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Kitchen Manager Jobs in Maple Grove, MN (NOW HIRING)

Five Iron Golf

Kitchen Manager

Minneapolis, MN · On-site

$60K - $70K/yr

Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance. * Ensure efficient and effective kitchen operations during all service ...

J&D Lake Ranch, Inc.

Kitchen Manager

Shakopee, MN · On-site

As a Kitchen Manager you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General ...

Pizza Ranch

Kitchen Manager

Saint Paul, MN · On-site

As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General ...

Pizza Ranch

Kitchen Manager

Monticello, MN · On-site

As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General ...

Ager Inc

Kitchen Manager

Monticello, MN · On-site

As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Maple Grove, MN

Kitchen Manager information

See Maple Grove, MN salary details

$23K

$52.9K

$76.8K

How much do kitchen manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for kitchen manager in Maple Grove, MN is $52,935.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $64,000.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Maple Grove, MN?

The most popular types of Kitchen jobs in Maple Grove, MN are:

What job categories do people searching Kitchen Manager jobs in Maple Grove, MN look for?

The top searched job categories for Kitchen Manager jobs in Maple Grove, MN are:

What cities near Maple Grove, MN are hiring for Kitchen Manager jobs?

Cities near Maple Grove, MN with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Maple Grove, MN as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $52,935 per year, or $25.4 per hour.

Kitchen Manager

Five Iron Golf

Minneapolis, MN • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 17 days ago

Job description

Description:

Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.


The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve the menu, with high value and high-quality offerings for events and individuals. Ensure the kitchen operates effectively, efficiently and fiscally sound.


Responsibilities include but not limited to the following:

  • Build, lead, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment.
  • Hire and oversee onboarding of culinary team members.
  • Create and maintain a culture of accountability, setting clear expectations and holding team members responsible for their performance.
  • Coach and develop Sous Chef and other kitchen staff to ensure consistent and high-quality food preparation and presentation.
  • Set the standard for culinary excellence and hold the team accountable for maintaining these standards.
  • Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance.
  • Ensure efficient and effective kitchen operations during all service periods, maintaining a smooth and timely flow of service.
  • Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space.
  • Continuously enhance and update the in-house event menu to reflect current culinary trends and guest preferences, while maintaining Five Iron Golf's brand identity.
  • Develop and test new recipes, ensuring they meet quality and cost standards.
  • Collaborate with the beverage program to create complementary food and drink pairings.
  • Develop and execute innovative and high-quality culinary offerings for events, including corporate functions, private parties, and special occasions.
  • Collaborate with the events team to design menus and ensure seamless execution of all culinary aspects during events.
  • Maintain a high standard of presentation and service to deliver exceptional event experiences.
  • Deliver an exceptional dining experience by ensuring all dishes are prepared and presented to the highest standards.
  • Address guest feedback and concerns promptly and professionally, using feedback to improve the culinary offering.
  • Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging.
  • Build and maintain strong relationships with suppliers and vendors to ensure the best quality ingredients and cost-effective purchasing.
  • Work closely with the General Manager and VP of Culinary to develop and implement strategic initiatives that drive business growth and profitability.
  • Act as a brand ambassador for Five Iron Golf, representing the company at industry events and in the community.

Required Qualifications:

  • Culinary school degree or professional certifications such as CEC, or commensurate work experience
  • Minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment
  • Proven track record of building and leading high-performing kitchen teams
  • Strong culinary expertise, with a passion for food and innovation
  • Excellent communication and interpersonal skills
  • Ability to manage multiple priorities and work effectively under pressure
  • Working knowledge of Google suite applications and restaurant management software
  • English fluency required; Spanish language skills are a plus

Benefits (*applies only to full-time employees):

  • Health, Dental, and Vision insurance*
  • Long and Short-Term Disability*
  • Accident and Critical Illness Insurance*
  • 401(k) *
  • Meals while working are included for free

Pay: $60K-70K/year

Job Type: Exempt, Full time

Schedule: Nights and weekends required


Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

Requirements: