ZipRecruiter

Log In

1

Kitchen Director Jobs in Lancaster, SC (NOW HIRING)

Texas Roadhouse

Kitchen Manager

Indian Land, SC · On-site

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

The Goddard School

Kitchen Manager

Waxhaw, NC · On-site

$16 - $18/hr

The Kitchen Manager is responsible for any food management needs and must have good attention to ... Full support from our directors to be successful at daily tasks * Work alongside dedicated teachers ...

Texas Roadhouse

Kitchen Manager

Rock Hill, SC · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Texas Roadhouse

Kitchen Manager

Rock Hill, SC · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Texas Roadhouse

Kitchen Manager

Indian Land, SC · On-site

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

IHOP

Kitchen Manager

Charlotte, NC

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Jax, LLC dba Golden Corral

Kitchen Manager

Rock Hill, SC · On-site

$45K - $59K/yr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of ... Upon completion of your online application, you may be directed to complete an additional online ...

Golden Corral

Kitchen Manager

Rock Hill, SC · On-site

$45K - $59K/yr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of ... Upon completion of your online application, you may be directed to complete an additional online ...

Golden Corral

Restaurant Kitchen Manager

Monroe, NC · On-site

$47K - $60K/yr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of ... Upon completion of your online application, you may be directed to complete an additional online ...

Golden Corral

Restaurant Kitchen Manager

Rock Hill, SC · On-site

$42K - $54K/yr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of ... Upon completion of your online application, you may be directed to complete an additional online ...

Golden Corral

Restaurant Kitchen Manager Monroe

Monroe, NC · On-site

$45K - $55K/yr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of ... Upon completion of your online application, you may be directed to complete an additional online ...

Bad Daddy's International

Area Director

Charlotte, NC · On-site

$80K - $110K/yr

We're looking for an Area Director to lead a minimum of 5 North Carolina restaurants with that ... Navigate busy kitchen and dining environments safely * Lift up to 25 lbs occasionally (e.g., moving ...

next page

Showing results 1-20

All JobsKitchen JobsKitchen Director JobsKitchen Director Jobs in Lancaster, SC

Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What are the most commonly searched types of Kitchen jobs in Lancaster, SC?

The most popular types of Kitchen jobs in Lancaster, SC are:

What cities near Lancaster, SC are hiring for Kitchen Director jobs?

Cities near Lancaster, SC with the most Kitchen Director job openings:

Kitchen Director jobs near you

AM Kitchen Prep Team Member

Chick-fil-A at Indian Land

Indian Land, SC

$13.25 - $16.75/hr

Full-time

Medical, Retirement

Re-posted 21 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,688 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

Full Job Description

Responsibilities:

  • Keep the kitchen neat, clean and orderly at all times
  • Efficiently create prepped "cold" menu items, salads, fruit, and catering trays, that meet Chick-fil-A standards
  • Keep up-to-date with new products
  • Wash and put away kitchen dishes
  • Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director
  • Maintain personal knowledge by completing in-house training
  • Always adhere to all company policies and procedures
  • Be involved and contribute at team meetings
  • Carry out instructions given by the leadership team and operator
REQUIREMENTS
  • Must have Open Availability Mondays-Saturdays
  • Ability to stand for up to 8 hours and lift up to 40 pounds
  • Ability to multitask
  • Ability to work at a quick, yet efficient and thorough pace-hustle is a must!
  • Team-oriented, adaptable, dependable, and strong work ethic
  • Positive attitude, coachable
  • Ability to communicate effectively with guests and team members

Our Benefits for Full-Time Team Members:

  • Health Benefits Available

Retirement Plan

  • Flexible Schedules
  • Access to scholarships at up to $2500 per year
  • Sundays Off
  • Discounted Meals
  • Career Advancement Opportunities
  • Positive Work Environment


    What Chick-fil-A employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    Chick-fil-A logo

    About Chick-fil-A

    Sourced by ZipRecruiter

    Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

    Industry

    Restaurants, food services and drinking places and traveler accommodation

    Company size

    5,001 - 10,000 Employees

    Headquarters location

    Atlanta, GA, US

    Social media

    FacebookTwitter

    View All Chick-fil-A Jobs

    Apply