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Kitchen Director Jobs in Lancaster, SC (NOW HIRING)

Troon

Line Cook

Lancaster, SC · On-site

$12.75 - $16/hr

Line Cooks will also perform other related tasks related to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all ...

Troon Golf

Line Cook

Lancaster, SC · On-site

$12.75 - $16/hr

Line Cooks will also perform other related tasks related to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all ...

Cabinets To Go

Store Manager

Monroe, NC · On-site

Drive sales of kitchen cabinets, bath vanities, countertops, flooring, and installation services ... direct sales management experience preferred * Strong skills in inventory control, retail ...

Highpoint Fort Mill

Dishwasher - FT

Fort Mill, SC

$11.50 - $14.75/hr

Maintains and clean and organized kitchen and dish area * Other duties as directed by Executive or Sous Chef * May assist in the unloading of delivery trucks * Follow safety and sanitation policy at ...

Highpoint Fort Mill

Sous Chef

Fort Mill, SC

$43K - $59K/yr

... organized kitchen. The Sous Chef reports directly to our Director of Dining Services who oversees day to day operations of the community's Back of House Food amp; Beverage department.

Child Development Schools

Childcare Cook

Monroe, NC · On-site

$12 - $16/hr

Every meal and snack you prepare is a direct investment in a child's growth, energy, and development. You will work in a fast-paced but purposeful kitchen environment, preparing nutritious food that ...

Child Development Schools

Preschool Cook

Monroe, NC · On-site

$13.25 - $17.75/hr

Every meal and snack you prepare is a direct investment in a child's growth, energy, and development. You will work in a fast-paced but purposeful kitchen environment, preparing nutritious food that ...

Child Development Schools, Inc.

Childcare Cook

Monroe, NC · On-site

$12 - $16/hr

Every meal and snack you prepare is a direct investment in a child's growth, energy, and development. You will work in a fast-paced but purposeful kitchen environment, preparing nutritious food that ...

Child Development Schools, Inc.

Preschool Cook

Monroe, NC · On-site

$13.25 - $17.75/hr

Every meal and snack you prepare is a direct investment in a child's growth, energy, and development. You will work in a fast-paced but purposeful kitchen environment, preparing nutritious food that ...

BURNS GLOBAL ENTERPRISES LLC

Crew Member

Fort Mill, SC · On-site

$14 - $19/hr

Perform general duties associated with setting up and breaking down stations * throughout the kitchen and restaurant to start or close a shift as directed * Rotate, label, and date all product to ...

BURNS GLOBAL ENTERPRISES LLC

Crew Member

Fort Mill, SC · On-site

$14 - $19/hr

Perform general duties associated with setting up and breaking down stations * throughout the kitchen and restaurant to start or close a shift as directed * Rotate, label, and date all product to ...

The Ballantyne

Banquet Chef

Charlotte, NC · On-site

Essential Duties and Responsibilities Banquet Operations Direct daily banquet kitchen operations and culinary production. Lead execution of banquet events including plated meals, buffets, receptions ...

The Ballantyne

Banquet Chef

Charlotte, NC · On-site

Essential Duties and Responsibilities Banquet Operations • Direct daily banquet kitchen operations and culinary production. • Lead execution of banquet events including plated meals, buffets ...

Ambriant at Avondale

Sous Chef

Indian Land, SC · On-site

$46K - $63K/yr

Taking charge of kitchen opening, closing andother side duties as directed by the Executive Chef No late hours Culinary Degree preferred 5 years of Sous Chef Experience Benefits: * Dental insurance

Ambriant at Avondale

Sous Chef

Indian Land, SC · On-site

$46K - $63K/yr

Taking charge of kitchen opening, closing andother side duties as directed by the Executive Chef No late hours Culinary Degree preferred 5 years of Sous Chef Experience Benefits: * Dental insurance

Ruby Tuesday

Dishwasher

Rock Hill, SC

$11.25 - $14.50/hr

Maintains adequate levels of clean tableware for dining room and kitchen. Keeps dish area clean and ... directed Other responsibilities as assigned. QUALIFICATIONS Must be 18 years old High School ...

rubytuesday

Dishwasher

Rock Hill, SC · On-site

$11.25 - $14.50/hr

Maintains adequate levels of clean tableware for dining room and kitchen. • Keeps dish area clean ... as directed • Other responsibilities as assigned. QUALIFICATIONS • Must be 18 years old • ...

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All JobsKitchen JobsKitchen Director JobsKitchen Director Jobs in Lancaster, SC

Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What are the most commonly searched types of Kitchen jobs in Lancaster, SC?

The most popular types of Kitchen jobs in Lancaster, SC are:

What cities near Lancaster, SC are hiring for Kitchen Director jobs?

Cities near Lancaster, SC with the most Kitchen Director job openings:

Kitchen Director jobs near you

PREVENTATIVE MAINTENANCE SERVICE TECHNICIAN (REF/KITCHEN)

Day & Nite Air Conditioning Service Corp

Fort Mill, SC • On-site

$20 - $30/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

Position Description: We are seeking a Preventative Maintenance Technician (PM Technician / Helper) who will be responsible for performing scheduled preventative maintenance (PM) services on commercial refrigeration, ice machines, HVAC, and light commercial kitchen equipment. This role focuses on equipment reliability, cleanliness, compliance with customer PM standards, and early identification of potential failures. The technician serves as a professional on-site representative of the company and plays a critical role in maintaining customer satisfaction and long-term equipment performance.
Key Duties & Responsibilities:
• Perform preventative maintenance on commercial refrigeration and HVAC systems, including:
• Reach-in refrigerators and freezers
• Walk-in coolers and basic walk-in freezers
• Ice machines and ice dispensers
• Inspect, clean, and maintain equipment components to ensure optimal performance and energy efficiency
• Identify potential mechanical or operational issues and report findings to dispatch or service management
• Assist lead technicians when required and support corrective repairs as directed
• Accurately document PM work performed, findings, and recommendations using service tickets or digital systems

Qualifications:
• Working knowledge of basic refrigeration principles and ice machine operation
• Experience performing preventative maintenance on HVAC and refrigeration systems
• Ability to work independently with minimal supervision while following established procedures
• Strong communication skills with both customers and internal teams
• Basic mechanical aptitude and troubleshooting ability
• Ability to read and follow service manuals, PM checklists, and work orders
Benefits:
• Hourly rate based on experience and company growth potential
• Factory training and development
• Health insurance, as well as Life insurance
• Dental, Vision, and 401K plan
• Vacation and sick paid time off
• Paid holidays

$20.00 - $30.00 Hourly