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Kitchen Manager Jobs in Kitchener, ON (NOW HIRING)

Nexim Healthcare

Cook in LTC/RR

Ancaster, ON · On-site

CA$18.50 - CA$21/hr

May hire and train kitchen staff Qualifications · Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, OR Certificate of ...

Nexim Healthcare

Cook in LTC/RR

Ancaster, ON · On-site

CA$18.50 - CA$21/hr

May hire and train kitchen staff Qualifications Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, OR Certificate of ...

Aramark

Food Service Worker

Woodstock, ON · On-site

CA$21.32/hr

... manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities * Prepare quality food and baked goods ...

Aramark

General Help

Woodstock, ON · On-site

CA$17.60 - CA$17.95/hr

... manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities * Prepare quality food and baked goods ...

University of Waterloo

Assistant Chef

Waterloo, ON · On-site

... Unit Manager, will support the Chef by executing the vision for the day-to-day operations of a commercial kitchen, ensuring the highest standards of food quality, preparation and production, in ...

GolfNorth Properties

Line Cook

Conestogo, ON · On-site

$17.60/hr

Operate kitchen equipment safely and efficiently. * Assist with banquet, tournament, and special event food preparation as required. * Perform opening and closing kitchen duties. * Maintain ...

GolfNorth Properties

Line Cook

Conestogo, ON · On-site

CA$17.60/hr

Operate kitchen equipment safely and efficiently. * Assist with banquet, tournament, and special event food preparation as required. * Perform opening and closing kitchen duties. * Maintain ...

Dexterra Signature Dining

Cook

Waterloo, ON

As a Cook , reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen ...

Tim Hortons

Supervisor

Woodstock, ON · On-site

... Manager and Management Team Supervise 5-10 people Train new employees and coach existing ones Assign Positions(drive-thr,u front counter, kitchen Handle staffing issues and performance Ensuring ...

Tim Hortons

Supervisor

Innerkip, ON · On-site

... Manager and Management Team Supervise 5-10 people Train new employees and coach existing ones Assign Positions(drive-thr,u front counter, kitchen Handle staffing issues and performance Ensuring ...

Tim Hortons

Supervisor

Woodstock, ON · On-site

... Manager and Management Team Supervise 5-10 people Train new employees and coach existing ones Assign Positions(drive-thr,u front counter, kitchen Handle staffing issues and performance Ensuring ...

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Showing results 41-60

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Kitchener, ON

Kitchen Manager information

See Kitchener, ON salary details

$20.1K

$43.1K

$66.2K

How much do kitchen manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for kitchen manager in Kitchener, ON is $43,074.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,587.00 and $49,914.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Kitchener, ON?

The most popular types of Kitchen jobs in Kitchener, ON are:

What are popular job titles related to Kitchen Manager jobs in Kitchener, ON?

For Kitchen Manager jobs in Kitchener, ON, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Kitchener, ON look for?

The top searched job categories for Kitchen Manager jobs in Kitchener, ON are:

What cities near Kitchener, ON are hiring for Kitchen Manager jobs?

Cities near Kitchener, ON with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Kitchener, ON as of August 2026, with employment types broken down into 74% Full Time, 16% Part Time, 5% Temporary, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $43,074 per year, or $20.7 per hour.

Cook in LTC/RR

Nexim Healthcare

Ancaster, ON • On-site

CA$18.50 - CA$21/hr

Contractor

Re-posted 12 days ago

Key responsibilities

  • Prepare and cook complete meals or individual dishes and foods.

  • Schedule and supervise kitchen helpers and oversee kitchen operations.

  • Maintain inventory and records of food, supplies, and equipment.

Job description

Nexim Healthcare Inc. is a diversified health and social care service organization serving the healthcare staff needs of Group Homes, Retirement Communities, and Long-Term Care Facilities.


Who We Look for:

We are looking to hire Cook for one of our most reputable clients in Hamilton, ON

Status: Full-time, Part-time, Casual

Shift: Morning/Afternoon/Evening


Why Choose Nexim?

We have a full comprehension of the healthcare recruitment business. Not only do we strive to satisfy the needs of our clients, but we also value our staff and help them succeed in their careers.


Key Responsibilities: Cook

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Schedule and supervise kitchen helpers
  • Oversee kitchen operations
  • Maintain inventory and records of food, supplies and equipment
  • May set up and oversee buffets
  • May clean kitchen and work area
  • May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • May hire and train kitchen staff

Qualifications

· Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, OR Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, OR Post-secondary diploma in food and nutrition management OR a post-secondary degree in food and nutrition PREFERRED. 

· Must possess a Food Handler's Certificate.

· Preference will be given to individuals who have previous experience in the food service industry and working with seniors.

· Must have 2 covid vaccinations minimum. 

· Must provide a complete and current (within six months) Vulnerable Sector Check.

· Must provide a complete and current Two Step TB Test 


Job Types: Full-time, Part-time, Casual

Salary: $18.5-$21h

Schedule:

  • Typically 11-7 shifts.

Work Location: Hamilton


Job Types: Full-time, Part-time, Fixed term contract

Schedule:

  • Evening shift
  • Monday to Friday
  • On call
  • Weekend availability

Ability to commute/relocate:

  • Reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 year (preferred)

License/Certification:

  • Food Safe, Safe Check, Food Handler or equivalent (preferred)

Work Location: Hamilton

Accessibility & Accommodation

Nexim Healthcare Consultants Inc. is committed to a barrier-free and inclusive workplace. We welcome applicants with disabilities and will provide accommodations throughout the recruitment process and employment, in accordance with the AODA and the Ontario Human Rights Code.

If you require accommodation, please contact us at Toronto:  orders@neximcare.ca, Barrie:  barrieorders@neximcare.ca, Hamilton:  hamiltonorders@neximcare.ca or Toronto:  416 533 3600, Barrie: 705 792 6996, Hamilton: 905 481 1724

Qualifications:

  • Awareness of accessibility and inclusion best practices in healthcare and employment settings.
  • Willingness to complete accessibility training (AODA) if not already certified.
  • Ability to work collaboratively with diverse teams and individuals, including those with accessibility needs.