ZipRecruiter

Log In

1

Kitchen Aide Jobs in Lancaster, SC (NOW HIRING)

NATIONAL HEALTH- WHITE OAK GROUP

Dietary Aide

Lancaster, SC · On-site

$14.50 - $18.50/hr

KITCHEN PURPOSE: The purpose of this position is to complete duties assigned to provide accurate, timely food service to meet residents needs in compliance with federal, state, and local requirements.

Cascades Verdae

Sous Chef I

Fort Mill, SC · On-site

$52 - $72/hr

Supervise and provide direction to cooks, utility aides, and other culinary team members, ensuring ... Provide leadership in creating and maintaining a clean, organized, safe, and efficient kitchen ...

New

All JobsKitchen Aide JobsKitchen Aide Jobs in Lancaster, SC

Kitchen Aide information

See Lancaster, SC salary details

$7

$13

$16

How much do kitchen aide jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for kitchen aide in Lancaster, SC is $13.09, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $15.38 per hour, depending on experience, location, and employer.

What is a kitchen aide?

A Kitchen Aide is a support staff member who assists with basic tasks in the kitchen, such as preparing ingredients, cleaning dishes, and maintaining food safety standards. They work under the supervision of cooks or chefs and ensure that the kitchen runs smoothly by handling routine duties. Kitchen Aides play a vital role in keeping the kitchen organized and efficient, allowing the culinary team to focus on meal preparation. This role is common in restaurants, schools, hospitals, and other food service settings.

What are the key skills and qualifications needed to thrive as a kitchen aide, and why are they important?

To thrive as a Kitchen Aide, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems are commonly required. Strong teamwork, attention to detail, and reliability are standout soft skills in this role. These skills ensure efficient food service operations, maintain health standards, and support a positive working environment.

What are some common challenges faced by kitchen aides, and how can they be managed effectively?

Kitchen Aides often encounter fast-paced environments and the need to juggle multiple tasks, such as food prep, cleaning, and assisting cooks. Managing time efficiently and staying organized are key to handling these challenges. Clear communication with team members helps ensure tasks are prioritized correctly, while following established safety and sanitation protocols keeps the kitchen running smoothly. Building strong teamwork skills and maintaining a positive attitude can also make the role more manageable and rewarding.

What is the difference between Kitchen Aide vs Dietary Assistant?

AspectKitchen AideDietary Assistant
CertificationsBasic food safety, sanitationFood safety, sanitation, possibly dietary certifications
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, kitchen
Employer & IndustryHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job FocusFood prep, assisting kitchen staffAssisting with meal service, patient dietary needs

Both Kitchen Aides and Dietary Assistants work in healthcare food services, often in hospitals or nursing homes. Kitchen Aides primarily focus on food preparation and kitchen tasks, while Dietary Assistants assist with meal delivery and patient dietary needs. The roles overlap in environment and certifications but differ in daily responsibilities.

What are the most commonly searched types of Kitchen jobs in Lancaster, SC?

The most popular types of Kitchen jobs in Lancaster, SC are:

What cities near Lancaster, SC are hiring for Kitchen Aide jobs?

Cities near Lancaster, SC with the most Kitchen Aide job openings:

Kitchen Aide jobs near you
Infographic showing various Kitchen Aide job openings in Lancaster, SC as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $27,237 per year, or $13.1 per hour.

Dietary Aide

NATIONAL HEALTH- WHITE OAK GROUP

Lancaster, SC • On-site

$14.50 - $18.50/hr

Full-time

Posted 19 days ago

Job description

DEPARTMENT: DIETARY

SUPERVISOR: DIETARY MANAGER / DIETARY DIRECTOR

WORK AREA: KITCHEN

PURPOSE: The purpose of this position is to complete duties assigned to provide accurate, timely food service to meet residents needs in compliance with federal, state, and local requirements. To maintain dietary equipment in a safe sanitary manner.

WORKING HOURS: Hours of work are 0 to 80 hours per pay period plus or minus as business needs and assigned by the Supervisor.

THIS PERSON REPORTS TO: Dietary Manager/Dietary Director

WORKING CONDITIONS: Works in the kitchen and other food service units. Atmosphere is usually warm, moist and odorous from cooking foods. Possible hazards include cuts from utensils, burns from hot equipment, and falls due to wet floor, and exposure to sudden changes in temperature when entering the refrigerator.

JOB SUMMARY: Under supervision, is responsible for the following areas in food service operation; sanitary and safe handling of food and equipment, meeting meal schedules, performing a variety of duties as assigned in the preparation and serving of food.

HIPAA MINIMUM NECESSARY: Responsible to adhere to HIPAA MINIMUM NECESSARY guidelines and safeguard protected health information.

PERFORMANCE REQUIREMENTS:

  1. Sets up tray line for meals, handling and serving food in accordance with sanitary regulations with all items ready on time.
  2. Prepares juice and special items for meals as specified by production chart and serves these on the residents tray.
  3. Assists in cleaning dishes, glassware and silverware using dish machine, pre-soaking dishes and silverware as needed, scraping dishes and disposing of waste.
  4. Checks wash and rinse temperatures to see that they are at proper temperatures.
  5. Puts clean and air dried ware in proper places.
  6. Prepares and takes nourishments to the floors.
  7. Cleaning responsibilities as assigned.
  8. Observes standard procedures for safe and sanitary food handling.
  9. Adhere to the personnel policies and procedures of this facility and of the Dietary Department.
  10. Practice good personal hygiene daily.
  11. Hairnet must be worn while in the kitchen. Hair must be completely covered with net.
  12. Complete uniform, including name tag must be worn.
  13. Attend scheduled in-service programs.
  14. Other related duties assigned by Dietary Manager/Dietary Director.

Apply