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Kitchen Manager Jobs in Lucedale, MS (NOW HIRING)

General Manager

Mobile, AL · On-site

$70K - $75K/yr

The Role As a General Manager at Lucky Strike Entertainment, you will own the guest experience, the ... Keep the facility, attractions, kitchen, bar, and event spaces clean, operational, and guest-ready ...

Oversee food preparation, cooking, and sanitation in the kitchen * Ensure high quality food standards * Maintain high volume sales and profitability goals * Manage staff performance through training ...

Keep the facility, attractions, kitchen, bar, and event spaces clean, operational, and guest-ready ... Here is what we offer our Management team: * Medical, Dental, and Vision plans to select from based ...

General Manager

Mobile, AL · On-site

$70K - $75K/yr

Keep the facility, attractions, kitchen, bar, and event spaces clean, operational, and guest-ready ... Here is what we offer our Management team: * Medical, Dental, and Vision plans to select from based ...

Keep the facility, attractions, kitchen, bar, and event spaces clean, operational, and guest-ready ... Here is what we offer our Management team: * Medical, Dental, and Vision plans to select from based ...

Department Supervisor

Mobile, AL

$20.25 - $22.75/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Department Supervisor

Mobile, AL

$20.25 - $22.75/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Sandwich Shop Cook

Mobile, AL · On-site

$14 - $16/hr

... kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a small team. Responsibilities: * Follow the prep list created by management. * Label and ...

Cook

Lucedale, MS · On-site

$11.75 - $15.75/hr

Work cooperatively with management and fellow team members to keep kitchen operations running smoothly. * Communicate effectively during busy service periods to support team efficiency. * Maintain a ...

Cook

Mobile, AL · On-site

$11.50 - $15.50/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements:: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Cook

Lucedale, MS · On-site

$11.75 - $15.75/hr

Work cooperatively with management and fellow team members to keep kitchen operations running smoothly. * Communicate effectively during busy service periods to support team efficiency. * Maintain a ...

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Communicate with team members and management to ensure smooth kitchen operations. Deliver Great Teamwork and Professionalism * Maintain a positive, cooperative, and respectful working relationship ...

Communicate with team members and management to ensure smooth kitchen operations. Deliver Great Teamwork and Professionalism * Maintain a positive, cooperative, and respectful working relationship ...

Line Cook

Mobile, AL

$13 - $16.25/hr

Communicate ticket times with service/kitchen staff and manager.Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.Requisition products ...

Prep Cook

Mobile, AL

$11.75 - $14.75/hr

Communicate ticket times with service/kitchen staff and manager.Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.Requisition products ...

Showing results 21-40

Kitchen Manager information

See Lucedale, MS salary details

$19K

$43.7K

$63.4K

How much do kitchen manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for kitchen manager in Lucedale, MS is $43,671.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,900.00 and $52,800.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What are the most commonly searched types of Kitchen jobs in Lucedale, MS?

The most popular types of Kitchen jobs in Lucedale, MS are:

What job categories do people searching Kitchen Manager jobs in Lucedale, MS look for?

The top searched job categories for Kitchen Manager jobs in Lucedale, MS are:

What cities near Lucedale, MS are hiring for Kitchen Manager jobs?

Cities near Lucedale, MS with the most Kitchen Manager job openings:

Infographic showing various Kitchen Manager job openings in Lucedale, MS as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,671 per year, or $21 per hour.

Chef Manager - Spring Hill College - Mobile, AL

Aramark

Mobile, AL • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,268 frontline employees who took The Breakroom Quiz

396th of 492 rated business services


Job description


We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.
Job Responsibilities
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
  • Requires 2-3 years of experience in a related position
  • Requires 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires oral, reading and written communication skills

Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US