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Kitchen Manager Jobs in Maple Grove, MN (NOW HIRING)

Chick-fil-A

Kitchen Manager

Bloomington, MN · On-site

$22 - $24/hr

A Back of House/Kitchen Manager helps create an atmosphere that is quick, accurate,but never rushed. They assist in the process of new hire training, keep track of waste,and run an effective and ...

PURALIMA Cantina

Kitchen Manager

Edina, MN

PURALIMA Cantina is seeking a talented Kitchen Manager to add to our team! At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food that's made from scratch with ...

PURALIMA Cantina

Kitchen Manager

Wayzata, MN

PURALIMA Cantina is seeking a talented Kitchen Manager to add to our team! At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food that's made from scratch with ...

Hope Community Academy

Kitchen Manager

Saint Paul, MN · On-site

District Kitchen Manager This position will be for the 2026/2027 School Year and will start on July 1, 2026. UT HOPE COMMUNITY ACADEMY HOPE Community Academy is an accredited, public co-educational ...

Chick-Fil-A

Kitchen Manager

Bloomington, MN · On-site

$22 - $24/hr

A Back of House/Kitchen Manager helps create an atmosphere that is quick, accurate, but never rushed. They assist in the process of new hire training, keep track of waste, and run an effective and ...

Boston's Pizza

Kitchen Manager

Coon Rapids, MN · On-site

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet ...

WBTC LLC

Kitchen Manager

Maple Grove, MN · On-site

$50K - $65K/yr

Career Advancement Opportunities Job Summary We are seeking an experienced Kitchen Manager to join our team. In this role, you will be responsible for overseeing kitchen operations and preparing a ...

WBTC LLC

Kitchen Manager

Maple Grove, MN · On-site

$50K - $65K/yr

Career Advancement Opportunities Job Summary We are seeking an experienced Kitchen Manager to join our team. In this role, you will be responsible for overseeing kitchen operations and preparing a ...

Dave & Buster's

Kitchen Manager

Maple Grove, MN

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an ...

Dave & Buster's, Inc.

Kitchen Manager

Maple Grove, MN · On-site

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an ...

Buffalo Wild Wings

Kitchen Manager

Minneapolis, MN · On-site

$24 - $26/hr

GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Maple Grove, MN

Kitchen Manager information

See Maple Grove, MN salary details

$23K

$52.9K

$76.8K

How much do kitchen manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for kitchen manager in Maple Grove, MN is $52,935.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $64,000.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Maple Grove, MN? The most popular types of Kitchen jobs in Maple Grove, MN are:
What are popular job titles related to Kitchen Manager jobs in Maple Grove, MN? For Kitchen Manager jobs in Maple Grove, MN, the most frequently searched job titles are:
What cities near Maple Grove, MN are hiring for Kitchen Manager jobs? Cities near Maple Grove, MN with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Maple Grove, MN as of July 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $52,935 per year, or $25.4 per hour.

Kitchen Manager

D. Michael B.'s Resort Bar & Grill

Albertville, MN • On-site

$45K - $60K/yr

Full-time

Medical, PTO

Posted 28 days ago

Job description

DESCRIPTION
As a Kitchen Manager, your primary objective is to maintain the highest quality products possible and maintain a low food and labor cost consistent with company standards. The Kitchen Manager also develops a well-trained staff, capable of preparing great food consistently. The Kitchen Manager is expected to do everything in his/her power, without hesitation, to ensure that every meal prepared is to the best of their ability.
Benefits of working at D. Michael B's include:
  • Healthcare
  • Paid time off
  • Free meals
  • Awesome team-oriented environment
  • Opportunities for professional growth and development

REQUIREMENTS
  • Help train and develop kitchen team members
  • Previous experience with ordering and managing kitchen costs and portioning a plus
  • 2+ years of kitchen experience required
  • Previous kitchen management experience a plus
  • Weekend availability required

D. Michael B's is located in the Viking Plaza Mall or next to the Albertville Premium Outlets. Offering a full menu that is sure to please, along with a gluten free menu. All of our soups and sauces are made from scratch daily. We have a casual/fun Northwoods Lodge atmosphere with TV's for all your sporting events along with a full bar featuring all of your favorite beverages. Families are welcome. Proudly serving lunch and dinner in the Alexandria area for over 30 years.

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