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Kitchen Manager Jobs in Locust Grove, GA (NOW HIRING)

Rock N Roll Sushi

Kitchen Manager

Locust Grove, GA · On-site

$25/hr

DESCRIPTION Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow ...

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4.0K/mo

The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4.0K/mo

The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...

Rock N Roll Sushi

Kitchen Manager

Stockbridge, GA · On-site

$25/hr

DESCRIPTION Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow ...

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4.0K/mo

The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...

Rock N Roll Sushi

Kitchen Manager

Locust Grove, GA

$25/hr

Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow with us. We're ...

Rock N Roll Sushi

Kitchen Manager

Stockbridge, GA · On-site

$25/hr

Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow with us. We're ...

Rock N Roll Sushi

Kitchen Manager

Stockbridge, GA · On-site

$25/hr

Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow with us. We're ...

Jim 'N Nick's

Kitchen Manager

Conyers, GA · On-site

Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.

Rock N Roll Sushi

Kitchen Manager

Locust Grove, GA · On-site

$25/hr

Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow with us. We're ...

Chick-fil-A

Kitchen Manager

Forsyth, GA

$22 - $25/hr

Kitchen Manager at Chick-fil-A Forsyth, GA $22-25/hr | Full-time | On-site in Forsyth, GA Kitchen Manager header has been corrected. What this job is * We are hiring a Kitchen Manager who runs the ...

Chick-fil-A

Kitchen Manager

Forsyth, GA

$22 - $25/hr

Kitchen Manager at Chick-fil-A Forsyth, GA $22-25/hr | Full-time | On-site in Forsyth, GA Kitchen Manager header has been corrected. What this job is * We are hiring a Kitchen Manager who runs the ...

Gecko Hospitality

Kitchen Manager

Mcdonough, GA · On-site

$60K - $70K/yr

Kitchen Manager - New Restaurant Opening | McDonough GA Total Compensation: $65,000-$70,000 per year Monthly Bonus Program | Full-Time | Career Growth Opportunity Are you ready to be part of ...

JACKMONT HOSPITALITY INC

Kitchen Manager

Atlanta, GA · On-site

$70K - $75K/yr

The Kitchen Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly staff member * Trains, develops and motivates supervisors and culinary ...

JACKMONT HOSPITALITY INC

Kitchen Manager

Atlanta, GA · On-site

$70K - $75K/yr

The Kitchen Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly staff member * Trains, develops and motivates supervisors and culinary ...

JACKMONT HOSPITALITY INC

Kitchen Manager

Atlanta, GA · On-site

The Kitchen Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly staff member * Trains, develops and motivates supervisors and culinary ...

Au Bon Pain

Kitchen Manager

Atlanta, GA · On-site

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Locust Grove, GA

Kitchen Manager information

See Locust Grove, GA salary details

$19.6K

$45.1K

$65.4K

How much do kitchen manager jobs pay per year?

As of Jul 29, 2026, the average yearly pay for kitchen manager in Locust Grove, GA is $45,086.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $54,500.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What cities near Locust Grove, GA are hiring for Kitchen Manager jobs? Cities near Locust Grove, GA with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Locust Grove, GA as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $45,086 per year, or $21.7 per hour.
Kitchen Manager

Kitchen Manager

Rock N Roll Sushi

Locust Grove, GA • On-site

$25/hr

Full-time

Posted 4 days ago

Rock N' Roll Sushi rating

4.8

Company rating: 4.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

DESCRIPTION
Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow with us. We're looking for a self-motivated individual who has experience in a managerial role with strong communication, leadership and back of house kitchen skills. Applicants must also show the ability to multi-task and have great customer service skills. Don't miss out on your opportunity to work at the hottest restaurant in town! Our brand is growing and expanding to new areas. Become part of our team today!
Successful candidates will possess the following:
  • Strong and inspirational leadership skills
  • Clear, professional and constructive communication skills
  • Experience to work and lead shifts at busy times while thinking on your feet
  • Create a culture of service and hospitality
  • Experience with back of house, kitchen management
  • Ability to coach, develop and mentor members of the team
  • Passionate drive for results and a go-getter attitude
  • Honesty, integrity, committed and trustworthy

Job Qualifications:
  • Minimum of two years as a kitchen manager or similar position
  • High school graduate
  • Basic Point of Sale and computer skills (Microsoft Office)
  • Effective time-management, multi-tasking and prioritization skills
  • A fun, friendly and outgoing personality

Experience:
  • Restaurant Shift Management: 2 years (Required)
  • Knife Skills (Required)
  • Sushi / Hibachi (Preferred)

License:
  • ServSafe Food Handler (Preferred)

REQUIREMENTS
Rock N Roll Sushi

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