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Kitchen Manager Jobs in Ivins, UT (NOW HIRING)

Aubergine Kitchen

General Manager

Saint George, UT · On-site

$60 - $80/hr

The Opportunity Aubergine Kitchen is a fast-growing, health-forward fast-casual brand operating ... This is not a role for someone who manages from the office. The best GMs at Aubergine are on the ...

New

Cafe Zupas

Kitchen/Food Prep

Saint George, UT · On-site

$12.75 - $16/hr

Manage our advanced dishwasher * Be good to others. Be good to yourself! Is it a fit? We're looking for a team member that is: * Available to work at least three to five shifts a week * Kitchen ...

McDonald's

Kitchen Crew Member

Hurricane, UT · On-site

$11 - $13.75/hr

So what does a member of our Kitchen Crew get to do?? • Prepare all of McDonald's World Famous food • Partner with other Crew and Managers to meet daily goals and have fun • Keep the restaurant ...

McDonald's

Kitchen Crew Member

Saint George, UT · On-site

$12 - $15/hr

So what does a member of our Kitchen Crew get to do?? • Prepare all of McDonald's World Famous food • Partner with other Crew and Managers to meet daily goals and have fun • Keep the restaurant ...

McDonald's

Kitchen Crew Member

Washington, UT · On-site

$11.50 - $14.50/hr

So what does a member of our Kitchen Crew get to do?? • Prepare all of McDonald's World Famous food • Partner with other Crew and Managers to meet daily goals and have fun • Keep the restaurant ...

McDonald's

Kitchen Crew Member

Hurricane, UT · On-site

$11 - $13.75/hr

So what does a member of our Kitchen Crew get to do?? • Prepare all of McDonald's World Famous food • Partner with other Crew and Managers to meet daily goals and have fun • Keep the restaurant ...

McDonald's

Kitchen Crew Member

Saint George, UT · On-site

$12 - $15/hr

So what does a member of our Kitchen Crew get to do?? • Prepare all of McDonald's World Famous food • Partner with other Crew and Managers to meet daily goals and have fun • Keep the restaurant ...

McDonald's

Kitchen Crew Member

Washington, UT · On-site

$11.50 - $14.50/hr

So what does a member of our Kitchen Crew get to do?? • Prepare all of McDonald's World Famous food • Partner with other Crew and Managers to meet daily goals and have fun • Keep the restaurant ...

McDonald's

Kitchen Crew Member

Saint George, UT · On-site

$12 - $15/hr

So what does a member of our Kitchen Crew get to do?? • Prepare all of McDonald's World Famous food • Partner with other Crew and Managers to meet daily goals and have fun • Keep the restaurant ...

McDonald's

Kitchen Crew Member

Saint George, UT · On-site

$12 - $15/hr

So what does a member of our Kitchen Crew get to do?? • Prepare all of McDonald's World Famous food • Partner with other Crew and Managers to meet daily goals and have fun • Keep the restaurant ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Ivins, UT

Kitchen Manager information

See Ivins, UT salary details

$20.5K

$47.1K

$68.4K

How much do kitchen manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for kitchen manager in Ivins, UT is $47,145.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,600.00 and $57,000.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What cities near Ivins, UT are hiring for Kitchen Manager jobs?

Cities near Ivins, UT with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Ivins, UT as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $47,145 per year, or $22.7 per hour.

Prep Cook - Silver Reef (Utah)

Ellis Island Casino, Village Pubs, Mt. Charleston

Saint George, UT • On-site

$12.75 - $16/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

Category: Food and Beverage

Status: Non-Exempt

Reports To: Silver Reef Sous Chef and Silver Reef Executive Chef

Job Description

The Prep Cook position supports kitchen staff in preparing meals and ingredients. Duties include organizing and labeling food items in storage closets, chopping ingredients, and sanitizing their workstations during and after service.

Benefits

  • Medical
  • Dental
  • Basic Life Insurance (included with the dental plan)
  • Vision
  • Short-term Disability
  • Combo plan covering accidents, hospitalizations, and critical illnesses
  • Paid time off
  • Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment)

Location

In-person in St. George UT, 84790: Reliably commute or plan to relocate before starting work (required).

Responsibilities

  • Completing all tasks, in order, on the prep list from the Kitchen Manager.
  • Labeling and stocking all ingredients on easily accessible shelves.
  • Washing, chopping, and sorting ingredients on easily accessible shelves.
  • Measuring quantities of seasonings and other cooking ingredients.
  • Parboiling food, reducing sauces, and starting the first steps in various dishes.
  • Cleaning dishes, washing cooking utensils and cookware.
  • Taking out trash and sanitizing the kitchen.
  • Adhering to all relevant nutrition and sanitary regulations and standards.
  • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to efficiently create supply orders.

Skills / Experience

  • Requires basic knife skills.
  • Must possess a valid Food Handler Card.
  • Demonstrates the ability to effectively interact with fellow team members in a friendly, enthusiastic, and outgoing manner.
  • Works well in a fast-paced environment.
  • Knowledge of health, safety, and sanitation practices.
  • Comprehension of the English language, both written and oral.

Physical Requirements

  • Work in an open-air environment and move throughout the restaurant within the airport.
  • Work outdoors less than 25% of the time.
  • Must possess the ability to lift, bend, and kneel.
  • Must be able to stand and walk swiftly for long periods of time while carrying large service trays.
  • Ability to work in environments that can be smoky, noisy, hot, cold, or humid.
  • Must be able to lift 25 pounds without assistance and lift 50 pounds with assistance.

This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs.

Core Values

  • Service – Personalized, warm, and consistent exceptional customer service.
  • Value – Committed to deliver quality products for affordable prices.
  • Growth – Promote personal development and professional growth for all team members.
  • Family – Foster a family-like environment with guests and team members alike.
  • Passion – Work with passion and enthusiasm every day.