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Kitchen Manager Jobs in Ladson, SC (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Charleston, SC · On-site

$80K - $90K/yr

KITCHEN MANAGER -- CHARLESTON SC Base Salary: $80,000-$90,000 per year + Bonus Potential + Full Benefits Are you an experienced culinary leader ready to take the next step in your career? We are ...

Eggs Up Grill

Kitchen Manager

Charleston, SC

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food ...

Gecko Hospitality

Kitchen Manager

Charleston, SC · On-site

$57K - $67K/yr

Kitchen Manager - Charleston, SC Base Salary: $57,000-$67,000 + Bonus + Full Benefits An established full-service restaurant in Charleston, SC is seeking a skilled and motivated Kitchen Manager to ...

Popeyes

Kitchen Manager

North Charleston, SC

$18 - $21/hr

Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver. Internally, we call this role our Heart ...

Popeyes

Kitchen Manager

Summerville, SC

$18 - $21/hr

Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver. Internally, we call this role our Heart ...

Popeyes

Kitchen Manager

North Charleston, SC · On-site

$18 - $21/hr

Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver. Internally, we call this role our Heart ...

Popeyes

Kitchen Manager

Goose Creek, SC · On-site

$18 - $21/hr

Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver. Internally, we call this role our Heart ...

Saltwater Cowboys

Kitchen Manager

Mount Pleasant, SC · On-site

We are a fast-paced, high-volume restaurant seeking a strong, hands-on Kitchen Manager to lead daily kitchen operations. This role requires organization, leadership, and the ability to execute ...

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Showing results 1-20

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Ladson, SC

Kitchen Manager information

See Ladson, SC salary details

$21.1K

$48.6K

$70.5K

How much do kitchen manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for kitchen manager in Ladson, SC is $48,585.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,700.00 and $58,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Ladson, SC?

The most popular types of Kitchen jobs in Ladson, SC are:

What job categories do people searching Kitchen Manager jobs in Ladson, SC look for?

The top searched job categories for Kitchen Manager jobs in Ladson, SC are:

What cities near Ladson, SC are hiring for Kitchen Manager jobs?

Cities near Ladson, SC with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Ladson, SC as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $48,585 per year, or $23.4 per hour.

Kitchen Manager

Gecko Hospitality

Charleston, SC • On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

KITCHEN MANAGER — CHARLESTON SC

Base Salary: $80,000–$90,000 per year + Bonus Potential + Full Benefits

Are you an experienced culinary leader ready to take the next step in your career? We are seeking a Kitchen Manager to join our growing restaurant team in Charleston SC. This is an excellent opportunity for a hands-on leader who enjoys building strong teams, maintaining high food-quality standards, and driving successful kitchen operations.


What We Offer

  • $80,000–$90,000 base salary
  • Great bonus potential
  • Full benefits package
  • Career advancement opportunities
  • Leadership development and training
  • Opportunity to make a significant impact within a growing organization
  • A professional, team-oriented work environment

Kitchen Manager Responsibilities

As Kitchen Manager in Charleston SC, you will oversee the daily back-of-house operation while developing a strong culinary team and ensuring consistent execution. Responsibilities include:

  • Lead, train, coach, and develop kitchen team members
  • Manage daily kitchen operations, food preparation, and service execution
  • Maintain high standards for food quality, safety, sanitation, and presentation
  • Control food and labor costs while managing inventory and ordering
  • Ensure proper recipe execution, portion control, and waste reduction
  • Partner with restaurant leadership to achieve operational and financial goals
  • Create a culture of accountability, teamwork, and excellence


Ideal Candidate

The ideal Kitchen Manager for Charleston SC will have previous kitchen management or culinary leadership experience in a high-volume restaurant environment. We are looking for someone who is hands-on, organized, passionate about food, and capable of developing a high-performing team.

If you're looking for a rewarding Kitchen Manager opportunity in Charleston SC with excellent earning potential, full benefits, and room to grow, this could be the career opportunity you've been waiting for.


Apply today and take the next step toward building your future in Charleston SC!

Company Description

Gecko Hospitality, named to Forbes 2026 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.