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Kitchen Aide Jobs in Ladson, SC (NOW HIRING)

Dining Services Aide

Charleston, SC ยท On-site

$13.25 - $18/hr

Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, warmer cabinets, etc. * Adhere ...

Dietary Aide

Mount Pleasant, SC ยท On-site

$16 - $17/hr

Dietary Aide duties and responsibilities Dietary Aides work alongside Dietary Managers and Chefs to ... Taking inventory of kitchen supplies and food items * Staying current on the individual procedures ...

Dietary Aide

Charleston, SC ยท On-site

$13 - $23/hr

Indigo Hall is seeking an enthusiastic Dietary Aide to join our culinary team and assist in ... Wash dishes, utensils, and kitchen equipment as needed. * Resident Support: Provide meal assistance ...

Dietary Aide

Charleston, SC ยท On-site

$13 - $23/hr

Indigo Hall is seeking an enthusiastic Dietary Aide to join our culinary team and assist in ... Wash dishes, utensils, and kitchen equipment as needed. * Resident Support: Provide meal assistance ...

Utility

Summerville, SC

$13.50 - $16.25/hr

5130 Wescott Boulevard, Summerville, South Carolina 29485 The Food Service/Prep Aide shall assist ... Prepare food items as requestedPortion and plate salads and dessertsAssist with cleaning of kitchen ...

Dishwasher - Part Time

Charleston, SC ยท On-site

$11 - $14.25/hr

1925 Essex Farms Drive, Charleston, South Carolina 29414 The Food Service/Prep Aide shall assist ... Portion and plate salads and desserts * Assist with cleaning of kitchen, (including floors) and ...

Utility

Summerville, SC ยท On-site

$13.50 - $16.25/hr

5130 Wescott Boulevard, Summerville, South Carolina 29485 The Food Service/Prep Aide shall assist ... Assist with cleaning of kitchen, (including floors) and kitchen equipment Set up and run ...

Dishwasher - Part Time

Charleston, SC ยท On-site

$12.25 - $15.75/hr

1925 Essex Farms Drive, Charleston, South Carolina 29414 The Food Service/Prep Aide shall assist ... Portion and plate salads and desserts * Assist with cleaning of kitchen, (including floors) and ...

HHA/CNA

Mount Pleasant, SC ยท On-site

$17 - $20/hr

... kitchen. You can assist the client in many ways; this could include (but is not limited to ... Current CPR Certificate is recommended * 6 months of experience as a Home Health Aide in health ...

HHA/CNA

Mount Pleasant, SC ยท On-site

$17 - $20/hr

... kitchen. You can assist the client in many ways; this could include (but is not limited to ... Current CPR Certificate is recommended * 6 months of experience as a Home Health Aide in health ...

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Kitchen Aide information

See Ladson, SC salary details

$8

$14

$18

How much do kitchen aide jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for kitchen aide in Ladson, SC is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $16.92 per hour, depending on experience, location, and employer.

What is a kitchen aide?

A Kitchen Aide is a support staff member who assists with basic tasks in the kitchen, such as preparing ingredients, cleaning dishes, and maintaining food safety standards. They work under the supervision of cooks or chefs and ensure that the kitchen runs smoothly by handling routine duties. Kitchen Aides play a vital role in keeping the kitchen organized and efficient, allowing the culinary team to focus on meal preparation. This role is common in restaurants, schools, hospitals, and other food service settings.

What are the key skills and qualifications needed to thrive as a kitchen aide, and why are they important?

To thrive as a Kitchen Aide, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems are commonly required. Strong teamwork, attention to detail, and reliability are standout soft skills in this role. These skills ensure efficient food service operations, maintain health standards, and support a positive working environment.

What are some common challenges faced by kitchen aides, and how can they be managed effectively?

Kitchen Aides often encounter fast-paced environments and the need to juggle multiple tasks, such as food prep, cleaning, and assisting cooks. Managing time efficiently and staying organized are key to handling these challenges. Clear communication with team members helps ensure tasks are prioritized correctly, while following established safety and sanitation protocols keeps the kitchen running smoothly. Building strong teamwork skills and maintaining a positive attitude can also make the role more manageable and rewarding.

What is the difference between Kitchen Aide vs Dietary Assistant?

AspectKitchen AideDietary Assistant
CertificationsBasic food safety, sanitationFood safety, sanitation, possibly dietary certifications
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, kitchen
Employer & IndustryHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job FocusFood prep, assisting kitchen staffAssisting with meal service, patient dietary needs

Both Kitchen Aides and Dietary Assistants work in healthcare food services, often in hospitals or nursing homes. Kitchen Aides primarily focus on food preparation and kitchen tasks, while Dietary Assistants assist with meal delivery and patient dietary needs. The roles overlap in environment and certifications but differ in daily responsibilities.

What are the most commonly searched types of Kitchen jobs in Ladson, SC?

The most popular types of Kitchen jobs in Ladson, SC are:

What cities near Ladson, SC are hiring for Kitchen Aide jobs?

Cities near Ladson, SC with the most Kitchen Aide job openings:

Infographic showing various Kitchen Aide job openings in Ladson, SC as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $30,014 per year, or $14.4 per hour.

Dining Services Aide

The Fellowship Family

Charleston, SC โ€ข On-site

$13.25 - $18/hr

Full-time

Re-posted 27 days ago


Job description

  • Assist with food preparation, presentation, and taste of well-balanced, nutritional meals for breakfast, lunch, dinner, snacks, and special diets each day and in accordance with planned menus and recipes.
  • Assist with food preparation and presentation for special meals, parties, events, etc.
  • Comply with and maintain an organized workspace including food and supply storage areas.
  • Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, warmer cabinets, etc.
  • Adhere to and ensure the Daily Routine for the Line Cook/Pastry Chef is completed/implemented each working day.
  • Assist with kitchen cleaning and sanitation while ensuring compliance with health and safety codes relevant to kitchen and food service operations. Maintain a clean and sanitary work area.
  • Maintain strict confidentiality of residents and/or Fellowship Home business so as not to disclose sensitive information and/or convey Fellowship Home in a negative way, including social media outlets.
  • Ensure the Lead Cook/KM is kept fully informed on the conditions and operations of Dining Services and of important factors affecting any/all operations.

High school diploma and at least 1 year of successful food preparation experience is preferred. ServSafe Certification, culinary degree and/or training is preferred. Must have compassion and a desire for serving senior adults.

Physical Requirements:

  • Body Positions: Sitting, standing, squatting, kneeling
  • Body Movements: Lift (up to 20 lbs for one person; up to 40 lbs for two people), bend torso, reach, turn head and torso for up to 12-hour intervals.
  • Body Senses: Must have full use of eyes and ears; full power of speech.

Mental Requirements:

  • Reading: Must be able to read and comprehend written instructions pertaining to the care and oversight of the residents. Must be able to communicate verbally and in writing with peers and supervisors.
  • Language: Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with staff and residents.
  • Social: Must be able to relate well with others and provide a non-hostile workplace as well as receive direction from peers and supervisors with a positive attitude.
  • Math: Must be able to do routine calculations and be able to understand the processes and equations necessary to calculate recipe ingredients, and quantity of food necessary.