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Kitchen Manager Jobs in Kitchener, ON (NOW HIRING)

Moxies

Cul Supervisor

Kitchener, ON

Supervise the kitchen staff and ensure smooth operations * Manage food preparation and cooking Requirements: * Proven experience in a similar role * Knowledge of various cooking methods and ...

Moxies

Cul Supervisor

Kitchener, ON

Supervise the kitchen staff and ensure smooth operations * Manage food preparation and cooking Requirements: * Proven experience in a similar role * Knowledge of various cooking methods and ...

Moxies

Managers and Supervsiors

Kitchener, ON · On-site

CA$24 - CA$27/hr

Manager/Supervisor Are you a highly skilled and motivated individual looking for an immediate ... leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours ...

Moxies

Managers and Supervsiors

Kitchener, ON · On-site

$24 - $27/hr

Manager/Supervisor Are you a highly skilled and motivated individual looking for an immediate ... leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours ...

Moxies

Assistant Manager

Kitchener, ON · On-site

Assistant Manager Are you a highly skilled and motivated individual looking for an immediate ... leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours ...

Moxies

Assistant Manager

Kitchener, ON

Assistant Manager Are you a highly skilled and motivated individual looking for an immediate ... leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours ...

AgeCare

Environmental Services Manager

Ancaster, ON · On-site

CA$60K/yr

The Environmental Services Manager is responsible for the organization and co-ordination of ... kitchen equipment; plumbing, electrical and heating systems; as well as doors and windows.

GolfNorth Properties

Prep/Line Cook

Burford, ON · On-site

CA$18 - CA$22/hr

Hospitality Manager Classification: Full-Time OR Part-Time Salary: $18.00 - $22.00 Reason for ... This position is responsible for the efficient operation of all kitchen systems, a positive ...

GolfNorth Properties

Prep/Line Cook

Burford, ON · On-site

$18 - $22/hr

Hospitality Manager Classification: Full-Time OR Part-Time Salary: $18.00 - $22.00 Reason for ... This position is responsible for the efficient operation of all kitchen systems, a positive ...

Moxies

Dishwasher

Kitchener, ON

CA$17.60/hr

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means ...

Moxies

Dishwasher

Kitchener, ON · On-site

$17.60/hr

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means ...

Moxies

Culinary Sup

Kitchener, ON · On-site

$18/hr

Supervise the kitchen staff and ensure smooth operations * Manage food preparation and cooking Requirements: * Proven experience in a similar role * Knowledge of various cooking methods and ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Kitchener, ON

Kitchen Manager information

See Kitchener, ON salary details

$20.1K

$43.1K

$66.2K

How much do kitchen manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for kitchen manager in Kitchener, ON is $43,074.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,587.00 and $49,914.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Kitchener, ON?

The most popular types of Kitchen jobs in Kitchener, ON are:

What are popular job titles related to Kitchen Manager jobs in Kitchener, ON?

For Kitchen Manager jobs in Kitchener, ON, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Kitchener, ON look for?

The top searched job categories for Kitchen Manager jobs in Kitchener, ON are:

What cities near Kitchener, ON are hiring for Kitchen Manager jobs?

Cities near Kitchener, ON with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Kitchener, ON as of August 2026, with employment types broken down into 74% Full Time, 16% Part Time, 5% Temporary, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $43,074 per year, or $20.7 per hour.

Cul Supervisor

Moxies

Kitchener, ON

Full-time

Posted 4 days ago

Job description

Culinary Supervisor

Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where your culinary skills can shine?

If you are a highly skilled and motivated individual, we have an immediate opportunity for you to join our team as a culinary supervisor. As a supervisor at our Food & Beverage establishment, you will have the chance to learn and grow your culinary expertise while working alongside talented chefs.

We are seeking a talented culinary supervisor to join our team. You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets.

Responsibilities:

  • Assist the team in preparing high-quality dishes
  • Supervise the kitchen staff and ensure smooth operations
  • Manage food preparation and cooking

Requirements:

  • Proven experience in a similar role
  • Knowledge of various cooking methods and techniques
  • Ability to work well under pressure

Benefits:

  • Employee discount on delicious meals
  • Paid training to enhance your culinary skills
  • Tips to supplement your income

Location: Kitchener 385 Fairway Rd S, Kitchener, ON N2C 2N9, Canada

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.