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Kitchen Manager Jobs in Leduc, AB (NOW HIRING)

Boston Pizza

Front of House Manager

Stony Plain, AB · On-site

CA$19 - CA$22/hr

Work closely with the kitchen leadership team to deliver exceptional execution Why Is BP A Great ... Management Training Programs, Leadership Development Sessions and access to dynamic mentorship ...

Aramark

Food Prep Worker

Edmonton, AB

KITCHEN HELPER / ASSISTANT COOK JOB TITLE Kitchen Helper / Assistant Cook JOB CODE REPORTS TO (Title) Supervisor/Manager JOB GRADE Department Food Services RATE TYPE Location Shepherd's Care Senior ...

Panda Restaurant Group

Store Manager

Edmonton, AB

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Boston Pizza

HOH- Supervisor

Sherwood Park, AB

... management of kitchen employees. They are responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They ...

New

Anejo

Line cook/Dishwasher

Edmonton, AB

Collaborate with your kitchen team, communicating effectively to ensure smooth service during busy shifts. * Monitor food stock and supplies, assisting with inventory management and minimizing waste.

Boston Pizza

HOH- Supervisor

Sherwood Park, AB · On-site

... management of kitchen employees. They are responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They ...

New

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Kitchen Manager information

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Leduc, AB?

The most popular types of Kitchen jobs in Leduc, AB are:

What job categories do people searching Kitchen Manager jobs in Leduc, AB look for?

The top searched job categories for Kitchen Manager jobs in Leduc, AB are:

What cities near Leduc, AB are hiring for Kitchen Manager jobs?

Cities near Leduc, AB with the most Kitchen Manager job openings:

Kitchen Manager jobs near you

Front of House Manager

Boston Pizza

Stony Plain, AB • On-site

CA$19 - CA$22/hr

Full-time

Re-posted 23 hours ago

Job description

Front of House (FOH) Manager

A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations.

As our Front of House Manager, you’ll be responsible for leading our busiest shifts and ensuring every guest leaves happy.

You will:

  • Lead the dining room, lounge, bar, and host team during evening and weekend service
  • Coach and develop servers, bartenders, hosts, and support staff in real time
  • Resolve guest concerns quickly and professionally
  • Ensure outstanding hospitality
  • Manage labour, scheduling adjustments, and floor positioning
  • Oversee cash handling and end-of-night procedures
  • Maintain Boston Pizza brand standards for service, cleanliness, food safety, and liquor compliance
  • Support hiring, onboarding, training, and performance management
  • Work closely with the kitchen leadership team to deliver exceptional execution

Why Is BP A Great Place To Work?
  • Come for a job, stay for a career – there are opportunities for career growth within the restaurant
  • Build relationships and give back to your local community
  • Boston Pizza Scholarship Program *
  • Management Training Programs, Leadership Development Sessions and access to dynamic mentorship programs and initiatives
  • A respectful culture and work environment where your feedback matters
  • Competitive tip pool
  • Individual benefits plan
What does a successful Front of House Manager look like?
  • Has restaurant leadership experience (Front of House management preferred)
  • Leads by example and isn’t afraid to jump in wherever needed
  • Can inspire, coach, and hold people accountable
  • Thrives in a fast-paced, high-volume environment
  • Communicates confidently with guests and team members alike
  • Is organized, dependable, and solutions-focused
  • Takes pride in developing others and celebrating success
  • Is available evenings, weekends, and holidays

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy, and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!


CAD $19.00/Hr.
CAD $22.00/Hr.

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