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Kitchen Manager Jobs in High Ridge, MO (NOW HIRING)

Youth In Need

Kitchen Manager

University City, MO · On-site

$25/hr

As a Kitchen Manager , provides leadership for the daily operation of the UCCC kitchen and ensures children receive healthy, nourishing, creative, and developmentally appropriate meals and snacks.

Qodoro Global LLC

Kitchen Manager

Saint Peters, MO · On-site

Restaurant Kitchen Manager Performance Bonuses Medical, Dental & Vision 401K Vacation and Sick Pay Ongoing Training and Development About the company Our client is a successful and well-established ...

Youth In Need

Kitchen Manager

University City, MO · On-site

$25/hr

As a Kitchen Manager, provides leadership for the daily operation of the UCCC kitchen and ensures children receive healthy, nourishing, creative, and developmentally appropriate meals and snacks.

Youth In Need

Kitchen Manager

University City, MO · On-site

$25/hr

As a Kitchen Manager , provides leadership for the daily operation of the UCCC kitchen and ensures children receive healthy, nourishing, creative, and developmentally appropriate meals and snacks.

Texas Roadhouse

Kitchen Manager

Arnold, MO · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Saint Charles, MO

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Ballwin, MO

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

New

Texas Roadhouse

Kitchen Manager

Saint Charles, MO · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Arnold, MO

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in High Ridge, MO

Kitchen Manager information

See High Ridge, MO salary details

$20.5K

$47.2K

$68.5K

How much do kitchen manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for kitchen manager in High Ridge, MO is $47,207.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,600.00 and $57,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in High Ridge, MO?

The most popular types of Kitchen jobs in High Ridge, MO are:

What job categories do people searching Kitchen Manager jobs in High Ridge, MO look for?

The top searched job categories for Kitchen Manager jobs in High Ridge, MO are:

What cities near High Ridge, MO are hiring for Kitchen Manager jobs?

Cities near High Ridge, MO with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in High Ridge, MO as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $47,207 per year, or $22.7 per hour.

Kitchen Manager (Floater)

Manchester, MO • On-site

Southwest Foodservice Excellence, LLC
See more jobs at Southwest Foodservice Excellence, LLCexternal

$16.75/hr

Other

Re-posted 4 days ago

Southwest Foodservice Excellence rating

5.7

Company rating: 5.7 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

48th of 68 rated caterers

Job description

Lead Wherever You?re Needed ? Become a Kitchen Manager Floater!Do you thrive in dynamic environments and love the challenge of stepping in to make things run smoothly? As a Kitchen Manager Floater, you'll support multiple school sites by leading cafeteria operations wherever coverage is needed. This role is ideal for experienced kitchen managers who are flexible, organized, and ready to lead with confidence in a variety of settings.Position SummaryThe Kitchen Manager Floater is responsible for managing daily food service operations at various school sites as assigned. This includes supervising kitchen teams, overseeing food prep and safety standards, maintaining inventory, and ensuring compliance with federal, state, and company regulations. Floaters must be adaptable, proactive, and comfortable stepping into different kitchens with little notice.Key ResponsibilitiesTravel between school sites to provide leadership and support for kitchen operationsOversee food production, service quality, and safety standardsTrain and supervise kitchen staff on recipes, sanitation, and safe equipment useEnsure cleanliness of all kitchen areas and maintain equipmentComplete required documentation and reports accurately and on timeManage inventory, ordering, and receiving of food and supplies at each siteMonitor labor and adjust schedules to meet coverage and cost goalsEnforce ServSafe, HACCP, and child nutrition program regulationsMaintain accurate temperature logs, cleaning schedules, and safety checklistsEnsure proper cash handling procedures are followedAct as the site lead and point of contact during float assignmentsSupport and maintain a positive culture across teams and schoolsSubmit reports and complete administrative tasks as requiredPerform other duties as assigned to support school food serviceQualificationsHigh school diploma or equivalent requiredServSafe certification required (or must be obtained before start)Prior experience as a kitchen manager or lead preferredStrong communication, adaptability, and time management skillsFood service and inventory management experience requiredReliable transportation and willingness to travel to different school sites dailyMust pass a background check and/or fingerprint screening and MVRComfortable working in new environments and leading unfamiliar teamsExperience with POS systems and basic computer literacy preferredCustomer service mindset and enjoyment of working with childrenPhysical & Work Environment RequirementsMust be able to stand for full shifts and lift up to 50 poundsFrequent walking, reaching, bending, and use of handsVarying kitchen environments with moderate noise levelsFull-time schedule, Monday through Friday, with occasional extended weeksMust be able to travel between schools and attend meetings as neededWe are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

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