ZipRecruiter

Log In

1

Kitchen Manager Jobs in Lancaster, SC (NOW HIRING)

Metro Services, LLC

KITCHEN MANAGER

Fort Mill, SC

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Fort Mill, SC

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Fort Mill, SC

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Fort Mill, SC

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Applebee's

Restaurant Kitchen Manager

Rock Hill, SC · On-site

$44K - $56K/yr

Kitchen Manager - Applebee's Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the ...

Applebee's

Restaurant Kitchen Manager

Lancaster, SC · On-site

$41K - $52K/yr

Kitchen Manager - Applebee's Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the ...

Metro Services, LLC

KITCHEN MANAGER

Fort Mill, SC · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Fort Mill, SC · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Fort Mill, SC · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Fort Mill, SC · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Fort Mill, SC · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Fort Mill, SC · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Fort Mill, SC

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

previous pagenext page

Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Lancaster, SC

Kitchen Manager information

See Lancaster, SC salary details

$19.2K

$44.1K

$64K

How much do kitchen manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for kitchen manager in Lancaster, SC is $44,090.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,300.00 and $53,300.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Lancaster, SC? The most popular types of Kitchen jobs in Lancaster, SC are:
What are popular job titles related to Kitchen Manager jobs in Lancaster, SC? For Kitchen Manager jobs in Lancaster, SC, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Lancaster, SC look for? The top searched job categories for Kitchen Manager jobs in Lancaster, SC are:
What cities near Lancaster, SC are hiring for Kitchen Manager jobs? Cities near Lancaster, SC with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Lancaster, SC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,090 per year, or $21.2 per hour.

Kitchen Manager - Carolina Ale House

Food People Restaurant Group

Fort Mill, SC • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago

Job description

Salary:

Join Our Culinary Adventure as a Kitchen Manager at Carolina Ale House!

Are you a kitchen whiz with a passion for culinary delights and a knack for leading a team? Carolina Ale House is on the hunt for an energetic and skilled Kitchen Manager to become the heartbeat of our kitchen in Fort Mill, SC!


Whats Cooking?

As our Kitchen Manager, youll be the maestro of our kitchen operations, ensuring every dish that leaves our kitchen not only meets but exceeds our guests' expectations. Its a full-time role that promises to be anything but boring!


Your Recipe for Success:

  • Lead the Brigade: Work alongside our talented hourly employees, guiding them in line and prep functions while inspiring teamwork and camaraderie.
  • Master of Inventory: Keep our shelves stocked and our kitchen running smoothly by performing food and smallware orders.
  • Staffing Superstar: Help us maintain a fully staffed back-of-house department, because a full house means a happy house!
  • Communication Champion: Build strong connections with your staff, guests, and fellow managers because communication is the secret ingredient to success!
  • Culinary Conductor: Oversee all foodservice operations, maintaining our high standards of quality and cleanliness in our BOH environment.
  • Budget Boss: Help us keep our labor and food costs within budget while preparing reports that help us shine brighter every day.
  • Safety First: Ensure the safety of our employees and guests is top-notch because we care about our Carolina Ale House family!
  • Keep it Clean: Maintain a clean and sanitary BOH environment after all, kitchen cleanliness is next to tastiness!
  • Flexibility in Duties: Perform other duties and tasks as assigned or requested because every day in the kitchen is a new adventure!

What You Bring to the Table:

  • A minimum oftwo years of leadership experiencein Kitchen role.
  • In-depth knowledge of food safety and sanitation regulations.
  • A demonstrated ability tolead and motivate a team youre the captain of this ship!
  • Strongleadership and communication skillsthat shine even under pressure.
  • A passion for culinary arts and a commitment to deliveringtop-quality dishes.
  • A ServSafe certification is a cherry on top!

What We Serve Up:

  • A highly energetic work environment that buzzes with excitement!
  • Medical, Dental, and Vision benefits because we value your health and well-being.
  • Paid Time Off to recharge and refresh!
  • A Quarterly Bonus Program to reward your hard work and dedication.
  • 401k to help you plan for your future.
  • Salary and performance bonuses that recognize your talent and effort.
  • A meal program that lets you taste the deliciousness across our brands!
  • Opportunities for growth and advancement we love seeing our team members rise!
  • Employee Assistance Program
  • A supportive and engaging work environment where your ideas are valued

Ready to Cook Up Some Greatness?

If youre ready to take the reins of our kitchen and lead our culinary team to new heights, we want to hear from you! Apply now to be part of the Carolina Ale House family, where good food and good times come together!

Lets create unforgettable dining experiences one delicious dish at a time!