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Kitchen Manager Jobs in High Ridge, MO (NOW HIRING)

Youth In Need

Kitchen Manager

University City, MO · On-site

$25/hr

As a Kitchen Manager , provides leadership for the daily operation of the UCCC kitchen and ensures children receive healthy, nourishing, creative, and developmentally appropriate meals and snacks.

Youth In Need

Kitchen Manager

University City, MO · On-site

$25/hr

As a Kitchen Manager , provides leadership for the daily operation of the UCCC kitchen and ensures children receive healthy, nourishing, creative, and developmentally appropriate meals and snacks.

Session Taco - Delmar

Kitchen Manager

Saint Louis, MO

$20 - $25/hr

The Kitchen Manager is an energetic leader responsible for all kitchen functions including but not limited to food inventory and ordering, preparation, and maintenance of quality standards ...

Session Taco - Delmar

Kitchen Manager

Saint Louis, MO · On-site

$20 - $25/hr

The Kitchen Manager is an energetic leader responsible for all kitchen functions including but not limited to food inventory and ordering, preparation, and maintenance of quality standards ...

Youth In Need

Kitchen Manager

Saint Louis, MO · On-site

$25/hr

As a Kitchen Manager, provides leadership for the daily operation of the UCCC kitchen and ensures children receive healthy, nourishing, creative, and developmentally appropriate meals and snacks.

Qodoro Global LLC

Kitchen Manager

Saint Peters, MO · On-site

Restaurant Kitchen Manager Performance Bonuses Medical, Dental & Vision 401K Vacation and Sick Pay Ongoing Training and Development About the company Our client is a successful and well-established ...

Texas Roadhouse

Kitchen Manager

Arnold, MO · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Bar Louie

Kitchen Manager

Saint Peters, MO · On-site

Kitchen Manager At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our ...

Texas Roadhouse

Kitchen Manager

Saint Charles, MO

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Saint Charles, MO · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Bar Louie

Kitchen Manager

Saint Peters, MO · On-site

Kitchen Manager At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in High Ridge, MO

Kitchen Manager information

See High Ridge, MO salary details

$20.5K

$47.2K

$68.5K

How much do kitchen manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for kitchen manager in High Ridge, MO is $47,207.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,600.00 and $57,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in High Ridge, MO?

The most popular types of Kitchen jobs in High Ridge, MO are:

What job categories do people searching Kitchen Manager jobs in High Ridge, MO look for?

The top searched job categories for Kitchen Manager jobs in High Ridge, MO are:

What cities near High Ridge, MO are hiring for Kitchen Manager jobs?

Cities near High Ridge, MO with the most Kitchen Manager job openings:

Kitchen Manager jobs near you

Kitchen Manager

Youth In Need

University City, MO • On-site

$25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Job description

Would you like a career that changes lives while working with a team built on shared values? Look no further!
At Youth In Need, we value community and relationships. We encourage courageous spaces, leaning into discomfort, and stretching your learning muscles. As a Kitchen Manager, provides leadership for the daily operation of the UCCC kitchen and ensures children receive healthy, nourishing, creative, and developmentally appropriate meals and snacks. This role manages the kitchen environment, prepares and/or oversees food production for approximately 12 classrooms and 130 children daily.
Our Company:
Youth In Need has been around since 1974 helping to create safe places for the area's most vulnerable children. We have more than 400 full- and part-time staff who serve more than 8,000 children, teens and families at nearly 100 locations in six counties in Eastern Missouri.
Youth In Need has been named a St. Louis Post-Dispatch Top Workplace for seven straight years. We are nationally recognized by the US Department of Health and Human Services as an exemplary program.
This Position:
We are interested in a Kitchen Manager with a high school diploma or equivalent. Must obtain/maintain Servsafe Manager certification and other required food safety certification within the required timeframe. Cooking in a childcare setting is preferred.
Ability to be CPR certified and First Aid certified required.
Drivers license is required, local travel required, and must be insurable under Youth In Need auto liability coverage. Must be sensitive to the socioeconomic and cultural characteristics of the service population.
  • For the full job description, please email

This is an hourly position, starting at $25.00/hour.
Why Apply?
We offer an extensive amount of competitive benefits including:
  • Medical, Dental and Vision Insurance at low cost
  • Paid Time Off including 12 Holidays, 1 Floating Holiday, 12 Sick Days and 2 Weeks Vacation (which increases with years of service)
  • 401k with 3% Employer Match
  • Tuition Assistance
  • Opportunity for growth

No phone calls please. If you have questions, please email .
Youth In Need is an Equal Employment Opportunity Employer. We are committed to equal opportunities for all applicants and employees without regard to ability, age, ancestry, color, cultural background, faith/religion, gender, gender identity, gender expression, genetics, income, marital status, national origin, political belief/affiliation, pregnancy, race, sex, sexual orientation, veteran status, or any other characteristic protected by applicable law.

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