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Kitchen Manager Jobs in Leduc, AB (NOW HIRING)

Boston Pizza

Prep Cook/ Kitchen Opener

Sherwood Park, AB · On-site

OverviewPrep Cook/ Kitchen OpenerLooking for Cooks/Preppers with early morning availability to join ... Management Training Programs, Leadership Development conferences and access to dynamic mentorship ...

Royal Camp Services Ltd

Rig Cook

Edmonton, AB · On-site

Candidates with a strong hospitality, food safety, and kitchen management background could be successful in this role. Job duties include but are not limited to: * Demonstrate mastery of all cooking ...

Dexterra Group

Chef Manager

Edmonton, AB · On-site

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen ... Supervise all kitchen staff's productivity and compliance with Dexterra policies and procedures ...

Tim Hortons

Kitchen Production

Edmonton, AB · On-site

CA$17/hr

Communicate with Management and Supervisors * Keep working area clean, includes doing dishes, floors, general cleaning duties REQUIREMENTS ABOUT THE COMPANY In 1964, the first Tim Hortons ® ...

Tim Hortons

Kitchen Production

Edmonton, AB · On-site

CA$17/hr

Communicate with Management and Supervisors * Keep working area clean, includes doing dishes, floors, general cleaning duties REQUIREMENTS ABOUT THE COMPANY In 1964, the first Tim Hortons ® ...

Tim Hortons

Kitchen Production

Edmonton, AB

CA$17/hr

Communicate with Management and Supervisors * Keep working area clean, includes doing dishes, floors, general cleaning duties REQUIREMENTS ABOUT THE COMPANY In 1964, the first Tim Hortons ® ...

Tim Hortons

Kitchen Production

Edmonton, AB · On-site

CA$17/hr

Communicate with Management and Supervisors * Keep working area clean, includes doing dishes, floors, general cleaning duties REQUIREMENTS ABOUT THE COMPANY In 1964, the first Tim Hortons ® ...

Sage Haus

House Manager & Family Assistant

Edmonton, AB · On-site

$25 - $30/hr

Track and rotate items in kitchen and pantry (dispose of expired goods). * Prepare and coordinate donation drop-offs/pickups. * Support packing/unpacking for family travel. Inventory Management ...

Bain Dépôt

26 - Store Manager

Edmonton, AB

... kitchen, and lighting products. With over 350employees and50storesacross the country, we're on a ... Are you a passionate retail leader-someone who not only manages but motivates and empowers their ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Leduc, AB

Kitchen Manager information

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Leduc, AB?

The most popular types of Kitchen jobs in Leduc, AB are:

What cities near Leduc, AB are hiring for Kitchen Manager jobs?

Cities near Leduc, AB with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Leduc, AB as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution.

First Cook (Hell's Kitchen)

River Cree Resort & Casino

Enoch, AB

Full-time

Re-posted 6 days ago

Job description

Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere.

A member of the Hell’s Kitchen Culinary Team, you are responsible for understanding and adhering to preparation brand standards of all menu items. You will assist in cold and hot food preparation during services ensuring a consistent dining experience for every guest at Hell’s Kitchen.


The responsibilities of First Cook include, but are not limited to:

  • Assist in preparation and service of hot and cold items to menu specifications
  • Maintain an organized station.
  • Maintain kitchen cleanliness and basic sanitation
  • To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
  • Performs other duties as assigned to meet business needs.

  • A high school diploma is preferred
  • 18-month experience in a fully operational kitchen
  • Culinary related post-secondary is an asset
  • Food Safety Certification is an asset
  • Ability to handle stress in a fast-paced environment
  • Ability to work with limited supervision
  • Attention to detail is necessary
  • Must be able to work flexible shifts

The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.

  • Fast-paced, high-volume environment.
  • Must be able to stand and walk for extended periods and perform physical tasks as needed.
  • Meal breaks typically taken between busy serving times.
  • May be required to lift items weighing up to 30 lbs.
  • Must adhere to all health, food safety, sanitation and regulatory

WE OFFER

  •  A competitive wage and excellent benefits.
  • Shuttle service from West Edmonton location.
  • All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
  • An opportunity to work within a progressive, exciting team environment.
  • An opportunity to work with a skilled Management team.

Apply