Philadelphia, MS is $44,438.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $53,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Philadelphia, MS?

The most popular types of Kitchen jobs in Philadelphia, MS are:

What are popular job titles related to Kitchen Manager jobs in Philadelphia, MS?

For Kitchen Manager jobs in Philadelphia, MS, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Philadelphia, MS look for?

The top searched job categories for Kitchen Manager jobs in Philadelphia, MS are:

What cities near Philadelphia, MS are hiring for Kitchen Manager jobs?

Cities near Philadelphia, MS with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Philadelphia, MS as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $44,438 per year, or $21.4 per hour.

Kitchen Manager

Eggs Up Grill

Meridian, MS • On-site

Full-time

Re-posted 17 days ago

Eggs Up Grill rating

5.4

Company rating: 5.4 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Job description

Our hours of operation are 6:00am - 2:00pm.

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food preparation, maintenance of quality standards, sanitization and cleanliness, meal presentation, and portion and cost control as well as scheduling, hiring, coaching, disciplining, and releasing employees as needed. They are self-motivated and demonstrate excellent communication skills with a calm and confident manner.


Job activities:

  • Guide the kitchen staff to deliver high quality, timely food and ensure that all customers are satisfied
  • Ensure that all food items and products are stored, prepared, and served based on the restaurant's recipe and preparation and portion standards 
  • Maintain all records and logs required to report time/temperature, inventory control, waste logs, daily/weekly cleaning, end of day activities, and all safety measures. 
  • Evaluate and discipline kitchen personnel as needed and make employment and termination decisions 
  • Order kitchen materials and ingredients based on the menu and market demand 
  • Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures 
  • Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheets
  • Schedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudice
  • Oversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials


Skills:

  • Strong and independent organizational skills: It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is responsible for all training and mentoring of staff in this regard.
  • Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Manager must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.
  • Strong leadership and excellence in a fast-paced environment: The Kitchen Manager is able to make quick decisions and exhibits an in-depth knowledge of recipes and ServSafe procedures, enabling them to provide accurate answers and feedback during high-volume times.
  • Schedule flexibility: Able to work weekends (Friday-Sunday) on a regular basis.

What Eggs Up Grill employees say

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