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Kitchen Manager Jobs in High Ridge, MO (NOW HIRING)

Top Shooters Inc

Kitchen Manager

Columbia, IL · On-site

$46K - $56K/yr

Kitchen Managers Who Are Done Living On The Line? If you've spent years running a busy line, getting promised raises and "next promotion" talks that never happen... and you're ready to actually run a ...

Top Shooters Inc

Kitchen Manager

Columbia, IL

$46K - $56K/yr

Kitchen Managers Who Are Done Living On The Line? If you've spent years running a busy line, getting promised raises and "next promotion" talks that never happen... and you're ready to actually run a ...

Uncle Julio's

Kitchen Manager

Frontenac, MO

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Uncle Julio's

Kitchen Manager

Frontenac, MO · On-site

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Bar Louie

Kitchen Manager

Saint Charles, MO · On-site

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Bar Louie

Kitchen Manager

Saint Charles, MO · On-site

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

DoorDash

Kitchen Manager, DashMart

Saint Louis, MO · On-site

About the Role As the Kitchen Manager for DashMart Kitchens (DMK), you'll lead the daily operations of a DoorDash-owned kitchen located within a DashMart fulfillment center. You'll oversee a team of ...

Red Robin

Restaurant Kitchen Manager

Richmond Heights, MO · On-site

$47K - $60K/yr

Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in High Ridge, MO

Kitchen Manager information

See High Ridge, MO salary details

$20.5K

$47.2K

$68.5K

How much do kitchen manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for kitchen manager in High Ridge, MO is $47,207.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,600.00 and $57,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in High Ridge, MO?

The most popular types of Kitchen jobs in High Ridge, MO are:

What job categories do people searching Kitchen Manager jobs in High Ridge, MO look for?

The top searched job categories for Kitchen Manager jobs in High Ridge, MO are:

What cities near High Ridge, MO are hiring for Kitchen Manager jobs?

Cities near High Ridge, MO with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in High Ridge, MO as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $47,207 per year, or $22.7 per hour.

Assistant Kitchen Manager

Clayton, MO

C.J. Mugg's - Clayton
See more jobs at C.J. Mugg's - Claytonexternal

$18 - $21/hr

Part-time

Re-posted 18 days ago

Job description

Assistant Kitchen Manager - Part Time
C.J. Mugg's | Clayton, MO

Join our dynamic team at C.J. Mugg's, a vibrant and fast-paced sports bar known for its exceptional hospitality and delicious food. As an Assistant Kitchen Manager, you will play a crucial role in supporting our kitchen operations and ensuring our guests have a memorable dining experience. If you are passionate about food, team leadership, and creating a positive work environment, we want to hear from you!

Key Responsibilities

  • Kitchen Operations: Help oversee many aspects of the kitchen operations to ensure smooth and efficient workflows.
  • Food Preparation: Prepare high-quality food items that meet our restaurant standards.
  • Team Leadership: Manage kitchen staff, providing guidance and support to foster a collaborative environment.
  • Guest Service: Ensure customer satisfaction by maintaining food quality and service standards.
  • Training: Train new employees on kitchen procedures and safety protocols.
  • Inventory Management: Supervise and maintain inventory levels to ensure availability of supplies.

Requirements

  • Previous experience in a kitchen management role or similar position.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced kitchen environment.
  • Knowledge of food safety and sanitation practices.
  • Flexible availability, including evenings and weekends.

Schedule

This is a part-time position, with flexible scheduling options that may include evenings and weekends.

Why You'll Love Working Here

  • Join a fun and energetic team in a popular full-service restaurant.
  • Opportunity for growth and advancement within the hospitality industry.
  • Enjoy a supportive work environment that values collaboration and teamwork.
  • Competitive pay and benefits for eligible employees.

Join the Team
If you are ready to take the next step in your culinary career and become an integral part of our kitchen staff, we invite you to apply today!